Morphy Richards 48720 manual Meat

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Meat

New England beef

 

2.5 litres

4.5 litres

 

 

 

Piece of topside

1 kg

1.5 kg

 

 

 

Bouquet garni

1

1

 

 

 

Thyme

1tsp

11/2 tsp

Black peppercorns

1tsp

11/2 tsp

Shallots

4

8

 

 

 

Carrots, sliced

225g

400g

 

 

 

Swede, diced

100g

200g

 

 

 

Method

Put the beef into a pan and cover with cold water. Add all the remaining ingredients, cover and bring to a simmer. Season well and then transfer all the ingredients to the ceramic pot. Place the ceramic pot in the slow cooker base. Place the lid onto the slow cooker. Cook for approximately 5-7 hours. Take the beef out of the slow cooker with a slotted spoon and allow to cool for

10 minutes. The cooking liquid can be used as a base to make gravy. Cut the beef into slices and spoon a little of the cooking liquid over. Serve with vegetables and garnish with fresh parsley.

IMPORTANT: When buying a joint of meat, make sure that it will fit the ceramic pot. It should fit into the ceramic pot so that when it is covered with liquid, it will still be 2.5cm below the rim of the pot. The joint must not stick out above the rim and there should be enough room to cover the meat with water. The shape of the meat is just as important as the weight.

Paprika beef

 

2.5 litres

4.5 litres

 

 

 

Stewing steak

700g

1.5 kg

 

 

 

Seasoned flour

30g

75g

 

 

 

Onions, chopped

2 large

4 large

 

 

Clove of garlic, crushed

 

 

1

2

 

 

 

Cooking fat

30g

75g

 

 

 

Tomatoes

500g

1 kg

 

 

 

Brown stock

400ml

1 litre

 

 

 

Paprika

11/2 tsp

3 tsp

Tomato puree

11/2 tbsp

3 tbsp

Bay leaves

2

4

 

 

 

Mixed herbs

11/2 tsp

3 tsp

Salt and freshly ground black pepper

Method

Cut the meat into cubes and toss in seasoned flour. In a pan, fry onions and garlic until softened, then add the meat and continue to fry until the meat is slightly browned. Skin and chop tomatoes finely, add to meat with the stock, (blended with the paprika) tomato puree, bay leaves and mixed herbs. Season to taste and bring to a simmer. Transfer all ingredients to the ceramic pot and place the pot in the base unit. Cover with the lid. Cook for approximately

5-8 hours. Before serving, remove the bay leaves and thicken the sauce if necessary.

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Contents Slow cooker Location Mains lead Important Safety InstructionsPersonal safety ChildrenInstructions for use Control knob and temperature settings Before first useFeatures Cooking capacitySuitable foods for slow cooking About slow cookingDo’s and do not’s for the ceramic pot Tips for slow cooking Cooking GuideRecipes SoupsPoultry Can sliced peaches 200g 400g Celery, thinly sliced Meat Worcestershire sauce 425g 2x 400g Method Tomato puree Tbsp Flour Sauce 225g 400g Bay leaves Method Carrots, thickly sliced Tbsp Salt and freshly ground black pepper Method Desserts Helpline Weight/volume Cleaning your Conversion table Slow cookerWebsite Your TWO Year Guarantee Exclusions

48720 specifications

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