Breville BEM800 brochure Cheddar Cheese Biscuits, Scottish Oatcakes

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RECIPES

CHEDDAR CHEESE BISCUITS

Makes 30

INGREDIENTS

150g butter, softened

¾cup Cheddar cheese, finely grated ¼ cup Parmesan cheese, finely grated 1¼ cups/ 190g plain flour, sifted

¼ teaspsoon smoked paprika 1 egg, lightly beaten

Extra flour, for kneading Sea salt, sprinkling

Smoked paprika, for sprinkling

METHOD

1.Pre-heat oven to 180ºC.

2.Assemble mixer using scraper beater.

3.Using Creaming/Beating setting, cream butter for 3 minutes or until light and fluffy.

4.Using Light Mixing setting, add cheeses, mix until just combined, about 20 to 30 seconds.

5.Using Folding/Kneading setting, mix in flour and paprika until ingredients are well combined, about 30 to 40 seconds.

6.Turn out mixture onto a lightly floured board and knead gently to form a round ball.

7.Roll out dough to 5mm thickness. Cut into rounds using a sharp 4cm round biscuit cutter.

8.Place biscuit rounds onto lightly greased baking trays, sprinkle with extra Parmesan cheese and lightly dust with sweet paprika if desired. Allow 3cm spaces for spreading.

9.Bake for 15-18 minutes or until cooked and golden brown.

10.Cool biscuits on trays for 5 minutes before transferring to wire rack.

SCOTTISH OATCAKES

Makes 30

INGREDIENTS

1 cup/150g plain flour

1 teaspoon bicarbonate of soda

2 cups/ 250g oat bran

1 cup quick cook oats

½cup caster sugar 180g butter, melted

1 x 60g egg, lightly beaten

METHOD

1.Pre-heat oven to 180ºC.

2.Assemble mixer using scraper beater.

3.Using Folding/Kneading setting mix flour, soda, oat bran and caster sugar together setting until well combined, about 30 to 40 seconds.

4.Using Folding/Kneading setting, gradually add the butter and egg to the dry ingredients, mix until well combined, about 1 minute.

5.Roll tablespoons of mixture into balls and place apart on paper lined baking trays. Press biscuits out on trays using fingers to about 3 to 4mm thickness.

6.Place squares onto lightly greased, paper lined baking trays. Allow 3cm spaces for spreading.

7.Bake for 15-20 minutes or until cooked and lightly browned.

8.Cool biscuits on trays for 1-2 minutes before transferring to wire rack.

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Contents Breville Customer Service Center Congratulations On the purchase of your new Breville Scraper Mixer Pro Contents Important safeguards Breville recommends safety first Important Safeguards for ALL Electrical Appliances Know Know Your Breville Scraper Mixer PRO About your scraper beater Assembly & Operation Assembling the mixer Attaching the bowlOperating the mixer Planetary Mixing ActionCount-up timer Count-down timer Pause ModeElectronic Protection CUT-OFF Current Overload Motor Head Safety CUT-OFFThermo CUT-OFF Temperature Overload Disassembling the mixerAssembly & Operation Page CARE, Cleaning Storage Cleaning after use Scraper BeaterStorage Measuring & Weighing Metric liquid measuring jugs Metric weighing scalesMetric measuring cups and spoons Australian Metric MeasurementsMeasuring & Weighing Page Hints & Tips For better bread making Sponging yeastWarm area for rising For better baking Page Vital Ingredients For bread making Baker’s or Bread FlourNew Zealand only We recommend the use of ‘Elfin’ brand yeast Plain Flour New Zealand only 0800 110 Lighthouse 1800 800 For cake and pastry makingDefiance Baker’s Flour 1800 628 Lowan Wholefoods 1800 355Using the scraper beater Speed setting Attachment Mixing task ForMixture Mixing task Approx. mixing time TIPIssue Tip Page Troubleshooting Count-down timer Mixer suddenly Problem Easy Solution Machine willSwitched on Switches off duringRecipes Orange Biscuits Butter BiscuitsChocolate Biscuits Lemon BiscuitsDouble Choc Chip Cookies Gingerbread BiscuitsCheddar Cheese Biscuits Scottish OatcakesWhite Chocolate Berry Scones Sweet Corn FrittersRicotta Berry Pancakes Vanilla Butter CakeSultana or Cherry Cake Coconut CakeCoffee Cake Marble CakeRich Chocolate Spice Cake Vienna Cream FrostingCream Cheese Frosting Coffee Icing White Vanilla IcingChocolate Icing Coloured Vanilla IcingCreamy Chocolate Ganache Glace IcingRich Shortcrust Pastry Choux Pastry Sweet Shortcrust PastryRough Puff Pastry Wholemeal PastryWholemeal Date Scones Carrot & Bran MuffinsCrunchy topping FIG and Prune TeacakeFruit and Honey Slice FillingPumpkin Scones Anzac BiscuitsBanana Cake Celebration Fruit CakeShortbread Stars Maple Date CakeApple Muesli Muffins Mini Bran and Honey MuffinsPepita and Sesame Squares No Wheat CookiesOAT Squares FocacciaBasic white bread Herb, cheese and garlic Monkey breadMixed seed bread Egg glazeWholemeal bread and rolls Page
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BEM800 specifications

The Breville BEM800 is a high-quality stand mixer designed for both amateur and professional bakers alike. This versatile kitchen appliance combines powerful performance with sleek aesthetics, making it a valued addition to any culinary space. One of the standout features of the BEM800 is its robust mixing capability, powered by a strong motor that can handle tough doughs and batters with ease.

The mixer features a planetary mixing action, which ensures that ingredients are mixed evenly and thoroughly. This technique involves the mixing bowl rotating in one direction while the beater rotates in the opposite direction, allowing for consistent mixing and eliminating the need to stop and scrape down the bowl frequently.

Another significant characteristic of the Breville BEM800 is its easy-to-use controls. The mixer is equipped with a variable speed selector, enabling users to adjust the mixing speed according to the task at hand. It offers up to 12 different speeds, providing precision whether you are whipping egg whites or kneading bread dough. Additionally, the mixer features an automatic sensor that monitors the load, adjusting the speed when necessary to ensure optimal performance.

The design of the BEM800 also prioritizes user convenience. Its large 5-quart stainless steel mixing bowl can handle substantial batches, making it ideal for larger families or baking enthusiasts. The bowl is equipped with a handle for easy lifting and pouring, further enhancing usability.

Moreover, the Breville BEM800 comes with a variety of attachments, including a flat beater, dough hook, and whisk, catering to various culinary tasks. The attachments are easy to switch out, allowing for quick transitions between tasks without hassle.

The mixer also boasts a tilt-head design, offering easy access to the bowl and attachments. This feature simplifies the process of adding ingredients and removing the bowl for serving or cleaning.

With its combination of powerful performance, user-friendly features, and stylish design, the Breville BEM800 stand mixer is an excellent investment for anyone who enjoys baking and cooking. Whether making simple mixtures or complex bakery items, this mixer delivers consistent results, making every baking endeavor enjoyable and successful. For those who appreciate both form and function in their kitchen appliances, the Breville BEM800 stands out as a top choice.
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