Breville BEM800 brochure Double Choc Chip Cookies, Gingerbread Biscuits

Page 41

RECIPES

DOUBLE CHOC CHIP COOKIES

Makes 50

INGREDIENTS

180g butter, chopped

150g dark chocolate, chopped 1½ cups (225g) plain flour

¾cup/300g cocoa 1½ cups brown sugar

3 x 60g eggs, lightly beaten 1½ cups dark choc bits Pre-heat oven to 170ºC.

METHOD

1.Melt butter and dark chocolate in a small saucepan over a low heat, stirring constantly until smooth. Allow to cool slightly, mixture should still be warm.

2.Assemble mixer using scraper beater.

3.Using Folding/ kneading setting, mix plain flour, cocoa and brown sugar until combined, about 30 to 40 seconds.

4.Using Folding/Kneading setting, gradually add the butter mixture and eggs, mix until well combined, about 1 minute.

5.Add choc bits and mix until just combined.

6.Spoon tablespoons of mixture onto lightly greased and baking paper lined baking trays. Allow 3cm spaces for spreading.

7.Bake for 15-20 minutes or until firm on top.

8.Cool biscuits on trays for 5 minutes before transferring to wire rack.

VARIATIONS:

•Replace ½ cup dark choc bits with ½ cup white choc bits.

•Replace ½ cup dark choc bits with ½ cup chopped macadamia nuts.

•Make chunky double choc chip cookies by baking 2 tablespoons of mixture instead of 1 tablespoon.

GINGERBREAD BISCUITS

Makes 20

INGREDIENTS

125g butter, softened

1⁄3 cup brown sugar

1⁄3 cup golden syrup

1 x 60g egg, lightly beaten 2¼ cups (340g) plain flour

1 tablespoon ground ginger

1 teaspoon baking powder

1 teaspoon bicarbonate of soda Extra flour, for kneading

METHOD

1.Pre-heat oven to 180ºC.

2.Assemble mixer using scraper beater.

3.Using Creaming/Beating setting, beat butter, sugar and syrup until light and creamy, about 3 minutes.

4.Add egg and mix until well combined, about 30 to 40 seconds.

5.Sift flour, ginger, baking powder and soda together.

6.Using Folding/Kneading setting, mix in sifted ingredients until just combined,about 30 to 40 seconds. Do not over mix.

7.Turn mixture out onto lightly floured board and knead lightly to form a smooth round ball.

8.Roll out dough to 5mm thickness. Cover and refrigerate dough on the board for 20- 30 minutes or until firm enough to cut.

9.Cut into rounds using a sharp 4cm round biscuit cutter or use traditional gingerbread shaped cutters.

10.Place gingerbread shapes onto lightly greased baking trays. Allow 3cm spaces for spreading.

11.Bake for 10-12 minutes or until cooked and lightly browned.

Decorate Gingerbread biscuit shapes with white vanilla icing and coloured variations (Recipe Page 46 ) and silver cachous if desired.

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Contents Breville Customer Service Center Congratulations On the purchase of your new Breville Scraper Mixer Pro Contents Important safeguards Breville recommends safety first Important Safeguards for ALL Electrical Appliances Know Know Your Breville Scraper Mixer PRO About your scraper beater Assembly & Operation Attaching the bowl Assembling the mixerPlanetary Mixing Action Operating the mixerCount-up timer Pause Mode Count-down timerThermo CUT-OFF Temperature Overload Motor Head Safety CUT-OFFElectronic Protection CUT-OFF Current Overload Disassembling the mixerAssembly & Operation Page CARE, Cleaning Storage Storage Cleaning after useScraper Beater Measuring & Weighing Metric measuring cups and spoons Metric weighing scalesMetric liquid measuring jugs Australian Metric MeasurementsMeasuring & Weighing Page Hints & Tips Warm area for rising For better bread makingSponging yeast For better baking Page Vital Ingredients Baker’s or Bread Flour For bread makingNew Zealand only We recommend the use of ‘Elfin’ brand yeast Defiance Baker’s Flour 1800 628 For cake and pastry makingPlain Flour New Zealand only 0800 110 Lighthouse 1800 800 Lowan Wholefoods 1800 355Speed setting Attachment Mixing task For Using the scraper beaterTIP Mixture Mixing task Approx. mixing timeIssue Tip Page Troubleshooting Switched on Problem Easy Solution Machine willCount-down timer Mixer suddenly Switches off duringRecipes Chocolate Biscuits Butter BiscuitsOrange Biscuits Lemon BiscuitsGingerbread Biscuits Double Choc Chip CookiesScottish Oatcakes Cheddar Cheese BiscuitsSweet Corn Fritters White Chocolate Berry SconesVanilla Butter Cake Ricotta Berry PancakesCoffee Cake Coconut CakeSultana or Cherry Cake Marble CakeCream Cheese Frosting Rich Chocolate Spice CakeVienna Cream Frosting Chocolate Icing White Vanilla IcingCoffee Icing Coloured Vanilla IcingRich Shortcrust Pastry Creamy Chocolate GanacheGlace Icing Sweet Shortcrust Pastry Choux PastryWholemeal Pastry Rough Puff PastryCarrot & Bran Muffins Wholemeal Date SconesFruit and Honey Slice FIG and Prune TeacakeCrunchy topping FillingAnzac Biscuits Pumpkin SconesCelebration Fruit Cake Banana CakeMaple Date Cake Shortbread StarsMini Bran and Honey Muffins Apple Muesli MuffinsNo Wheat Cookies Pepita and Sesame SquaresFocaccia OAT SquaresHerb, cheese and garlic Monkey bread Basic white breadEgg glaze Mixed seed breadWholemeal bread and rolls Page
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BEM800 specifications

The Breville BEM800 is a high-quality stand mixer designed for both amateur and professional bakers alike. This versatile kitchen appliance combines powerful performance with sleek aesthetics, making it a valued addition to any culinary space. One of the standout features of the BEM800 is its robust mixing capability, powered by a strong motor that can handle tough doughs and batters with ease.

The mixer features a planetary mixing action, which ensures that ingredients are mixed evenly and thoroughly. This technique involves the mixing bowl rotating in one direction while the beater rotates in the opposite direction, allowing for consistent mixing and eliminating the need to stop and scrape down the bowl frequently.

Another significant characteristic of the Breville BEM800 is its easy-to-use controls. The mixer is equipped with a variable speed selector, enabling users to adjust the mixing speed according to the task at hand. It offers up to 12 different speeds, providing precision whether you are whipping egg whites or kneading bread dough. Additionally, the mixer features an automatic sensor that monitors the load, adjusting the speed when necessary to ensure optimal performance.

The design of the BEM800 also prioritizes user convenience. Its large 5-quart stainless steel mixing bowl can handle substantial batches, making it ideal for larger families or baking enthusiasts. The bowl is equipped with a handle for easy lifting and pouring, further enhancing usability.

Moreover, the Breville BEM800 comes with a variety of attachments, including a flat beater, dough hook, and whisk, catering to various culinary tasks. The attachments are easy to switch out, allowing for quick transitions between tasks without hassle.

The mixer also boasts a tilt-head design, offering easy access to the bowl and attachments. This feature simplifies the process of adding ingredients and removing the bowl for serving or cleaning.

With its combination of powerful performance, user-friendly features, and stylish design, the Breville BEM800 stand mixer is an excellent investment for anyone who enjoys baking and cooking. Whether making simple mixtures or complex bakery items, this mixer delivers consistent results, making every baking endeavor enjoyable and successful. For those who appreciate both form and function in their kitchen appliances, the Breville BEM800 stands out as a top choice.
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