Breville BEM800 brochure Banana Cake, Celebration Fruit Cake

Page 54

RECIPES

BANANA CAKE

INGREDIENTS

1 cup sugar

2 x 60g eggs

1 cup mashed ripe banana

150g butter, melted

2 cups (300g) plain flour

1 teaspoon baking powder

1 teaspoon bicarbonate of soda

2 tablespoons milk

1 quantity Cream cheese frosting (Recipe Page 45)

METHOD

1.Pre-heat oven to 180 C. Lightly grease and line the base and sides of a 20cm deep round cake pan.

2.Assemble mixer using scraper beater.

3.Using Creaming/beating setting, mix sugar, eggs and mashed banana until well combined, about 1 minutes.

4.Add melted butter, mix until well combined, about 30 to 40 seconds.

5.Sift flour and baking powder together. Dissolve soda in milk.

6.Using Light Mixing setting, add sifted ingredients and milk alternately

to banana mixture. Mix until well combined, about 30 to 40 seconds.

7.Pour mixture into prepared cake pan.

8.Bake for 50-55 minutes or until cooked when tested.

9.Allow to stand 5 minutes in pan before turning out onto a wire rack to cool.

When cool, ice with Cream Cheese Frosting if desired.

CELEBRATION FRUIT CAKE

INGREDIENTS

750g mixed fruit

100g glace cherries, chopped

¾cup chopped almonds or Brazil nuts

¾cup Brandy or Whisky

200g butter, chopped

1 cup/200g dark brown sugar

3 x 60g eggs

2 tablespoons orange marmalade

2 cups (300g) plain flour

1 teaspoon ground cinnamon

1 teaspoon ground nutmeg extra 1⁄3 cup Brandy or whisky

METHOD

1.Pre-heat oven to 150ºC.

2.Combine fruit, nuts and whisky in a large bowl, cover and allow to stand 8 hours or overnight.

3.Lightly grease a deep 20cm round cake pan and line base and sides with two layers of baking paper. Extend side paper 5cm above edge of pan.

4.Assemble mixer using scraper beater.

5.Using Creaming/Beating setting, beat butter and sugar until light and creamy, about 3 minutes.

6.Add eggs, one at a time, beating well after each addition, about 1 to 1½ minutes.

7.Add marmalade, mix until well combined, about 20 to 30 seconds.

8.Sift flour and spices together.

9.Using Folding/Kneading setting, gradually add dry ingredients and fruit mixture in two batches. Mix until well combined, about 30 to 40 seconds.

10.Pour cake mixture into prepared pan and bake for 3-3½ hours or until cooked until a skewer inserted into the middle of the cake comes out clean.

11.Brush top of cake with extra brandy or whisky, cover with foil, seal and allow to cool in pan. Avoid touching top of cake with foil.

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Contents Breville Customer Service Center Congratulations On the purchase of your new Breville Scraper Mixer Pro Contents Important safeguards Breville recommends safety first Important Safeguards for ALL Electrical Appliances Know Know Your Breville Scraper Mixer PRO About your scraper beater Assembly & Operation Assembling the mixer Attaching the bowlOperating the mixer Planetary Mixing ActionCount-up timer Count-down timer Pause ModeElectronic Protection CUT-OFF Current Overload Motor Head Safety CUT-OFFThermo CUT-OFF Temperature Overload Disassembling the mixerAssembly & Operation Page CARE, Cleaning Storage Cleaning after use Scraper BeaterStorage Measuring & Weighing Metric liquid measuring jugs Metric weighing scalesMetric measuring cups and spoons Australian Metric MeasurementsMeasuring & Weighing Page Hints & Tips For better bread making Sponging yeastWarm area for rising For better baking Page Vital Ingredients For bread making Baker’s or Bread FlourNew Zealand only We recommend the use of ‘Elfin’ brand yeast Plain Flour New Zealand only 0800 110 Lighthouse 1800 800 For cake and pastry makingDefiance Baker’s Flour 1800 628 Lowan Wholefoods 1800 355Using the scraper beater Speed setting Attachment Mixing task ForMixture Mixing task Approx. mixing time TIPIssue Tip Page Troubleshooting Count-down timer Mixer suddenly Problem Easy Solution Machine willSwitched on Switches off duringRecipes Orange Biscuits Butter BiscuitsChocolate Biscuits Lemon BiscuitsDouble Choc Chip Cookies Gingerbread BiscuitsCheddar Cheese Biscuits Scottish OatcakesWhite Chocolate Berry Scones Sweet Corn FrittersRicotta Berry Pancakes Vanilla Butter CakeSultana or Cherry Cake Coconut CakeCoffee Cake Marble CakeRich Chocolate Spice Cake Vienna Cream FrostingCream Cheese Frosting Coffee Icing White Vanilla IcingChocolate Icing Coloured Vanilla IcingCreamy Chocolate Ganache Glace IcingRich Shortcrust Pastry Choux Pastry Sweet Shortcrust PastryRough Puff Pastry Wholemeal PastryWholemeal Date Scones Carrot & Bran MuffinsCrunchy topping FIG and Prune TeacakeFruit and Honey Slice FillingPumpkin Scones Anzac BiscuitsBanana Cake Celebration Fruit CakeShortbread Stars Maple Date CakeApple Muesli Muffins Mini Bran and Honey MuffinsPepita and Sesame Squares No Wheat CookiesOAT Squares FocacciaBasic white bread Herb, cheese and garlic Monkey breadMixed seed bread Egg glazeWholemeal bread and rolls Page
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BEM800 specifications

The Breville BEM800 is a high-quality stand mixer designed for both amateur and professional bakers alike. This versatile kitchen appliance combines powerful performance with sleek aesthetics, making it a valued addition to any culinary space. One of the standout features of the BEM800 is its robust mixing capability, powered by a strong motor that can handle tough doughs and batters with ease.

The mixer features a planetary mixing action, which ensures that ingredients are mixed evenly and thoroughly. This technique involves the mixing bowl rotating in one direction while the beater rotates in the opposite direction, allowing for consistent mixing and eliminating the need to stop and scrape down the bowl frequently.

Another significant characteristic of the Breville BEM800 is its easy-to-use controls. The mixer is equipped with a variable speed selector, enabling users to adjust the mixing speed according to the task at hand. It offers up to 12 different speeds, providing precision whether you are whipping egg whites or kneading bread dough. Additionally, the mixer features an automatic sensor that monitors the load, adjusting the speed when necessary to ensure optimal performance.

The design of the BEM800 also prioritizes user convenience. Its large 5-quart stainless steel mixing bowl can handle substantial batches, making it ideal for larger families or baking enthusiasts. The bowl is equipped with a handle for easy lifting and pouring, further enhancing usability.

Moreover, the Breville BEM800 comes with a variety of attachments, including a flat beater, dough hook, and whisk, catering to various culinary tasks. The attachments are easy to switch out, allowing for quick transitions between tasks without hassle.

The mixer also boasts a tilt-head design, offering easy access to the bowl and attachments. This feature simplifies the process of adding ingredients and removing the bowl for serving or cleaning.

With its combination of powerful performance, user-friendly features, and stylish design, the Breville BEM800 stand mixer is an excellent investment for anyone who enjoys baking and cooking. Whether making simple mixtures or complex bakery items, this mixer delivers consistent results, making every baking endeavor enjoyable and successful. For those who appreciate both form and function in their kitchen appliances, the Breville BEM800 stands out as a top choice.
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