FoodSaver Professional II, II Turbo Air Was Removed From the Bag, But Has Come Back Into the Bag

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T H E F O O D S A V E R U S E R M A N U A L

Troubleshooting

Air Was Removed From the Bag, But Has Come Back

Into the Bag:

1Check the seal of the bag. There may be a wrinkle in the bag along the seal, which caused leakage and allowed air to come back into the bag. Cut the bag open, and vacuum package it again.

2Moisture or food material (i.e. juices, grease, crumbs, powders, etc.) along the seal may have caused leakage and allowed air to come back into the bag. Cut the bag open, wipe the top inside of the bag material to clear away any moisture or food residue, then vacuum package the bag again. See the “Food Preparation and Storage Guide” in this User Manual for guidelines for specific foods.

3Food items with sharp edges may have punctured the bag. If you find a puncture hole, you will need to use a new FoodSaver Bag. Make sure to protect the bag from puncture holes by wrapping the items in cushioning material such as paper towels, styrofoam, tissue, etc.

4If you find none of these conditions identified in 1-3 (above), and the bag appears to have air inside, fermentation or the release of natural gases from inside the foods may have occurred. This could indicate that the food may have begun to spoil and should be discarded.

T H E F O O D S A V E R U S E R M A N U A L

The Bag Melts:

1The Sealing Strip may have become too hot. Always wait at least 20 seconds for the appliance to cool down before vacuuming and/or sealing another bag.

The Bag Will Not Seal:

1Wait 20 minutes to allow the appliance to cool off, then try using it again. The appliance will shut off automatically if it becomes too hot. To help prevent the appliance from becoming too hot:

a.Wait at least 20 seconds for the appliance to cool down after vacuum packaging and/or sealing before attempting to vacuum and/or seal another bag.

b.Keep the lid open before vacuuming and/or sealing another bag.

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Contents Professionalii Professionalii Turbo Table of Contents WelcomeFoodSaver Professional II / Professional II Turbo FoodSaver Accessories Important Safeguards Important TipsHow to Make a Custom-Made Bag with FoodSaver Rolls Lift up the lid and remove the bagClose the lid How to Use the Sealing Adjustment Switch How to Use the Vacuum Override ButtonHow to Use the Manual Seal Button How to Vacuum Package Using FoodSaver Designer CanistersHow to Open FoodSaver Bulk Storage or Square Canisters Do not use screw bands when vacuum packaging jars This way, the Mason jar lid can be reused many timesHow To Vacuum Package Using FoodSaver Universal Lids How to Vacuum Package Using FoodSaver Bottle Stoppers Care and Cleaning Instructions Food Preparation and Storage GuideVegetables should be blanched Before vacuum packaging. ThisStops the enzyme action, which Color and textureVacuum package. You can then Need each time you make a salad Pasta, wrap the food in cushioning Material, like a paper towel. ThisWith sharp edges, such as rice Vacuum Packaging Non-Food Items Troubleshooting Air Was Removed From the Bag, But Has Come Back Into the Bag Mason Jar Will Not Vacuum Warranty and Service Information

Professional II, II Turbo, II specifications

The FoodSaver line of vacuum sealers, including the FoodSaver II, II Turbo, and Professional II, offers a range of features designed for convenient food preservation. These devices utilize advanced vacuum sealing technology to extend the shelf life of food items while retaining their freshness, flavor, and nutritional value.

The FoodSaver II is an entry-level model that provides effective vacuum sealing for everyday household use. It is user-friendly with a simple one-touch operation, allowing anyone to easily seal their food. The compact design makes it a suitable choice for smaller kitchens or limited counter space. Equipped with a built-in bag cutter, users can create custom-sized bags, reducing waste and ensuring that each sealing task is efficient.

Moving up the line, the FoodSaver II Turbo introduces enhanced suction power and speed, making it ideal for users looking to save time in their meal prep. This model features a faster vacuuming process that not only seals food quickly but also ensures a tighter seal, which further extends preservation time. The Turbo also features an accessory port that allows for the vacuum sealing of canisters and containers, making it a versatile option for various food storage needs.

The FoodSaver Professional II takes sealing to the next level with its advanced technology and professional-grade performance. This model is designed for more extensive food preservation tasks, making it perfect for families or individuals who buy in bulk. The Professional II comes with a digital display that allows users to select different settings for various types of food, including moist and dry items. This feature helps optimize vacuum application for maximum preservation.

All models include a built-in roll storage compartment for easy bag access and storage, along with integrated sealing strips that enhance durability. The dual seal technology found in the Professional II further improves sealing strength, which is especially beneficial for high-moisture foods.

In addition to their vacuum sealing capabilities, all FoodSaver models are designed to work with various compatible bags, rolls, and canisters. This ensures flexibility in storage methods and allows users to tailor their food preservation techniques to suit their needs.

Whether you're a casual cook or a gourmet chef, the FoodSaver II, II Turbo, and Professional II provide effective solutions for keeping food fresh longer, reducing waste, and saving money in the long run. Their advanced features and user-friendly designs make them valuable additions to any kitchen.
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