FoodSaver II Turbo, Professional II Vacuum package. You can then Need each time you make a salad

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T H E F O O D S A V E R U S E R M A N U A L

Food Preparation and Storage Guide

L E A F Y V E G E TA B L E S

Where to

Recommended

Vacuum

Normal Storage

Store

FoodSaver

Packaged

Life (without

 

 

Container

Storage Life

vacuum packaging)

 

 

 

 

 

Lettuce, Spinach

Refrigerator

FoodSaver

2 weeks

3 to 6 days

Canister

 

 

 

 

 

 

 

 

 

Preparation Guidelines for Leafy Vegetables:

 

 

Wash vegetables, towel or spin dry

open the canister and take what you

T H E F O O D S A V E R U S E R M A N U A L

B A K E D G O O D S

Where to

Recommended

Vacuum

Normal Storage

Store

FoodSaver

Packaged

Life (without

 

 

Container

Storage Life

vacuum packaging)

 

 

 

 

 

Bread, Rolls,

Freezer

FoodSaver Bag

1 to 3 years

6 to 12 months

Bagels, Pastries

 

 

 

 

 

 

 

 

 

Preparation Guidelines for Baked Goods:

and vacuum package. You can then

need each time you make a salad.

 

 

 

 

 

F R U I T S

Where to

Recommended

Vacuum

Normal Storage

Store

FoodSaver

Packaged

Life (without

 

 

Container

Storage Life

vacuum packaging)

 

 

 

 

 

Before vacuum packaging soft or airy baked goods, pre-freeze for 1-2 hours or until solidly frozen so that they will hold their shape. You can bake a double batch of bread or multiple pie

shells and vacuum package the extras for later use. Also, you can vacuum package treats such as peanut brittle and fudge to send as gifts.

Apricots, Nectarines,

Freezer

FoodSaver Bag

1 to 3 years

6 to 12 months

Peaches, Plums

 

 

 

 

 

 

 

 

 

Softer berries

 

 

 

 

(i.e. Boysenberries,

Refrigerator

FoodSaver

1 to 2 weeks

1 to 6 days

Blackberries, Raspberries,

Canister

 

 

 

Strawberries)

 

 

 

 

 

 

 

 

 

Harder berries

 

 

 

 

N U T S

Where to

Recommended

Vacuum

Normal Storage

Store

FoodSaver

Packaged

Life (without

 

 

Container

Storage Life

vacuum packaging)

 

 

 

 

 

Walnuts, Pistachios,

 

FoodSaver Bag,

 

 

Almonds, Peanuts,

Pantry

2 years

6 months

Canister

Sunflower seeds

 

 

 

 

 

 

 

 

 

 

 

 

(i.e. Blueberries,

Refrigerator

FoodSaver

2 weeks

3 to 6 days

Canister

Cranberries)

 

 

 

 

 

 

 

Preparation Guidelines for Nuts:

Vacuum packaging eliminates the stale or rancid flavor nuts often get

what you need for baking or snacks and then repackage. If using a

Preparation Guidelines for Fruits:

When freezing soft fruits or berries in a FoodSaver Bag, it is best to pre- freeze for 1-2 hours or until solidly frozen. To freeze fruits in individual servings, place sliced fruit or berries on a baking sheet and spread out so the pieces are not touching. This way they will not freeze together in a block. Then vacuum package in portions for baking, or in your favorite combinations for easy fruit salad all year round.

Keep berries fresh longer in the refrigerator by repackaging them in a FoodSaver Canister. You can open the canister and take what you need for snacks or fruit salad, then reseal to maintain freshness.

when stored. Plus, it eliminates the growth of molds that commonly occur with nuts. Keep nuts fresh by vacuum packaging them. You can open the container and take

FoodSaver Bag, allow approximately one inch of extra bag material for each time the bag will be opened and repackaged.

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Contents Professionalii Professionalii Turbo Table of Contents WelcomeFoodSaver Professional II / Professional II Turbo FoodSaver Accessories Important Safeguards Important TipsHow to Make a Custom-Made Bag with FoodSaver Rolls Lift up the lid and remove the bagClose the lid How to Use the Sealing Adjustment Switch How to Use the Vacuum Override ButtonHow to Use the Manual Seal Button How to Vacuum Package Using FoodSaver Designer CanistersHow to Open FoodSaver Bulk Storage or Square Canisters Do not use screw bands when vacuum packaging jars This way, the Mason jar lid can be reused many timesHow To Vacuum Package Using FoodSaver Universal Lids How to Vacuum Package Using FoodSaver Bottle Stoppers Care and Cleaning Instructions Food Preparation and Storage GuideVegetables should be blanched Before vacuum packaging. ThisStops the enzyme action, which Color and textureVacuum package. You can then Need each time you make a salad With sharp edges, such as rice Material, like a paper towel. ThisPasta, wrap the food in cushioning Vacuum Packaging Non-Food Items Troubleshooting Air Was Removed From the Bag, But Has Come Back Into the Bag Mason Jar Will Not Vacuum Warranty and Service Information

Professional II, II Turbo, II specifications

The FoodSaver line of vacuum sealers, including the FoodSaver II, II Turbo, and Professional II, offers a range of features designed for convenient food preservation. These devices utilize advanced vacuum sealing technology to extend the shelf life of food items while retaining their freshness, flavor, and nutritional value.

The FoodSaver II is an entry-level model that provides effective vacuum sealing for everyday household use. It is user-friendly with a simple one-touch operation, allowing anyone to easily seal their food. The compact design makes it a suitable choice for smaller kitchens or limited counter space. Equipped with a built-in bag cutter, users can create custom-sized bags, reducing waste and ensuring that each sealing task is efficient.

Moving up the line, the FoodSaver II Turbo introduces enhanced suction power and speed, making it ideal for users looking to save time in their meal prep. This model features a faster vacuuming process that not only seals food quickly but also ensures a tighter seal, which further extends preservation time. The Turbo also features an accessory port that allows for the vacuum sealing of canisters and containers, making it a versatile option for various food storage needs.

The FoodSaver Professional II takes sealing to the next level with its advanced technology and professional-grade performance. This model is designed for more extensive food preservation tasks, making it perfect for families or individuals who buy in bulk. The Professional II comes with a digital display that allows users to select different settings for various types of food, including moist and dry items. This feature helps optimize vacuum application for maximum preservation.

All models include a built-in roll storage compartment for easy bag access and storage, along with integrated sealing strips that enhance durability. The dual seal technology found in the Professional II further improves sealing strength, which is especially beneficial for high-moisture foods.

In addition to their vacuum sealing capabilities, all FoodSaver models are designed to work with various compatible bags, rolls, and canisters. This ensures flexibility in storage methods and allows users to tailor their food preservation techniques to suit their needs.

Whether you're a casual cook or a gourmet chef, the FoodSaver II, II Turbo, and Professional II provide effective solutions for keeping food fresh longer, reducing waste, and saving money in the long run. Their advanced features and user-friendly designs make them valuable additions to any kitchen.
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