Kambrook KSC 100 Using Your Kambrook Stainless Steel Slow Cooker, Before First USE, High Setting

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USING YOUR KAMBROOK STAINLESS STEEL SLOW COOKER

BEFORE FIRST USE

Before first use remove all promotional stickers and packaging material.

Wash the removable crockery bowl and glass lid in hot, soapy water, rinse and dry thoroughly.

Ensure the interior of the stainless steel housing is clean and clear of any debris.

OPERATING INSTRUCTIONS

1.Before placing the removable crockery bowl in the stainless steel housing, ensure the exterior is clean.This will ensure proper contact with the inner cooking surface.

2.Place the prepared food into the removable crockery bowl, ensuring denser foods are spread evenly across the bottom of the bowl and not heaped to one side. Place the glass lid into position.

3.Insert the removable crockery bowl into the stainless steel housing.

4.Plug the Slow Cooker into a 230/240V power outlet and switch the power on at the power outlet.

5.Select the required setting using the temperature control dial or as recommended in the recipe section.

6.When cooking is complete and the keep warm function is not required, turn the temperature control dial to the OFF position, switch off at the power outlet and then unplug.

IMPORTANT

Always use the Slow Cooker on a dry, level surface.

Never operate without food and liquid in the removable crockery bowl.

Never operate without the removable crockery bowl positioned in the stainless steel housing.

Always have the glass lid firmly in position on the removable crockery bowl throughout the operation of the appliance unless where stated in a recipe to have it removed.

Always use pot holders or oven mitts when removing the removable crockery bowl when hot.

Do not place the removable crockery bowl when hot on any hot surface that may be affected by heat.

CAUTION:ALWAYS LIFT AND REMOVE THE GLASS LID CAREFULLY AND ANGLED AWAY FROM YOURSELF TO AVOID SCALDING FROM ESCAPING STEAM.

USING THE TEMPERATURE CONTROL SETTINGS LOW SETTING

The Low setting gently simmers food for an extended period of time without overcooking or burning. Generally no stirring is required when using this setting.

HIGH SETTING

The High setting is used when cooking dried beans or pulses and will cook food in half the time required for the Low Setting. Some foods may boil when cooked

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Contents Slow Cooker Kambrook Safety Fully unwind the cord before use Important Safeguards for ALL Electrical AppliancesControls and Parts Features of Your Kambrook Stainless Steel Slow CookerUsing the Temperature Control Settings LOW Setting Using Your Kambrook Stainless Steel Slow CookerHigh Setting Before First USEBEGINNER’S Guide to Slow Cooking Keep Warm SettingTiming Adapting Cooking TimeRoasting Preparing Meat and PoultryBrowning Before Slow Cooking Preparing Vegetables POT RoastingPreparing Dried Beans and Pulses Hints and TipsNever Care and CleaningVegetable Soup RecipesVichyssoise Cream of Mushroom SoupSwiss Steak French Onion SoupChilli CON Carne Chicken in a POTIrish Stew Beef in RED WineChicken Marengo Meatballs in Creamy Mushroom Sauce COQ AU VINBeef Curry Glazed Corned Beef Chicken ParisienneMeat Loaf Scalloped Potatoes Pork & Veal Picnic TerrineRatatouille Rice Custard Baked PotatoesOLD Fashioned Sago Pudding Bread & Butter Pudding Baked ApplesPoached Pears in RED Wine Page Kambrook 12 Month Replacement Warranty Kambrook New Zealand

KSC 100 specifications

The Kambrook KSC 100 is a compact and innovative kitchen appliance designed to simplify food preparation tasks in your home. This multifunctional device combines several features into one, making it a must-have for anyone looking to save time while creating delicious meals.

One of the key highlights of the Kambrook KSC 100 is its ability to steam, which preserves nutrients and flavors in vegetables, seafood, and poultry. The steaming function is complemented by a large capacity steaming basket, allowing users to prepare multiple servings simultaneously. This makes it not only time-efficient but also perfect for families and gatherings.

In addition to steaming, the Kambrook KSC 100 offers a sauté function that allows you to quickly brown meats and vegetables before moving on to the next cooking stage. This dual functionality means you can prepare a variety of dishes from start to finish in one appliance, reducing cooking time and keeping your kitchen tidy.

The device features an intuitive digital control panel that enables users to select various pre-programmed settings for different types of cooking, ensuring optimal results every time. The adjustable temperature control allows for precision cooking, catering to specific recipes and personal preferences. This level of control is crucial for achieving the right texture and flavor in your meals.

Safety is a priority with the Kambrook KSC 100. It is equipped with a cool-touch exterior, ensuring that the appliance can be handled safely even during cooking. An automatic shut-off feature kicks in when the water level is too low or if the cooking cycle is complete, providing peace of mind while using the appliance.

The compact design of the Kambrook KSC 100 makes it suitable for smaller kitchens, and it can be easily stored away when not in use. Its modern aesthetics allow it to blend seamlessly into any kitchen decor.

Overall, the Kambrook KSC 100 combines versatility, safety, and modern technology to enhance your culinary experience. Whether you're a novice cook or an experienced chef, this appliance is sure to become an invaluable part of your kitchen arsenal. With its steam and sauté capabilities, adjustable controls, and compact design, the Kambrook KSC 100 stands out as an efficient solution for contemporary cooking needs.
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