DCS CMOH30SS manual convection automatic mix features, Auto Broil Chart

Models: CMOH30SS

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convection automatic mix features

This section of the Use and Care Guide offers instructions for preparing 12 popular foods using Auto Broil, Auto Roast and Auto Bake.

After selecting the desired feature, follow the directions indicated in the display. For helpful hints, simply touch HELP MENU anytime HELP is lighted in the display.

Caution: The oven cabinet, cavity, door, turntable, turntable support, racks and dishes will be- come hot. To PREVENT BURNS, use thick oven gloves when removing the food or turntable from the oven.

Auto Broil

Auto Broil automatically broils hamburgers, chicken pieces, steaks and fish steaks.

Suppose you want to broil 2 hamburgers.

1. Touch AUTO BROIL pad.

2. Select desired setting. Example: for hamburgers, touch number pad 1.

3.Touch number pad to enter quantity. Example: 2. Follow information in display for cooking information.

For well done or rare burgers, touch Power Level pad to select More for well done or Less for rare. See More or Less Time Adjustment on page 28.

4. Touch Start pad.

After broil preheat cycle ends, the oven will stop and directions will be displayed. Follow the indicated message. Open the door and place hamburgers into oven. Close the door.

5.Touch Start pad. Notes:

1.AUTO BROIL can be programmed with More or Less Time Adjustment. See page 28.

2.If you attempt to enter more or less than the allowed amount as indicated in chart below, an error message will appear in the display.

3.To broil other foods or foods above or below the weight or number allowed on AUTO BROIL Chart, see Convection Broiling Chart.

AUTO BROIL CHART

SETTING/FOOD

AMOUNT

PROCEDURE

 

 

 

 

1.

HAMBURGERS

1-8 pieces

Use this setting to broil hamburger patties. Place on low rack.

 

 

1/4 lb. each

 

 

 

 

 

2.

Chicken

0.5-3.0 lb.

Arrange pieces on low rack. After cooking, let stand, 3-5 minutes.

 

pieces

 

Dark meat should be 180˚F, and white meat should be 170˚F.

 

 

 

 

3.

Steaks

0.5-2.0 lb.

Use this setting to broil steaks from 3/4” to 1” thick. Individual

 

 

 

boneless steaks broil evenly. Place steak on low rack. For well done,

 

 

 

touch POWER LEVEL once; for rare, touch POWER LEVEL twice.

 

 

 

 

4.

Fish steaks

0.5-2.0 lb.

Use this setting to broil fish steak which is 3/4” to 1” thick. Place on

 

 

 

low rack.

 

 

 

 

E

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DCS CMOH30SS manual convection automatic mix features, Auto Broil Chart