Morphy Richards 48720 manual Desserts

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48720 Rev2 15/8/08 10:31 Page 18

Desserts

Pears in Red Wine

Strong red wine (Shiraz/Syrah)

500 ml

 

 

Firm pears

6

 

 

Cinnamon stick

1

 

 

Vanilla pod

1

 

 

Peel of half an orange

 

 

 

Water

200 ml

 

 

Fructose

150g

 

 

Method

Pour the wine into your slow cooker and then place in the pears, making sure that they are sitting upright. Add the remaining ingredients and cook for 5 hours. Once cooked, remove the pears, set a side while you put the liquid into a frying pan and briskly reduce by half or until you have a consistency of double cream. Bear in mind that the more you reduce the liquid, the sweeter it will become. Serve with vanilla ice cream or a blob of fromage frais.

Great because...

Pears are rich in soluble fibre which helps to control blood sugar and blood cholesterol levels.

It is a low calorie pudding with almost a third of your day’s fibre per serving.

Rice pudding

 

2.5 litres

4.5 litres

 

 

 

Butter

25g

40g

 

 

 

Pudding rice

100g

150g

 

 

 

Sugar

100g

150g

 

 

 

Milk

1 litre

11/2 litre

Pinch of nutmeg

 

 

 

 

 

Method

Butter the inside of the ceramic pot. Add all ingredients and stir. Place the ceramic pot on the slow cooker base and cover with the lid. Cook for approximately 3-4 hours.

Fruit compote

2.5litres 4.5 litres

Dried mixed fruit, such as apples, prunes, pears, apricots and peaches

275g 500g

Sultanas30g60g

Raisins

30g

60g

 

 

 

Flaked almonds

20g

35g

 

 

 

Caster sugar

3 tbsp

5 tbsp

 

 

 

Water

625ml

1 litre

 

 

 

Cointreau

3 tbsp

5 tbsp

 

 

 

Method

Place all ingredients, except the cointreau, in the ceramic pot. As the apple rings tend to float to the surface and may discolour, put them at the bottom. Cook for approximately 5-7 hours. Transfer the fruit to a serving dish and allow to cool. Cool the fruit first before putting into a cut-glass dish. Stir in the cointreau and serve chilled.

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Contents Slow cooker Location Mains lead Important Safety InstructionsPersonal safety ChildrenInstructions for use Control knob and temperature settings Before first useFeatures Cooking capacityAbout slow cooking Suitable foods for slow cookingDo’s and do not’s for the ceramic pot Tips for slow cooking Cooking GuideRecipes SoupsPoultry Can sliced peaches 200g 400g Celery, thinly sliced Meat Worcestershire sauce 425g 2x 400g Method Tomato puree Tbsp Flour Sauce 225g 400g Bay leaves Method Carrots, thickly sliced Tbsp Salt and freshly ground black pepper Method Desserts Weight/volume Cleaning your Conversion table Slow cooker HelplineWebsite Your TWO Year Guarantee Exclusions

48720 specifications

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