SENSOR COOKING CONDITION
Using the SENSOR function, food is cooked without figur- ing time, power level or quantity. When the oven senses enough steam from the food, it relays the information to its microprocessor which will calculate the remaining cooking time and power level needed for best results. When the food is cooked, water vapor is developed. the sensor "senses" the vapor and its resistance increase gradually. When the resistance reaches the value set according to the menu, supplementary cooking is started.
The time of supplementary cooking is determined by experi- ment with each food category and inputted into the LSI. An example of how sensor works: (Potatoes)
1.Potatoes at room temperature. Vapor is emitted very slowly.
MICROWAVE
2.Heat Potatoes. Moisture and humidity is emitted very rapidly. You can smell the aroma as it cooks.
AH SENSOR | MICROWAVE |
|
3.Sensor detects moisture and humidity and calculates cooking time and variable power.
Cooking Sequence.
1. Touch one of the SENSOR pads.
NOTE: The oven should not be operated on sensor immediately after plugging in the unit. Wait two
minutes before cooking on SENSOR.
MMD24S
MMD24B
2.The coil of
3.After about 16 seconds, the cook relay
NOTE: During this first stage, do not open the drawer or touch STOP/CLEAR pad.
4.When the sensor detects the vapor emitted from the food, the display switches over to the remaining cooking time and the timer counts down to zero.
At this time, the drawer may be opened to stir, turn or season food.
5.When the timer reaches zero, an audible signal sounds. The
6.Opening the drawer or touching the STOP/CLEAR pad, the time of the day will reappear on the display and the oven will revert to an OFF condition. When the timer reaches zero, an audible signal sounds.