Sunbeam HP8555 manual Roast Chicken, Ricotta Stuffed Chicken

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Recipes continued

Roast Chicken

Serves 4

1.8kg whole chicken

2 tablespoons olive oil

2 teaspoons paprika

4 cloves garlic, peeled

4 sprigs thyme ¼ cup white wine

1 tablespoon cornflour

1.Wash the chicken in cold running water and pat dry with an absorbent paper towel. Rub with a little olive oil and season all over with paprika, salt and pepper. Place garlic and thyme inside the chicken cavity.

2.Using the Browning mode, heat the remaining oil on SEAR. When pre-heated and READY appears in the LCD screen, PRESS START. Cook the chicken, turning occasionally until browned.

3.Place the lid on. Using the Slow Cooker mode, cook on LOW for 7 ½ hours or HIGH for 3 ½ hours. Remove chicken from pan; cover to keep warm.

4.Strain the pan juices through a sieve. Discard any solids and return strained liquid to pan. Stir through combined wine and cornflour. Using the Browning mode set on SEAR, stir until mixture boils and thickens.

5.Serve chicken and gravy with salad or vegetables.

Ricotta Stuffed Chicken

Serves 4

¼cup pine nuts 200g fresh ricotta

¼cup finely chopped semi-dried tomatoes 1 cup (30g) baby spinach, finely shredded 4 chicken marylands

1 tablespoons olive oil

1 cup chicken stock

1 tablespoon cornflour Steamed vegetables, to serve

1.Using the Browning mode, heat on 150°C. When pre-heated and READY appears in the LCD screen, PRESS START. Add pine nuts and stir until toasted. Place in a bowl with ricotta, semi-dried tomatoes and spinach. Season with salt and pepper.

2.Slide you finger between the skin and the flesh of the chicken to make a pocket, leaving skin attached to chicken at the edges. Working with one clean hand to open pocket, force the stuffing into the pocket with your index finger.

3.Using the Browning mode, heat the oil on SEAR. When pre-heated and READY appears in the LCD screen, PRESS START. Add the stuffed chicken skin-side down; cook for 3 minutes or until browned. Turn chicken over, being careful not to lose the filling. Cook for a further 2 minutes. Add the stock.

4.Place the lid on. Using the Slow Cooker mode, cook on LOW for 8 hours or HIGH for 4 hours. Remove the chicken from the pan and cover with foil to keep warm.

5.Using the Browning mode, set on SEAR, stir cornflour combined with 2 tablespoons of water into the liquid. Stir until mixture boils and thickens.

6.Serve chicken and sauce with steamed vegetables.

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Contents SecretChef Sear Slow Cooker Contents Important instructions retain for future useSunbeam’s Safety Precautions Tempered Glass Lid Control Panel Non-slip feetPower Button Non-stick Aluminium PanGrip Pan Handles Large 5.5 litre capacity Control Panel Mode Settings Slow CookingBrowning Using your SecretChef in the Slow Cook mode Using your SecretChef in the Browning mode Power Interruption Protection Care and CleaningHints and Tips RoastsRoasting Meat such as beef, lamb and veal Roasting ChickenStocks Recipes Chicken StockFish Stock Beef Stock Vegetable StockTomato Chutney Caramelised OnionsPea and Ham Soup Minestrone Spanish ChickenRoast Chicken Ricotta Stuffed ChickenDuck Ragu Pasta Greek Roast LambLamb Shanks Garlic and Rosemary LambLamb Rogan Josh Honey and Soy Pork RibsAmerican Pork Ribs Sausage and Lentil StewMeatballs in Tomato Sauce Lemon Veal with ArtichokesBeef Bourguignon Creamy Vegetable CasserolePearl Barley and Mushroom Risotto Tofu and Chickpea CurrySpiced Breakfast Fruit Choc-Cherry and Coconut Self-Saucing PuddingTopping Month Replacement Guarantee AustraliaNew Zealand Need help with your appliance?

HP8555 specifications

The Sunbeam HP8555 is a versatile and innovative countertop appliance designed to bring convenience and efficiency to the cooking process. This advanced kitchen appliance combines state-of-the-art technology with user-friendly features, making it an ideal choice for both novice cooks and experienced chefs alike.

One of the standout features of the Sunbeam HP8555 is its powerful heating element, which ensures rapid and even cooking. With an adjustable temperature control, users can easily select the perfect heat for various cooking tasks, from simmering sauces to frying eggs. This adaptability allows for a wide range of culinary possibilities, providing the flexibility needed for diverse recipes.

In terms of construction, the Sunbeam HP8555 is built with high-quality materials that not only enhance its durability but also make it easy to clean. The non-stick cooking surface prevents food from sticking, simplifying cleanup and reducing the need for excessive oil or butter. This feature promotes healthier cooking while ensuring that meals can be prepared without the hassle of scrubbing away burnt residues.

Another notable characteristic of the HP8555 is its compact design. This appliance fits comfortably on most kitchen countertops, making it an excellent choice for kitchens with limited space. Despite its compact form, it boasts a spacious cooking area that can accommodate a variety of meal sizes, making it suitable for both small and large family gatherings.

The Sunbeam HP8555 also incorporates advanced safety features, including an auto shut-off function that engages after a designated cooking time. This feature not only prevents overcooking but also provides peace of mind for users who may step away from the kitchen while preparing meals.

A digital display simplifies operation, allowing users to monitor cooking times and temperatures with ease. The intuitive controls are designed for user-friendliness, ensuring that anyone can quickly become proficient in utilizing the appliance.

In summary, the Sunbeam HP8555 stands out in the market for its powerful cooking capabilities, user-friendly design, and safety features. Whether you're browning, searing, or sautéing, this appliance is equipped to handle a variety of tasks, making it a valuable addition to any kitchen. With the HP8555, cooking becomes not only simpler and faster, but also an enjoyable experience.
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