DCS CMOH30SS manual sensor COOK, Sensor Cook Chart, microwave FEATURES

microwave FEATURES

sensor COOK

•Suppose you want to cook a baked potato:

1. Touch Sensor Cook pad.

2. Select desired sensor setting. Example: Touch number pad 1 to cook baked potatoes.

3.Touch Start pad. When sensor detects the vapor emitted from the food, the remainder of cooking time will appear.

Open oven door or touch STOP/CLEAR pad. The time of day will appear in the display.

SENSOR COOK CHART

	FOOD	AMOUNT	PROCEDURE
1.	BAKED	1-6 medium	Pierce. Place on paper-towel-lined turntable. After cook-
	POTATOES		ing, remove from oven, wrap in aluminum foil and let
			stand 5 to 10 minutes.
2.	FROZEN	1-6 cups	Cover with lid or plastic wrap. After cooking, stir and let
	VEGETABLES		stand 3 minutes, covered.
3.	Fresh vegetables-soft		Wash and place in casserole. Add no water if vegetables
	Broccoli	0.25-2.0 lb.	have just been washed. Cover with lid for tender veg-
	Brussels sprouts	0.25-2.0 lb.	etables. Use plastic wrap for tender-crisp vegetables.
	Cabbage	0.25-2.0 lb.	Stir before standing, if possible. After cooking, let stand,
	Cauliflower (flowerets)	0.25-2.0 lb.	covered, 2 to 5 minutes.
	Cauliflower (whole)	1 medium
	Spinach	0.25-1.0 lb.
	Zucchini	0.25-2.0 lb.
	Baked apples	2-4 medium
4.	Fresh vegetables-hard		Place in casserole. Add 1-4 tbsp. water. Cover with lid for
	Carrots, sliced	0.25-1.5 lb.	tender vegetables. Use plastic wrap cover for tender-
	Corn on the cob	2-4 pcs	crisp vegetables. Stir before standing, if possible. After
	Green beans	0.25-1.5 lb.	cooking, let stand, covered, 2 to 5 minutes.
	Winter squash: diced	0.25-1.5 lb.
	halves	1-2
5.	Frozen entrees	6-17 oz.	Use for frozen convenience food. It will give satisfactory
			results for most brands. You may wish to try several and
			choose your favorite. Remove package from outer wrap-
			ping and follow package directions for covering. After
			cooking, Iet stand, covered, for 1 to 3 minutes.
6.	Hot dogs	1-4 servings	Place hot dog in bun and wrap in paper towel or paper
			napkin.
7.	Bacon	2-6 slices	Place bacon on paper plate, lined with paper towel.
			Bacon should not extend over the rim of plate. Cover
			with paper towel.
8.	Fish, seafood	0.25-2.0 lb.	Arrange in ring around shallow glass dish (roll fillet with
			edges underneath). Cover with vented plastic wrap.
			After cooking, let stand, covered, 3 minutes.

E 21