DCS CMOH30SS manual Auto Roast Chart, SETTING/FOOD Amount Rack Procedure

convection automatic mix features

Auto Roast

Auto Roast automatically roasts chicken, turkey, turkey breast or pork.

•Suppose you want to roast a 2.5 pound chicken.

1. Touch AUTO ROAST pad.

2. Select desired setting. Example: For chicken, touch number pad 1.

3. Touch number pads 25 to enter weight.

4. Touch Start pad.

After AUTO ROAST cycle ends, a long tone will sound. Follow the indicated message. Notes:

1.AUTO ROAST can be programmed with More or Less Time Adjustment. See page 28.

2.If you attempt to enter more or less than the allowed weight as indicated in chart below, an error message will appear in the display.

3.To roast other food or foods above or below the weights allowed on AUTO ROAST Chart, check Combination Roasting Chart.

AUTO ROAST CHART

SETTING/FOOD		AMOUNT	RACK	PROCEDURE
1.	CHICKEN	2.5-7.0 lb.	Low	After the cycle ends, cover with foil and let stand for 5-10
				minutes. Internal temperature of white meat should be
				170˚F and of dark meat, 180˚F.
2.	Turkey	6.5-9.0 lb.	Low	Season, as desired. Place on low rack. After the cycle ends,
	(unstuffed)			cover with foil and let stand 10 minutes. Internal tempera-
				ture of white meat should be 170˚F and of dark meat, 180˚F.
3.	Turkey	3.0-6.0 lb.	Low	Season, as desired. Place on low rack. After the cycle ends,
	breast			cover foil and let stand 10 minutes. Internal temperature of
				white meat should be 170˚F.
4.	pork	2.0-3.5 lb.	Low	Boneless pork loin is recommended because it cooks evenly.
				Place on low rack. After cooking, remove from oven, cover
				with foil and allow to stand 5-10 minutes. Internal tempera-
				ture should be 160˚F.

26 E