FoodSaver II Vegetables should be blanched, Before vacuum packaging. This, Color and texture

Page 15

T H E F O O D S A V E R U S E R M A N U A L

Food Preparation and Storage Guide

M E A T S /F I S H

Where to

Recommended

Vacuum

Normal Storage

Store

FoodSaver

Packaged

Life (without

 

 

Container

Storage Life

vacuum packaging)

 

 

 

 

 

Beef, Lamb, Pork

Freezer

FoodSaver Bag

2 to 3 years

6 months

 

 

 

 

 

Ground meat

Freezer

FoodSaver Bag

1 year

4 months

 

 

 

 

 

Poultry

Freezer

FoodSaver Bag

2 to 3 years

6 months

 

 

 

 

 

Fish

Freezer

FoodSaver Bag

2 years

6 months

 

 

 

 

 

Preparation Guidelines for Meats/Fish:

T H E F O O D S A V E R U S E R M A N U A L

V E G E TA B L E S

Blanching

Where to

Recommended

Vacuum

Normal Storage

 

Times

Store

FoodSaver

Packaged

Life (without

 

 

 

 

Container

Storage Life

vacuum packaging)

 

 

 

 

 

 

 

Asparagus

11⁄2

to 3 mins.

Freezer

FoodSaver Bag

2 to 3 years

8 months

 

 

 

 

 

 

Whole kernel corn

4 to 5 mins.

Freezer

FoodSaver Bag

2 to 3 years

8 months

 

 

 

 

 

 

Corn on cob

6 to 11 mins.

Freezer

FoodSaver Bag

2 to 3 years

8 months

 

 

 

 

 

 

 

Snow peas

11⁄2

to 2 mins.

Freezer

FoodSaver Bag

2 to 3 years

8 months

 

 

 

 

 

 

 

Sugar snap peas

11⁄2

to 2 mins.

Freezer

FoodSaver Bag

2 to 3 years

8 months

Option 1: For best results pre-freeze meats and fish for 1-2 hours before vacuum packaging in a FoodSaver Bag to ensure the retention of juices and shape, and to help guarantee a good seal.

Option 2: If it is not possible to pre- freeze, place a folded paper towel between the meat/fish and the end of the bag. Leave the paper towel in the bag when vacuum packaging to absorb excess moisture and juices.

Green beans

3 mins.

Freezer

FoodSaver Bag

2 to 3 years

8 months

 

 

 

 

 

 

Broccoli

3 to 4 mins.

Freezer

FoodSaver Bag

2 to 3 years

8 months

 

 

 

 

 

 

Brussels sprouts

3 to 5 mins.

Freezer

FoodSaver Bag

2 to 3 years

8 months

 

 

 

 

 

 

Cabbage

3 to 5 mins.

Freezer

FoodSaver Bag

2 to 3 years

8 months

NOTE: Beef may appear darker after vacuum packaging due to the removal of oxygen. This is not an indication of spoilage.

Cauliflower

3 to 4 mins.

Freezer

FoodSaver Bag 2 to 3 years

8 months

Preparation Guidelines for Vegetables:

C H E E S E S

Where to

Recommended

Vacuum

Normal Storage

Store

FoodSaver

Packaged

Life (without

 

 

Container

Storage Life

vacuum packaging)

 

 

 

 

 

Cheddar, Swiss, Parmesan

Refrigerator

FoodSaver Bag

4 to 8 months

1 to 2 weeks

 

 

 

 

 

Preparation Guidelines for Hard Cheeses:

◗ Vegetables should be blanched

before vacuum packaging. This

stops the enzyme action, which

will eventually cause loss of flavor,

color and texture.

◗ Blanch vegetables by placing them

in boiling water or in the micro-

wave until they are cooked but

◗ Place baking sheet in the freezer

for 1-2 hours until the pieces are

solidly frozen.

◗ Vacuum package in a FoodSaver

Bag and return to the freezer for

long-term storage. Remember, you

can microwave and boil FoodSaver

Bags right from the freezer.

