Breville BEM800 brochure Basic white bread, Herb, cheese and garlic Monkey bread

Page 59

RECIPES

Basic white bread

INGREDIENTS

4 cups (600g) bread flour

3 tablespoons milk powder 1½ teaspoons salt

1½ tablespoons sugar

1 teaspoon bread improver

2 teaspoons Tandaco yeast

2 tablespoons oil

1½ cups (375ml) water

Extra bread flour, for kneading

METHOD

1.Assemble Mixer using dough hook.

2.Place flour, milk powder, salt, sugar, bread improver and yeast into mixing bowl.

3.Using speed 1-2, slowly add the oil then the water to the dry ingredients. Mix for 1 minute until a dough ball starts to form.

4.Turn the dough out onto a lightly floured surface and knead by hand until the dough is soft and pliable.

NOTE

The dough should be well kneaded at this stage to develop the gluten that provides the elasticity to the dough and enables it to rise.

5.Place the dough ball into a large bowl, loosely cover with plastic wrap and leave to stand in a warm area for 2 0 minutes or until doubled in size.

6.Remove the risen dough from the bowl and knead again on a lightly floured surface.

7.Shape dough into a roll shape to fit a large bread tin or divide into two to fit two smaller breadtins.

8.Cover loosely with lightly greased plastic wrap and leave to stand in a warm area for 30-40 minutes or until well risen. Remove plastic wrap.

9.Brush top of dough with egg glaze if required and bake in a preheated oven at 200°C for 40-50 minutes or until cooked and golden brown.

10.Remove from pan and cool on wire rack.

Herb, cheese and garlic MONKEY bread

INGREDIENTS

1 quantity Basic White Bread dough

2 cloves garlic, finely chopped

1 tablespoon finely chopped fresh mixed herbs (example: rosemary, basil, sage, thyme)

½cup finely grated Parmesan or Cheddar cheese ¼ cup melted butter

METHOD

1.Follow steps 1-3 of the Basic white bread recipe. As dough starts to form, add garlic and mixed herbs.

2.Turn the dough out onto a lightly floured surface and knead by hand until the dough is soft and pliable.

NOTE

The dough should be well kneaded at this stage to develop the gluten that provides the elasticity to the dough and enables it to rise.

3.Place the dough ball into a large bowl, loosely cover with plastic wrap and leave to stand in a warm area for 20 minutes or until doubled in size.

4.Remove the risen dough from the bowl and knead again on a lightly floured surface.

5.Divide dough in 3cm round balls. Brush dough balls with melted butter and layer into a large, lightly greased tube or angel food pan, or 2 smaller ring pans.

6.Cover loosely with lightly greased plastic wrap and leave to stand in a warm area for 30-40 minutes or until dough has risen to top of pan. Remove plastic wrap.

7.Bake in a preheated oven at 2 00°C for 40-50 minutes or until cooked and golden brown. Allow to stand in pan for 10-15 minutes to ensure the monkey bread holds

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Page 58 Page 60
Contents Breville Customer Service Center Congratulations On the purchase of your new Breville Scraper Mixer Pro Contents Important safeguards Breville recommends safety first Important Safeguards for ALL Electrical Appliances Know Know Your Breville Scraper Mixer PRO About your scraper beater Assembly & Operation Attaching the bowl Assembling the mixerPlanetary Mixing Action Operating the mixerCount-up timer Pause Mode Count-down timerDisassembling the mixer Motor Head Safety CUT-OFFThermo CUT-OFF Temperature Overload Electronic Protection CUT-OFF Current OverloadAssembly & Operation Page CARE, Cleaning Storage Storage Cleaning after useScraper Beater Measuring & Weighing Australian Metric Measurements Metric weighing scalesMetric measuring cups and spoons Metric liquid measuring jugsMeasuring & Weighing Page Hints & Tips Warm area for rising For better bread makingSponging yeast For better baking Page Vital Ingredients Baker’s or Bread Flour For bread makingNew Zealand only We recommend the use of ‘Elfin’ brand yeast Lowan Wholefoods 1800 355 For cake and pastry makingDefiance Baker’s Flour 1800 628 Plain Flour New Zealand only 0800 110 Lighthouse 1800 800Speed setting Attachment Mixing task For Using the scraper beaterTIP Mixture Mixing task Approx. mixing timeIssue Tip Page Troubleshooting Switches off during Problem Easy Solution Machine willSwitched on Count-down timer Mixer suddenlyRecipes Lemon Biscuits Butter BiscuitsChocolate Biscuits Orange BiscuitsGingerbread Biscuits Double Choc Chip CookiesScottish Oatcakes Cheddar Cheese BiscuitsSweet Corn Fritters White Chocolate Berry SconesVanilla Butter Cake Ricotta Berry PancakesMarble Cake Coconut CakeCoffee Cake Sultana or Cherry CakeCream Cheese Frosting Rich Chocolate Spice CakeVienna Cream Frosting Coloured Vanilla Icing White Vanilla IcingChocolate Icing Coffee IcingRich Shortcrust Pastry Creamy Chocolate GanacheGlace Icing Sweet Shortcrust Pastry Choux PastryWholemeal Pastry Rough Puff PastryCarrot & Bran Muffins Wholemeal Date SconesFilling FIG and Prune TeacakeFruit and Honey Slice Crunchy toppingAnzac Biscuits Pumpkin SconesCelebration Fruit Cake Banana CakeMaple Date Cake Shortbread StarsMini Bran and Honey Muffins Apple Muesli MuffinsNo Wheat Cookies Pepita and Sesame SquaresFocaccia OAT SquaresHerb, cheese and garlic Monkey bread Basic white breadEgg glaze Mixed seed breadWholemeal bread and rolls Page
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BEM800 specifications

The Breville BEM800 is a high-quality stand mixer designed for both amateur and professional bakers alike. This versatile kitchen appliance combines powerful performance with sleek aesthetics, making it a valued addition to any culinary space. One of the standout features of the BEM800 is its robust mixing capability, powered by a strong motor that can handle tough doughs and batters with ease.

The mixer features a planetary mixing action, which ensures that ingredients are mixed evenly and thoroughly. This technique involves the mixing bowl rotating in one direction while the beater rotates in the opposite direction, allowing for consistent mixing and eliminating the need to stop and scrape down the bowl frequently.

Another significant characteristic of the Breville BEM800 is its easy-to-use controls. The mixer is equipped with a variable speed selector, enabling users to adjust the mixing speed according to the task at hand. It offers up to 12 different speeds, providing precision whether you are whipping egg whites or kneading bread dough. Additionally, the mixer features an automatic sensor that monitors the load, adjusting the speed when necessary to ensure optimal performance.

The design of the BEM800 also prioritizes user convenience. Its large 5-quart stainless steel mixing bowl can handle substantial batches, making it ideal for larger families or baking enthusiasts. The bowl is equipped with a handle for easy lifting and pouring, further enhancing usability.

Moreover, the Breville BEM800 comes with a variety of attachments, including a flat beater, dough hook, and whisk, catering to various culinary tasks. The attachments are easy to switch out, allowing for quick transitions between tasks without hassle.

The mixer also boasts a tilt-head design, offering easy access to the bowl and attachments. This feature simplifies the process of adding ingredients and removing the bowl for serving or cleaning.

With its combination of powerful performance, user-friendly features, and stylish design, the Breville BEM800 stand mixer is an excellent investment for anyone who enjoys baking and cooking. Whether making simple mixtures or complex bakery items, this mixer delivers consistent results, making every baking endeavor enjoyable and successful. For those who appreciate both form and function in their kitchen appliances, the Breville BEM800 stands out as a top choice.
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