Sunbeam HP8555 manual Roasting Meat such as beef, lamb and veal, Roasting Chicken, Stocks

Page 12

Hints and Tips continued

Roasting Meat (such as beef, lamb and veal)

To get the best roasting results, we recommend sealing your meat first. Trim away any excess fat. Rub the meat with a little oil and season with salt and pepper (or any other flavourings or spices you wish to use). Set the Browning mode to SEAR, and when pre-heated, cook meat for a few minutes on each side. Set the Slow Cooker mode to LOW or HIGH and cook for the appropriate time.

Approximate cooking times for well done:

LOW

2 hours per 500g

HIGH

1 hour per 500g

Note: Unlike roasting in your oven, meat cooked to well done in the slow cooker will still be very tender.

Roasting Chicken

Wash the chicken in cold running water and pat dry with an absorbent paper towel. Rub with a little olive oil and season all over with salt and pepper (or any other spices you wish). Set the Browning mode to SEAR, and when pre-heated, cook the chicken for a few minutes on each side until golden. Set the Slow Cooker mode to LOW or HIGH and cook for the appropriate time.

Approximate cooking times:

LOW

2 hours per 500g

HIGH

1 hour per 500g

Note: Ensure chicken is cooked all the way through by inserting a skewer or knife into the meatiest part of the chicken. The juices will be clear when the chicken is cooked through. If the juices are pink, a little more cooking is required.

Stocks

•Many slow cooker recipes use stock as part of the ingredients. A good stock is also the base of a great soup. Stocks can be bought at supermarkets; however, nothing beats the flavour of a homemade stock.

•Making your own stock is a great way to use up bones or carcasses that would normally be thrown away.

•There is no need to peel your vegetables when making a stock. Just ensure you wash them well before use.

•Fresh made stock will keep in the refrigerator for up to 4 days, but can be frozen for up to 3 months.

•Always label and date your stock before storing. It’s a good idea to freeze stock in portioned sizes. So for example if you generally use stocks in stews, casseroles, curries etc, then freeze your stock in 1 cup portions. If you tend to use your stock more for gravies and sauces, then freeze it in smaller ¼ cup portions or even in ice cube trays, so that you don’t need to defrost large quantities at a time.

•To remove the excess fat, place the stock in the fridge overnight, then skim the solidified fat from the surface.

10

Page 11 Page 13
Image 12
Page 11 Page 13
Contents SecretChef Sear Slow Cooker Contents Important instructions retain for future useSunbeam’s Safety Precautions Tempered Glass Lid Control Panel Non-slip feetPower Button Non-stick Aluminium PanGrip Pan Handles Large 5.5 litre capacity Control Panel Mode Settings Slow CookingBrowning Using your SecretChef in the Slow Cook mode Using your SecretChef in the Browning mode Power Interruption Protection Care and CleaningHints and Tips RoastsRoasting Meat such as beef, lamb and veal Roasting ChickenStocks Recipes Chicken StockFish Stock Beef Stock Vegetable StockTomato Chutney Caramelised OnionsPea and Ham Soup Minestrone Spanish ChickenRoast Chicken Ricotta Stuffed ChickenDuck Ragu Pasta Greek Roast LambLamb Shanks Garlic and Rosemary LambLamb Rogan Josh Honey and Soy Pork RibsAmerican Pork Ribs Sausage and Lentil StewMeatballs in Tomato Sauce Lemon Veal with ArtichokesBeef Bourguignon Creamy Vegetable CasserolePearl Barley and Mushroom Risotto Tofu and Chickpea CurrySpiced Breakfast Fruit Choc-Cherry and Coconut Self-Saucing PuddingTopping Month Replacement Guarantee AustraliaNew Zealand Need help with your appliance?

HP8555 specifications

The Sunbeam HP8555 is a versatile and innovative countertop appliance designed to bring convenience and efficiency to the cooking process. This advanced kitchen appliance combines state-of-the-art technology with user-friendly features, making it an ideal choice for both novice cooks and experienced chefs alike.

One of the standout features of the Sunbeam HP8555 is its powerful heating element, which ensures rapid and even cooking. With an adjustable temperature control, users can easily select the perfect heat for various cooking tasks, from simmering sauces to frying eggs. This adaptability allows for a wide range of culinary possibilities, providing the flexibility needed for diverse recipes.

In terms of construction, the Sunbeam HP8555 is built with high-quality materials that not only enhance its durability but also make it easy to clean. The non-stick cooking surface prevents food from sticking, simplifying cleanup and reducing the need for excessive oil or butter. This feature promotes healthier cooking while ensuring that meals can be prepared without the hassle of scrubbing away burnt residues.

Another notable characteristic of the HP8555 is its compact design. This appliance fits comfortably on most kitchen countertops, making it an excellent choice for kitchens with limited space. Despite its compact form, it boasts a spacious cooking area that can accommodate a variety of meal sizes, making it suitable for both small and large family gatherings.

The Sunbeam HP8555 also incorporates advanced safety features, including an auto shut-off function that engages after a designated cooking time. This feature not only prevents overcooking but also provides peace of mind for users who may step away from the kitchen while preparing meals.

A digital display simplifies operation, allowing users to monitor cooking times and temperatures with ease. The intuitive controls are designed for user-friendliness, ensuring that anyone can quickly become proficient in utilizing the appliance.

In summary, the Sunbeam HP8555 stands out in the market for its powerful cooking capabilities, user-friendly design, and safety features. Whether you're browning, searing, or sautéing, this appliance is equipped to handle a variety of tasks, making it a valuable addition to any kitchen. With the HP8555, cooking becomes not only simpler and faster, but also an enjoyable experience.
Top Page Image Contents