DCS CMOH30SS manual About Utensils and Coverings, Information You Need To Know, Broil, Slow Cook

INFORMATION YOU NEED TO KNOW

About Utensils and Coverings

It is not necessary to buy all new cookware. Many pieces already in your kitchen can be used success- fully in your new microwave convection oven. The chart below will help you decide what utensils and coverings should be used in each mode.

Utensils and	Microwave Only	Convection,	High Mix/Roast
Coverings		BROIL, SLOW COOK	Low Mix/Bake
Aluminum foil	YES - Small flat pieces	YES - For shielding	YES - For shielding
	of aluminum foil placed
	smoothly on food can be
	used to shield areas from
	cooking or defrosting too
	quickly. Keep foil at least 1
	inch from walls of oven.
Aluminum	YES - Can be used if 3/4 filled	YES - Broil. No cover.	YES - Can be used if
containers	with food. Keep 1 inch away		3/4 filled with food.
	from walls and do not cover		Keep 1 inch away from
	with lid.		walls and do not cover
			with foil.
Browning dish	YES - Do not exceed	NO	NO
	recommended preheating
	time. Follow manufacturer’s
	directions.
Glass ceramic	YES - Excellent	YES - Excellent	YES - Excellent
(Pyroceram®)
Glass,	YES - Excellent.	YES - Excellent	YES - Excellent
heat-resistant
Glass, non-heat-	NO	NO	NO
resistant
Lids, glass	yes	YES - Broil. No cover.	YES
Lids, metal	NO	YES - Broil. No cover.	NO
Metal cookware	NO	yes	YES - Do not use metal
			covering.
Metal, misc.: dishes	NO	NO	NO
with metallic trim,
screws, bands,
handles. Metal
twist ties
Oven cooking	YES - Good for large meats or	YES - Broil. No cover.	YES - Do not use metal
bags	foods that need tenderizing.		twist ties.
	DO NOT use metal twist ties.
Paper plates	YES - For reheating.	NO	NO
Paper towels	YES - To cover for reheating	NO	NO
	and cooking. Do not use
	recycled paper towels which
	may contain metal fillings.
Paper, ovenable	yes	YES - For temperatures	YES - For temperatures
		up to 400˚F. Do not use	up to 400˚F.
		for broiling.

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