FoodSaver II Turbo, Professional II How to Make a Custom-Made Bag with FoodSaver Rolls

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T H E F O O D S A V E R U S E R M A N U A L

How to Make a Custom-Made Bag with FoodSaver Rolls

When using FoodSaver Rolls you first need to make a bag. If you are using ready-made FoodSaver bags, go to page 10.

1Place the appliance on a flat, dry surface and plug the power cord into a standard electrical outlet.

2Set the Sealing Adjustment Switch to “3.”

3Open the lid and place the FoodSaver Roll into the roll storage compartment. Make sure the roll is centered so that an even seal will be achieved.

4Lay the item(s) you want to vacuum package near the appliance so you can see where to cut the bag material. Pull the end of the roll out to the desired length. IMPORTANT: Leave at least 3 extra inches at one end of the bag and more if you want to reseal the bag (one inch per reseal).

5Close the lid.

T H E F O O D S A V E R U S E R M A N U A L

6Press and release the Manual Seal Button. The lid will be automati- cally pulled down into the sealing position. The red sealing light will come on indicating the bag is being sealed.

7While the bag is sealing, slide the bag cutter completely across the sliding channel to cut the bag. Make sure you return the bag cutter to the extreme left or right side of the sliding channel. Note:

You may have to push down and apply extra pressure to make sure the bag has been cut.

8At the end of the sealing process, the red sealing light will blink, indicating the machine is re-programming itself for the next function. The lid will open slightly returning to the ready position.

Do not lift the lid until the red sealing light stops blinking and the lid has reset to the ready position.

9Lift up the lid and remove the bag.

10Make sure the extra bag material is rolled back into the roll storage compartment and is not down in the Vacuum Channel.

NOTE: Let the appliance cool down for at least 20 seconds before using it again.

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Contents Professionalii Professionalii Turbo Table of Contents WelcomeFoodSaver Professional II / Professional II Turbo FoodSaver Accessories Important Safeguards Important TipsHow to Make a Custom-Made Bag with FoodSaver Rolls Lift up the lid and remove the bagClose the lid How to Use the Sealing Adjustment Switch How to Use the Vacuum Override ButtonHow to Use the Manual Seal Button How to Vacuum Package Using FoodSaver Designer CanistersHow to Open FoodSaver Bulk Storage or Square Canisters Do not use screw bands when vacuum packaging jars This way, the Mason jar lid can be reused many timesHow To Vacuum Package Using FoodSaver Universal Lids How to Vacuum Package Using FoodSaver Bottle Stoppers Care and Cleaning Instructions Food Preparation and Storage GuideStops the enzyme action, which Vegetables should be blanchedBefore vacuum packaging. This Color and textureVacuum package. You can then Need each time you make a salad Material, like a paper towel. This With sharp edges, such as ricePasta, wrap the food in cushioning Vacuum Packaging Non-Food Items Troubleshooting Air Was Removed From the Bag, But Has Come Back Into the Bag Mason Jar Will Not Vacuum Warranty and Service Information

Professional II, II Turbo, II specifications

The FoodSaver line of vacuum sealers, including the FoodSaver II, II Turbo, and Professional II, offers a range of features designed for convenient food preservation. These devices utilize advanced vacuum sealing technology to extend the shelf life of food items while retaining their freshness, flavor, and nutritional value.

The FoodSaver II is an entry-level model that provides effective vacuum sealing for everyday household use. It is user-friendly with a simple one-touch operation, allowing anyone to easily seal their food. The compact design makes it a suitable choice for smaller kitchens or limited counter space. Equipped with a built-in bag cutter, users can create custom-sized bags, reducing waste and ensuring that each sealing task is efficient.

Moving up the line, the FoodSaver II Turbo introduces enhanced suction power and speed, making it ideal for users looking to save time in their meal prep. This model features a faster vacuuming process that not only seals food quickly but also ensures a tighter seal, which further extends preservation time. The Turbo also features an accessory port that allows for the vacuum sealing of canisters and containers, making it a versatile option for various food storage needs.

The FoodSaver Professional II takes sealing to the next level with its advanced technology and professional-grade performance. This model is designed for more extensive food preservation tasks, making it perfect for families or individuals who buy in bulk. The Professional II comes with a digital display that allows users to select different settings for various types of food, including moist and dry items. This feature helps optimize vacuum application for maximum preservation.

All models include a built-in roll storage compartment for easy bag access and storage, along with integrated sealing strips that enhance durability. The dual seal technology found in the Professional II further improves sealing strength, which is especially beneficial for high-moisture foods.

In addition to their vacuum sealing capabilities, all FoodSaver models are designed to work with various compatible bags, rolls, and canisters. This ensures flexibility in storage methods and allows users to tailor their food preservation techniques to suit their needs.

Whether you're a casual cook or a gourmet chef, the FoodSaver II, II Turbo, and Professional II provide effective solutions for keeping food fresh longer, reducing waste, and saving money in the long run. Their advanced features and user-friendly designs make them valuable additions to any kitchen.
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