Morphy Richards 48720 manual 425g 2x 400g Method

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48720 Rev2 15/8/08 10:31 Page 12

Chilli con carne

 

2.5 litres

4.5 litres

 

 

 

Vegetable oil

2 tbsp

3 tbsp

 

 

 

Onions, chopped

2 large

2 large

 

 

 

Garlic, crushed

2 cloves

4 cloves

 

Green pepper de-seeded and chopped

 

1

1

 

 

 

Minced beef

500g

1 kg

 

 

Can of tomatoes, chopped

 

 

400g

2x 400g

 

 

 

Chilli powder

11/2 tsp

3 tsp

Flour

11/2 tbsp

3 tbsp

Brown sugar

11/2 tsp

3 tsp

Tomato puree

4 tbsp

7 tbsp

 

Salt and freshly ground black pepper

 

 

Can red kidney beans, drained

 

 

425g

2x 400g

 

 

 

Method

Fry onions, garlic and pepper in a pan until soft. Add minced beef and fry until lightly browned. Blend together chilli powder, flour, brown sugar and tomato puree. Stir in tomatoes, chilli paste and seasoning. Transfer all ingredients to the ceramic pot and place the pot in the slow cooker base. Place the lid on the slow cooker. Cook for approximately 3-7 hours. One hour before serving, add the kidney beans. Serve with boiled rice or baked potatoes.

Steak and kidney ragout

 

2.5 litres

4.5 litres

 

 

 

Stewing steak

700g

1.5 kg

 

 

 

Kidney

200g

300g

 

 

 

Flour

2 tbsp

3 tbsp

 

 

 

Onions, quartered

2 large

4 large

 

 

 

Hot beef stock

600ml

1 litre

 

 

 

Red wine

200ml

400ml

 

 

 

Tomato puree

3 tbsp

5 tbsp

 

 

 

Worcestershire sauce

11/2 tsp

2 tsp

Button mushrooms

125g

225g

 

 

 

Method

Using a sharp knife, trim the beef and cut into 1 inch (2.5cm) cubes. Cut the kidney into bite size pieces. Coat the beef with the flour. Place into a pan with onions, stock, wine and tomato puree. Bring to a simmer. Add the worcestershire sauce and season.Transfer all ingredients to the ceramic pot and place in the base unit. Place the lid on the slow cooker. Cook for approximately 5 - 7 hours. Add the button mushrooms one hour before serving. This recipe can be used as a base for steak and kidney pie.

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Contents Slow cooker Important Safety Instructions Personal safetyLocation Mains lead ChildrenControl knob and temperature settings Before first use FeaturesInstructions for use Cooking capacityAbout slow cooking Suitable foods for slow cookingDo’s and do not’s for the ceramic pot Tips for slow cooking Cooking GuideRecipes SoupsPoultry Can sliced peaches 200g 400g Celery, thinly sliced Meat Worcestershire sauce 425g 2x 400g Method Tomato puree Tbsp Flour Sauce 225g 400g Bay leaves Method Carrots, thickly sliced Tbsp Salt and freshly ground black pepper Method Desserts Weight/volume Cleaning your Conversion table Slow cooker HelplineWebsite Your TWO Year Guarantee Exclusions

48720 specifications

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