Morphy Richards 48720 manual Celery, thinly sliced

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48720 Rev2 15/8/08 10:31 Page 9

Chicken and mushroom casserole

 

2.5 litres

4.5 litres

 

 

 

Chicken quarters

4

8

 

 

 

Butter

30g

75g

 

 

 

Flour

2 tbsp

3 tbsp

 

 

Onions, finely chopped

 

 

1 large

2 large

 

 

 

Celery, thinly sliced

3 sticks

3 sticks

 

 

Mushrooms, thinly sliced

 

 

250g

500g

 

 

Clove of garlic, crushed

 

 

1

2

 

 

 

Chicken stock

375ml

1 litre

 

Salt and freshly ground black pepper

 

 

 

Cream (optional)

4 tbsp

7 tbsp

 

 

 

Method

Toss the chicken in the flour, place in a pan and fry in the butter until golden brown on all sides. Add the onion and celery and gently fry until softened but not browned. Add the mushrooms and garlic and stir in the stock. Bring to the boil and season. Transfer all ingredients to the ceramic pot and place the pot in the base unit. Place the lid on the slow cooker. Ensure that the chicken and vegetables are immersed. Cook for approximately 5-7 hours. Before serving, stir in the cream.

Fricasse of Turkey

 

2.5 litres

4.5 litres

 

 

 

Turkey portions

4

8

 

 

Onions, finely chopped

 

 

1 large

2 large

 

 

 

Butter

30g

75g

 

 

 

Mushrooms, sliced

125g

225g

 

 

 

Bouquet garni

1

1

 

 

 

Sliver of zest of lemon

 

 

 

Salt and freshly ground black pepper

 

 

 

Stock

400ml

1 litre

 

 

 

Cornflour

2 tbsp

5 tbsp

 

 

 

Milk

4 tbsp

9 tbsp

 

 

 

Method

In a pan, gently fry the onions in the butter until softened but not browned. Cube the turkey meat and add to the pan. Add the remaining ingredients, except the milk and cornflour, and bring to the boil. Transfer all the ingredients to the ceramic pot. Place the ceramic pot in the slow cooker base unit. Place the lid over the slow cooker. Cook for approximately 4-6 hours. Remove the bouquet garni and lemon half an hour before serving. Pour the liquid into a pan. Blend the cornflour with the milk and pour into the pan. Stir well and leave to thicken.

 

 

For details of other Morphy Richards products, please see our website:

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Contents Slow cooker Personal safety Important Safety InstructionsLocation Mains lead ChildrenFeatures Control knob and temperature settings Before first useInstructions for use Cooking capacityAbout slow cooking Suitable foods for slow cookingDo’s and do not’s for the ceramic pot Cooking Guide Tips for slow cookingSoups RecipesPoultry Can sliced peaches 200g 400g Celery, thinly sliced Meat Worcestershire sauce 425g 2x 400g Method Tomato puree Tbsp Flour Sauce 225g 400g Bay leaves Method Carrots, thickly sliced Tbsp Salt and freshly ground black pepper Method Desserts Weight/volume Cleaning your Conversion table Slow cooker HelplineWebsite Exclusions Your TWO Year Guarantee

48720 specifications

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