Morphy Richards 48720 manual 225g 400g Bay leaves Method

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48720 Rev2 15/8/08 10:31 Page 15

Pork and pineapple curry

 

2.5 litres

4.5 litres

 

 

 

Lean pork, cubed

1.25kg

2kg

 

 

 

Flour

50g

100g

 

 

 

Salt

1 tsp

2 tsp

 

 

 

Oil

3 tbsp

3 tbsp

 

 

 

Onions, chopped

1 large

2 large

 

 

 

Curry powder

11/2 tsp

3 tsp

Paprika

11/2 tsp

2 tsp

Chicken stock

400ml

1 litre

 

 

 

Mango chutney

2 tbsp

3 tbsp

 

 

 

Worcester sauce

2 tsp

3 tsp

 

 

Can pineapple cubes, with juice

 

 

225g

400g

 

 

 

Bay leaves

2

4

 

 

 

Method

Toss the pork in the flour and salt. In a pan, heat the oil and brown the meat. Add the onions and fry until soft. Stir in the curry powder and paprika. Stir well and cook for a few minutes. Add the remaining ingredients, bring to a simmer and transfer to the ceramic pot. Place the ceramic pot into the base unit. Cook for approximately 4-7 hours. Remove bay leaves before serving.

Boiled ham

Gammon joint

2.5litre slow cooker up to 1 kg

4.5litre slow cooker up to 1.5 kg

Method

Put the gammon in a pan, cover with cold water and bring to the boil, drain and rinse. Place in the ceramic pot and cover with boiling water. Place the ceramic pot in the slow cooker base unit and cover with the lid. Cook for approximately 5-7 hours. Drain and cool slightly before removing the skin. Allow to cool. Wrap tightly in kitchen foil. Place in the refrigerator until well chilled. Coat fat with toasted breadcrumbs before serving.

IMPORTANT: When buying a joint of meat, make sure that it will fit the size of the ceramic pot. It should fit into the ceramic pot so that when it is covered with liquid it will still be 2.5cm below the rim of the pot. The joint must not stick out above the rim and there should be enough room to cover the meat with water. The shape of the meat is just as important as the weight.

 

 

For details of other Morphy Richards products, please see our website:

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Contents Slow cooker Children Important Safety InstructionsPersonal safety Location Mains leadCooking capacity Control knob and temperature settings Before first useFeatures Instructions for useAbout slow cooking Suitable foods for slow cookingDo’s and do not’s for the ceramic pot Cooking Guide Tips for slow cookingSoups RecipesPoultry Can sliced peaches 200g 400g Celery, thinly sliced Meat Worcestershire sauce 425g 2x 400g Method Tomato puree Tbsp Flour Sauce 225g 400g Bay leaves Method Carrots, thickly sliced Tbsp Salt and freshly ground black pepper Method Desserts Weight/volume Cleaning your Conversion table Slow cooker HelplineWebsite Exclusions Your TWO Year Guarantee

48720 specifications

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