Morphy Richards 48720 manual Poultry

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48720 Rev2 15/8/08 10:31 Page 7

Vegetable soup

 

2.5 litres

4.5 litres

 

 

 

Butter

30g

60g

Mixed vegetables, e.g. potato, onion, carrot, parsnips, celery, leek, tomato

 

1.25kg

2.2kg

 

 

 

Flour

30g

60g

 

 

 

Stock

1100ml

2 litres

 

Salt and freshly ground black pepper

 

 

 

Mixed herbs

1tsp

2tsp

 

 

 

Method

Peel, wash and cube or slice all the vegetables. Melt butter in a pan and gently fry the vegetables for 2-3 minutes. Add the hot stock. Stir well and bring to the boil. Season to taste and add mixed herbs. Transfer all ingredients to the ceramic pot and place the pot in the slow cooker base. Cover with the lid and cook for approximately 6-8 hours. Cool and liquidise the soup and then reheat in a pan on the hob. Thicken it with the flour.

Poultry

Chicken paprika

 

2.5 litres

4.5 litres

 

 

 

Chicken portions

4

8

 

 

 

Butter

30g

60g

 

 

 

Seasoned flour

50g

60g

 

 

 

Onions, chopped

3 large

4 large

 

 

Carrots, peeled and sliced

 

 

4

6

Green pepper, de-seeded and chopped

 

1

2

 

 

 

Paprika

1tsp

3tsp

 

 

 

Tomato puree

1tsp

3tsp

 

 

 

Chicken stock

500ml

1 litre

Salt and freshly ground black pepper

Method

Clean, wipe and dry chicken, coat in seasoned flour. Using a pan, fry the chicken in the butter until brown all over. Add onions and carrots and fry until soft. Add pepper, paprika, tomato puree, and the remaining flour, stir well. Gradually mix in the chicken stock. Bring to the boil and season. Transfer all ingredients to the ceramic pot and place in the base unit. Cover with the lid and cook for approximately 4-7 hours.

 

 

For details of other Morphy Richards products, please see our website:

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Contents Slow cooker Children Important Safety InstructionsPersonal safety Location Mains leadCooking capacity Control knob and temperature settings Before first useFeatures Instructions for useSuitable foods for slow cooking About slow cookingDo’s and do not’s for the ceramic pot Cooking Guide Tips for slow cookingSoups RecipesPoultry Can sliced peaches 200g 400g Celery, thinly sliced Meat Worcestershire sauce 425g 2x 400g Method Tomato puree Tbsp Flour Sauce 225g 400g Bay leaves Method Carrots, thickly sliced Tbsp Salt and freshly ground black pepper Method Desserts Helpline Weight/volume Cleaning your Conversion table Slow cookerWebsite Exclusions Your TWO Year Guarantee

48720 specifications

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