Food Preparation and Storage Guide

Guide.Pro Sport_w/o seal_v3 7/23/03 10:45 AM Page 24

T H E F O O D S AV E R U S E R M A N U A L

T H E F O O D S AV E R U S E R M A N U A L

Guidelines for Vacuum

Packaging Food

Vacuum packaging is not a substitute for canning nor can it reverse deteri- orating quality; it can only slow down changes in quality. It is impossible to predict how long a specific food will have top-quality flavor, appearance and texture, because it depends on the age and condition of the food on the day it was vacuum packaged. Any perishable foods that require refrigeration still must be refrigerated

to grow, but can grow with or without air. Refrigeration slows the growth of yeast, and freezing stops it completely.

◗Bacteria: Frequently results in

discoloration, soft or slimy texture

and/or an unpleasant odor. Clostrid-

ium botulinum (the organism that

causes Botulism) can grow without

air under the right conditions,

cannot be detected by smell or

taste and, although extremely rare,

can be very dangerous.

M E AT S /F I S H	Where to	Recommended	Vacuum	Normal Storage
M E AT S /F I S H	Store	FoodSaver	Packaged	Life (without
		Container	Storage Life	vacuum packaging)

Beef, Lamb, Pork	Freezer	FoodSaver Bag	2 to 3 years	6 months

Ground meat	Freezer	FoodSaver Bag	1 year	4 months

Poultry	Freezer	FoodSaver Bag	2 to 3 years	6 months

Fish	Freezer	FoodSaver Bag	2 years	6 months

Preparation Guidelines for Meats/Fish:

or frozen after vacuum packaging.

Vacuum packaging extends the life of foods by removing nearly all the air in a sealed container, thereby reducing oxidation which affects nutritional value, flavor and overall quality. However, most foods contain enough

Maintaining low temperatures is a critical factor in preserving foods safely. Growth of micro-organisms is significantly reduced at temperatures of 40°F (4°C) or below. Freezing at 0°F (-17°C) does not kill micro- organisms, but stops them from

Option 1: For best results pre-freeze meats and fish for 1-2 hours before vacuum packaging in a FoodSaver Bag to ensure the retention of juices and shape, and to help guarantee a good seal.

Option 2: If it is not possible to pre- freeze, place a folded paper towel between the meat/fish and the end of the bag. Leave the paper towel in the bag when vacuum packaging to absorb excess moisture and juices.

water to support micro-organisms which can grow with or without air. While micro-organisms are present everywhere, only certain ones cause problems, and only under certain conditions:

◗Mold: Easy to identify because of

its characteristic fuzz. Molds are

virtually eliminated by vacuum

packaging because they cannot

grow in a low oxygen environment.

◗Yeast: Results in fermentation,

growing. For long-term storage, always freeze “perishable” foods that have been vacuum packaged.

Thawing and Heating Vacuum Packaged Foods

Always thaw foods in either the refrigerator or microwave – do not leave “perishable” foods at room temperature to thaw.

To microwave in a FoodSaver Bag, cut a corner of the bag and place on

NOTE: Beef may appear darker after vacuum packaging due to the removal of oxygen. This is not an indication of spoilage.

C H E E S E S	Where to	Recommended	Vacuum	Normal Storage
C H E E S E S	Store	FoodSaver	Packaged	Life (without
		Container	Storage Life	vacuum packaging)

Cheddar, Swiss, Parmesan	Refrigerator	FoodSaver Bag	4 to 8 months	1 to 2 weeks

Preparation Guidelines for Hard Cheeses:

which can frequently be identified by

smell or taste. Yeast requires water,

sugar and a moderate temperature

amicrowave-safe dish. You can also place the FoodSaver Bag in boiling water to heat.

Keep cheese fresh even if you use it everyday by vacuum packaging it after each use. Make your original FoodSaver Bag extra long. Simply cut along the sealed edge, remove

needed, then place the cheese back in the bag and repackage. Allow approximately one inch of bag material for each time the bag will be opened and repackaged.

NOTE: Vacuum packaging is NOT a substitute for refrigeration or freezing. Any “perishable” foods that require refrigeration prior to vacuum packaging still must be refrigerated or frozen after vacuum packaging.

the cheese and slice off the amount

Vac 1500 specifications

The FoodSaver Vac 1500 is a highly versatile vacuum sealing system designed to enhance food storage, helping to preserve freshness and prevent spoilage. This innovative appliance is ideal for home cooks, meal preppers, and anyone looking to save money by reducing food waste. With its user-friendly features and advanced technologies, the Vac 1500 makes vacuum sealing a simple and efficient process.

One of the standout features of the FoodSaver Vac 1500 is its powerful vacuum sealing capability. It utilizes a robust motor that creates an airtight seal, effectively removing air from bags and containers. This process significantly extends the shelf life of various food items, with some items lasting up to five times longer than traditional storage methods. The machine is suitable for sealing a wide range of foods, from meats and vegetables to dry goods and leftovers.

The Vac 1500 is equipped with a built-in roll storage compartment. This convenient feature allows users to store FoodSaver rolls directly within the machine, making it easy to create custom-sized bags on demand. The integrated cutter helps to streamline the bag-making process by allowing users to easily cut the desired length of the bag without the need for scissors. This user-friendly design saves time and reduces hassle in the kitchen.

Another notable technology in the FoodSaver Vac 1500 is the one-touch sealing system. With just the press of a button, users can initiate the vacuum sealing process, making it accessible for everyone, regardless of their cooking experience. The machine also offers an option for moist or dry foods, allowing for optimal sealing based on the type of food being packaged. This versatility ensures that users can achieve the best results for various food textures.

In addition to vacuum sealing food, the FoodSaver Vac 1500 is equipped with a removable drip tray, which collects any liquids that may escape during the sealing process. This feature not only facilitates easy cleanup but also prevents contamination of the machine's interior, maintaining its performance over time.

The design of the FoodSaver Vac 1500 is both sleek and compact, making it a stylish addition to any kitchen countertop. Its lightweight build allows for easy storage when not in use, ensuring it doesn't take up unnecessary space.

In summary, the FoodSaver Vac 1500 vacuum sealing system combines powerful sealing capabilities, convenient features, and user-friendly technology to help individuals and families keep their food fresh for longer. By reducing food waste and maximizing storage efficiency, this appliance quickly becomes an essential tool in any kitchen.