Nesco Convection Roaster Oven Convection Roasting, Convection Roast Turkey Stuffed Cornish Hens

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CONVECTION ROASTING

Convection Roast Turkey

Stuffed Cornish Hens

1 (10-13 lb.) Fresh or Frozen (thawed) Turkey

Preheat Convection Oven at 425°F for 20 minutes.

Clean and Rinse turkey; pat dry. Truss bird so that the wings and legs do not touch the sides of the Cookwell. Place turkey on Rack and set into preheated Cookwell. Cover; turn on Fan using switch on top of Motor. Roast 10-12 minutes per pound or until the meat thermometer reaches 180°F in thickest part of meat, not touching the bone.

Let the bird stand for 10 minutes before slicing.

If turkey is ready before serving time; simply turn off Fan/Motor and reduce temperature on Roaster Oven to 250°F until time to serve.

Serves 6 to 8

Lemon and Herb Chicken

1

(6 to 7 lb.) Chicken pieces

1/2 Cup Lemon juice

1/4 Cup Vegetable oil

2

Tbsp. Sugar or Honey

1

Tbsp. Grated lemon peel

1

Tbsp. Chopped parsley

2

Tbsp. Italian herb seasoning

1

Clove Garlic, minced, optional

Preheat Convection Oven at 425°F for 20 minutes.

Rinse chicken and pat dry. Combine all the ingredients, except chicken, in small bowl; whisk to blend. Brush over chicken.

Arrange chicken pieces on Rack and place in preheated Cookwell. Cover; turn on Fan using switch on top of Motor. Roast 12 to 15 minutes per pound or until the meat thermometer reaches 180°F in thickest part of meat.

Serves 6 to 8

NESCO→ 12-Qt. Convection Oven 8

4

(22 to 24 oz. ea.) Cornish Hens

2 Tbsp. Vegetable oil

2

Tbsp. Lemon juice

1 tsp. Paprika

2 tsp. Parsley, chopped

 

Fruit and Bread Stuffing:

 

6 Cups Dried Bread Crumbs

1 Tbsp. Butter or margarine

3

Green Onions, thinly sliced

1 Large Apple, cored, chopped

1

Large Pear, cored, chopped

1/2 Cup Golden raisins

2 tsp. Poultry seasoning

Preheat Convection Oven at 425°F for 20 minutes.

Rinse hens and pat dry. Combine all stuffing ingredients in a large bowl; stir until well mixed. Spoon equal portions of stuffing into cavities of hens. Truss birds.

Combine remaining ingredients in a small bowl; whisk to blend. Brush over hens. Place hens on Rack and place in preheated Cookwell. Cover; turn on Fan using switch on top of Motor. Roast 65 to 75 minutes or until meat thermometer reaches 180°F and stuffing reaches 160°F.

Serves 4

Pork Sirloin Roast

1 (3 to 4 lb.) Pork sirloin roast

1-1/2 Cups Orange juice, divided

1 tsp. Pumpkin pie spice

1/4 tsp. Thyme

1/4 tsp. Rosemary

8 Large Pears, peeled, halved, cored

Preheat Convection Oven at 400°F for 20 minutes

Combine 1 cup orange juice, spice and herbs in a small bowl; whisk to blend. Brush over meat. Brush remaining juice over pear halves; wrap in aluminum foil. Place meat and packet on Rack and place in preheated Cookwell. Cover; turn on Fan using switch on top of Motor. Roast 22 to 27 minutes per lb. or until meat thermometer reaches 155°F.

Serves 6 to 8

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Contents 12-Qt. Convection Roaster Oven Table of Contents SafeguardsIntroduction Save These InstructionsGET to Know Your Roaster Oven NESCO→ 12-Qt. Convection Oven Installing the Motor and FAN Before Using for the First TimeNESCO→ 12-Qt. Convection Oven To Operate Your Roaster Oven Care and CleaningRoast Helpful HintsConvection Roast Meat Chart Pork Sirloin Roast Convection RoastingConvection Roast Turkey Stuffed Cornish Hens Lemon and Herb ChickenTurkey Roll with Spinach and Tomatoes Beef Tenderloin Marinated Pork RoastHerb Leg of Lamb BBQ Pork Chops Orange Glazed ChickenHam Patties Fish SteaksNESCO→ 12-Qt. Convection Oven Convection Baking Chart Peach Pie Convection BakingAlmond Spice Cake Light Lemon CakeNESCO→ 12-Qt. Convection Oven Brownies Banana Bran MuffinsTortellini and Seafood Bake Oriental Casserole Rye Casserole BreadMexican Casserole Traditional Roaster Oven Section Shoulder, boned 350F/325F 25 to 30 well Loin Traditional Roasting Meat ChartFresh Turkey Traditional RoastPot Roast Dinner Beef Tenderloin Roast PorkWhole Chicken Leg Of LambPork Tenderloin Q RibsPeanut Sauce Chicken PiecesHoney Mustard Sauce Mushroom SauceTraditional Baking Chart Apple Cake Traditional BakePumpkin Pie Creamy Cheesecake Strawberry ShortcakesGingersnap Cookies Chocolate Chip Cookie Bar Peanut Butter and Peanuts CookiesSugar Cookies French Bread Zucchini Quick BreadGranola Barbeque Sandwich Traditional CookChili Cajun Red Beans and Rice LasagnaType of Fish Vegetable Steam Chart Fish and Seafood ChartTraditional Steam VegetableONE Year Limited Warranty 2003, The Metal Ware Corporation #66413 rev.06/28/04

Convection Roaster Oven specifications

The Nesco Convection Roaster Oven is a versatile kitchen appliance designed to enhance your cooking experience. Known for its unique features and technologies, it stands out as a reliable choice for home cooks looking to prepare a variety of dishes, from roasting meats to baking desserts.

One of the standout features of the Nesco Convection Roaster Oven is its innovative Convection Cooking technology. This technology circulates hot air evenly around the food, resulting in improved heat distribution. As a result, food cooks faster and more uniformly, ensuring that every bite is perfectly cooked. This feature is particularly advantageous when roasting large cuts of meat or whole poultry, as it helps in achieving a desirable crispy exterior while keeping the interior juicy.

Another significant characteristic of this roaster oven is its large capacity. With a generous cooking space, the Nesco allows you to cook family-sized meals without the need to use multiple pots and pans. This makes it ideal for holiday gatherings, family dinners, or meal prep for the week. Whether you are preparing a turkey for Thanksgiving or a large batch of vegetables, you can do it all in one appliance.

The adjustable temperature control is yet another feature that adds to the versatility of the Nesco Convection Roaster Oven. Users can easily set the temperature to suit a variety of recipes, ranging from low and slow cooking for tenderizing cuts of meat to high-temperature roasts. The oven typically ranges from 142°F to 425°F, allowing users to experiment with different cooking methods.

Ease of use is a priority with the Nesco design. Featuring a removable roasting pan, cleanup is simplified, as you can easily remove any stubborn food residues. Many models also come equipped with a self-basting lid, which keeps moisture locked in during the cooking process, enhancing the flavors of your meals.

Safety features, such as a cool-touch exterior, ensure that the roaster oven can be handled without the risk of burns, making it a family-friendly option.

In conclusion, the Nesco Convection Roaster Oven is more than just a roaster; it's a multifunctional appliance that combines cutting-edge convection cooking technology, ample capacity, adjustable temperature settings, and user-friendly design. Perfect for both novice cooks and seasoned chefs alike, it elevates the cooking experience by providing efficiency and versatility in the kitchen. With this appliance, enjoying delicious, home-cooked meals has never been easier.
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