Keep cheese fresh even if you use it everyday by vacuum packaging it after each use. Make your original FoodSaver Bag extra long. Simply cut along the sealed edge, remove the cheese and slice off the amount

needed, then place the cheese back in the bag and repackage. Allow approximately one inch of bag material for each time the bag will be opened and repackaged.

still crisp. Immerse in cold water

to stop the cooking process. Dry

vegetables on a towel, then freeze.

◗ To freeze vegetables in individual

servings, place them on baking

sheets and spread out so that pieces

are not touching. This way they

will not freeze together in a block.

◗ Cruciferous vegetables (broccoli,

Brussels sprouts, cabbage,

cauliflower, kale, turnips) emit

gases during storage. Therefore, they

must be stored in the freezer only.

26

27

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Contents Professionalii Professionalii Turbo Welcome Table of ContentsFoodSaver Professional II / Professional II Turbo FoodSaver Accessories Important Tips Important SafeguardsLift up the lid and remove the bag How to Make a Custom-Made Bag with FoodSaver RollsClose the lid How to Use the Vacuum Override Button How to Use the Sealing Adjustment SwitchHow to Vacuum Package Using FoodSaver Designer Canisters How to Use the Manual Seal ButtonHow to Open FoodSaver Bulk Storage or Square Canisters This way, the Mason jar lid can be reused many times Do not use screw bands when vacuum packaging jarsHow To Vacuum Package Using FoodSaver Universal Lids How to Vacuum Package Using FoodSaver Bottle Stoppers Food Preparation and Storage Guide Care and Cleaning InstructionsColor and texture Vegetables should be blanchedBefore vacuum packaging. This Stops the enzyme action, whichVacuum package. You can then Need each time you make a salad Material, like a paper towel. This With sharp edges, such as ricePasta, wrap the food in cushioning Vacuum Packaging Non-Food Items Troubleshooting Air Was Removed From the Bag, But Has Come Back Into the Bag Mason Jar Will Not Vacuum Warranty and Service Information

Professional II, II Turbo, II specifications

The FoodSaver line of vacuum sealers, including the FoodSaver II, II Turbo, and Professional II, offers a range of features designed for convenient food preservation. These devices utilize advanced vacuum sealing technology to extend the shelf life of food items while retaining their freshness, flavor, and nutritional value.

The FoodSaver II is an entry-level model that provides effective vacuum sealing for everyday household use. It is user-friendly with a simple one-touch operation, allowing anyone to easily seal their food. The compact design makes it a suitable choice for smaller kitchens or limited counter space. Equipped with a built-in bag cutter, users can create custom-sized bags, reducing waste and ensuring that each sealing task is efficient.

Moving up the line, the FoodSaver II Turbo introduces enhanced suction power and speed, making it ideal for users looking to save time in their meal prep. This model features a faster vacuuming process that not only seals food quickly but also ensures a tighter seal, which further extends preservation time. The Turbo also features an accessory port that allows for the vacuum sealing of canisters and containers, making it a versatile option for various food storage needs.

The FoodSaver Professional II takes sealing to the next level with its advanced technology and professional-grade performance. This model is designed for more extensive food preservation tasks, making it perfect for families or individuals who buy in bulk. The Professional II comes with a digital display that allows users to select different settings for various types of food, including moist and dry items. This feature helps optimize vacuum application for maximum preservation.

All models include a built-in roll storage compartment for easy bag access and storage, along with integrated sealing strips that enhance durability. The dual seal technology found in the Professional II further improves sealing strength, which is especially beneficial for high-moisture foods.

In addition to their vacuum sealing capabilities, all FoodSaver models are designed to work with various compatible bags, rolls, and canisters. This ensures flexibility in storage methods and allows users to tailor their food preservation techniques to suit their needs.

Whether you're a casual cook or a gourmet chef, the FoodSaver II, II Turbo, and Professional II provide effective solutions for keeping food fresh longer, reducing waste, and saving money in the long run. Their advanced features and user-friendly designs make them valuable additions to any kitchen.
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