FoodSaver Professional II Material, like a paper towel. This, With sharp edges, such as rice

Page 17

T H E F O O D S A V E R U S E R M A N U A L

Food Preparation and Storage Guide

C O F F E E

Where to

Recommended

Vacuum

Normal Storage

Store

FoodSaver

Packaged

Life (without

 

 

Container

Storage Life

vacuum packaging)

 

 

 

 

 

Beans

Freezer

FoodSaver Bag

2 to 3 years

6 to 9 months

 

 

 

 

 

Ground

Freezer

FoodSaver Bag

2 years

6 months

 

 

 

 

 

Beans

Pantry

FoodSaver Bag,

1 year

3 months

Canister

 

 

 

 

 

 

 

 

 

Ground

Pantry

FoodSaver Bag,

5 to 6 months

1 month

Canister

 

 

 

 

T H E F O O D S A V E R U S E R M A N U A L

B O T T L E D L I Q U I D S

Where to

Recommended

Vacuum

Normal Storage

Store

FoodSaver

Packaged

Life (without

 

 

Container

Storage Life

vacuum packaging)

 

 

 

 

 

Oils (with no preservatives

 

FoodSaver

 

 

such as safflower, canola,

Pantry

1 to 112 years

5 to 6 months

corn oil)

 

Bottle Stopper

 

 

 

 

 

 

 

 

 

 

 

Wine

Refrigerator

FoodSaver

2 to 4 months

1 to 3 weeks

Bottle Stopper

 

 

 

 

 

 

 

 

 

Preparation Guidelines for Bottled Liquids:

Preparation Guidelines for Coffee:

Wine, oil and other non-carbon- ated bottled liquids can be kept

and the bottom of the Bottle Stopper before vacuum packaging

When vacuum packaging ground coffee in a FoodSaver Bag, leave coffee in the original bag or place into a regular plastic bag and then place that bag into a FoodSaver Bag

for vacuum packaging. This will prevent grounds from being drawn into the vacuum pump and help guarantee a good seal.

fresh longer with the FoodSaver Bottle Stopper. Leave at least one inch of room between the contents

bottled liquids. Re-seal bottles after each use.

D R Y F O O D S

Where to

Recommended

Vacuum

Normal Storage

Store

FoodSaver

Packaged

Life (without

P R E PA R E D L I Q U I D S

Where to

Recommended

Vacuum

Normal Storage

Store

FoodSaver

Packaged

Life (without

 

 

Container

Storage Life

vacuum packaging)

 

 

 

 

 

Soups, Stews,

Freezer

FoodSaver Bag

1 to 2 years

3 to 6 months

Sauces, Other liquids

 

 

 

 

 

 

 

 

 

Preparation Guidelines for Prepared Liquids:

 

 

Container

Storage Life

vacuum packaging)

 

 

 

 

 

Rice/risotto, Pasta,

Pantry

FoodSaver Bag,

1 to 2 years

6 months

Beans, Grains

Canister

 

 

 

 

 

 

Preparation Guidelines for Dry Foods:

 

 

Before vacuum packaging dry foods

material, like a paper towel. This

with sharp edges, such as rice and

will help protect the FoodSaver Bag

To vacuum package liquids for freezer storage, pre-freeze them first in a cas- serole or loaf pan until they are solid. Remove from the pan and vacuum package in a FoodSaver Bag. These “frozen bricks” stack conveniently in

your freezer and can go right into boiling water or the microwave when you are ready to use them. This same technique can be used for pre-cooked dinners and leftovers.

pasta, wrap the food in cushioning

from punctures.

30

31

Image 17
Contents Professionalii Professionalii Turbo Welcome Table of ContentsFoodSaver Professional II / Professional II Turbo FoodSaver Accessories Important Tips Important SafeguardsLift up the lid and remove the bag How to Make a Custom-Made Bag with FoodSaver RollsClose the lid How to Use the Vacuum Override Button How to Use the Sealing Adjustment SwitchHow to Vacuum Package Using FoodSaver Designer Canisters How to Use the Manual Seal ButtonHow to Open FoodSaver Bulk Storage or Square Canisters This way, the Mason jar lid can be reused many times Do not use screw bands when vacuum packaging jarsHow To Vacuum Package Using FoodSaver Universal Lids How to Vacuum Package Using FoodSaver Bottle Stoppers Food Preparation and Storage Guide Care and Cleaning InstructionsBefore vacuum packaging. This Vegetables should be blanchedStops the enzyme action, which Color and textureVacuum package. You can then Need each time you make a salad Pasta, wrap the food in cushioning Material, like a paper towel. ThisWith sharp edges, such as rice Vacuum Packaging Non-Food Items Troubleshooting Air Was Removed From the Bag, But Has Come Back Into the Bag Mason Jar Will Not Vacuum Warranty and Service Information

Professional II, II Turbo, II specifications

The FoodSaver line of vacuum sealers, including the FoodSaver II, II Turbo, and Professional II, offers a range of features designed for convenient food preservation. These devices utilize advanced vacuum sealing technology to extend the shelf life of food items while retaining their freshness, flavor, and nutritional value.

The FoodSaver II is an entry-level model that provides effective vacuum sealing for everyday household use. It is user-friendly with a simple one-touch operation, allowing anyone to easily seal their food. The compact design makes it a suitable choice for smaller kitchens or limited counter space. Equipped with a built-in bag cutter, users can create custom-sized bags, reducing waste and ensuring that each sealing task is efficient.

Moving up the line, the FoodSaver II Turbo introduces enhanced suction power and speed, making it ideal for users looking to save time in their meal prep. This model features a faster vacuuming process that not only seals food quickly but also ensures a tighter seal, which further extends preservation time. The Turbo also features an accessory port that allows for the vacuum sealing of canisters and containers, making it a versatile option for various food storage needs.

The FoodSaver Professional II takes sealing to the next level with its advanced technology and professional-grade performance. This model is designed for more extensive food preservation tasks, making it perfect for families or individuals who buy in bulk. The Professional II comes with a digital display that allows users to select different settings for various types of food, including moist and dry items. This feature helps optimize vacuum application for maximum preservation.

All models include a built-in roll storage compartment for easy bag access and storage, along with integrated sealing strips that enhance durability. The dual seal technology found in the Professional II further improves sealing strength, which is especially beneficial for high-moisture foods.

In addition to their vacuum sealing capabilities, all FoodSaver models are designed to work with various compatible bags, rolls, and canisters. This ensures flexibility in storage methods and allows users to tailor their food preservation techniques to suit their needs.

Whether you're a casual cook or a gourmet chef, the FoodSaver II, II Turbo, and Professional II provide effective solutions for keeping food fresh longer, reducing waste, and saving money in the long run. Their advanced features and user-friendly designs make them valuable additions to any kitchen.