Sharp R-1210, R-1211 N U a L O P E R a T I O N, Time Cooking, To SET Power Level, Manual Defrost

M A N U A L O P E R A T I O N

TIME COOKING

Your oven can be programmed for 99 minutes 99 seconds (99.99). Always enter the seconds after the minutes, even if they are both zeros.

• Suppose you want to cook for 5 minutes at 100%.

		P R O C E D U R E				D I S P L A Y
1		5		0	0	15 . 0 0
	Enter cooking time.
2			START			15 . 0 0
		MINUTE PLUS
						COOK DEFROST

Touch START/MINUTE PLUS pad.

TO SET POWER LEVEL

There are eleven preset power levels.

Using lower power levels increases the cooking time which is recommended for foods such as cheese, milk and long slow cooking of meats. Consult cookbook or recipes for specific recommendations.

TOUCH POWER	APPROXIMATE	COMMON WORDS
LEVEL PAD NUMBER OF TIMES	PERCENTAGE	FOR
FOR DESIRED POWER	OF POWER	POWER LEVELS
POWER LEVEL x 1	100%	High
POWER LEVEL x 2	90%
POWER LEVEL x 3	80%
POWER LEVEL x 4	70%	Medium High
POWER LEVEL x 5	60%
POWER LEVEL x 6	50%	Medium
POWER LEVEL x 7	40%
POWER LEVEL x 8	30%	Med Low/Defrost
POWER LEVEL x 9	20%
POWER LEVEL x 10	10%	Low
POWER LEVEL x 11	0%

•Suppose you want to defrost for 5 minutes at 30%.

P R O C E D U R ED I S P L A Y

1		5		0	0		15 . 0 0
	Enter defrosting time.
2			POWER				1P - 30
			LEVEL			x 8
		Touch POWER LEVEL pad eight times
		or hold down until the desired power level
		appears.
3							15 . 0 0
				START
			MINUTE PLUS				COOK DEFROST
		Touch START/MINUTE PLUS pad.

When the defrost time is complete, a long tone

4 will sound and END will appear in the display.

MANUAL DEFROST

If the food that you wish to defrost is not listed on the DEFROST CENTER CHART or is above or below the limits in the “Amount” column on the DEFROST CENTER CHART (see page 22), you need to defrost manually.

You can defrost any frozen food, either raw or previously cooked, by using Power Level for 30%. Follow the exact 4-step procedure found under TO SET POWER LEVEL. Estimate defrosting time and press POWER LEVEL pad eight times for 30% power.

For either raw or previously cooked frozen food the rule of thumb is approximately 4 minutes per pound. For example, defrost 4 minutes for 1 pound of frozen spaghetti sauce.

Always stop the oven periodically to remove or separate the portions that are defrosted. If food is not defrosted at the end of the estimated defrosting time, program the oven in 1 minute increments on Power Level 30% until totally defrosted.

When using plastic containers from the freezer, defrost only long enough to remove from the plastic in order to place in a microwave-safe dish.

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