Nesco Convection Roaster Oven Traditional Steam, Vegetable Steam Chart Fish and Seafood Chart

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TRADITIONAL STEAM

Vegetable Steam Chart

Fish and Seafood Chart

Place Rack in Roaster Oven; add hot water to the amount given in chart. Cover; preheat to 400°F for 20 minutes.

Steaming will bring out the fresh flavor, color, and texture of each vegetable. Times may vary due to freshness, size differences, and desired degree of doneness. The suggested times will give you crisp, tender vegetables.

Vegetable

Steam Time (min.)

Water Amount

Artichoke, trimmed

25 to 30

3 Cups

Asparagus, trimmed

15 to 20

2 Cups

Green Beans, whole

15 to 20

2 Cups

Beets, whole

25 to 30

3 Cups

Broccoli, stalks

20 to 25

3 Cups

Broccoli, flowerettes

12 to 15

3 Cups

Cabbage, quartered

15 to 20

3 Cups

Carrots, medium

20 to 25

3 Cups

Cauliflower, whole

25 to 30

4 Cups

Cauliflower, flowerettes

10 to 15

2 Cups

Corn on the Cob

20 to 25

3 Cups

Leeks, trimmed

10 to 15

2 Cups

 

 

 

Potatoes, whole, red

20 to 25

4 Cups

Sweet potatoes

40 to 45

4 Cups

Summer Squash

15 to 20

3 Cups

Winter Squash, quartered

30 to 35

4 Cups

 

 

 

To steam: Place Rack in Roaster Oven. Add hot water to the amount given in the chart. Cover; preheat to 350°F for 20 minutes.

Steaming will retain the delicate texture and flavor of fish and seafood. Serve hot directly from Roaster Oven. To serve cold, plunge in cold water to stop cooking; chill before serving.

Type of Fish

Steam time (min.)

Water Amount

Fish Fillets

15 to 20

3 Cups

Fish Steaks

20 to 25

4 Cups

Clams, in shell

10 to 15

3 Cups

 

Crab, claws and legs

25 to 35

3 Cups

Lobster, tails

20 to 25

4 Cups

Mussels, in shell

10 to 15

3 Cups

 

Oysters, in shell

10 to 15

3 Cups

Shrimp, large, in shell

8 to 12

3 Cups

Sea Scallops, in shallow dish

10 to 15

3 Cups

 

25 NESCO→ 12-Qt. Convection Oven

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Contents 12-Qt. Convection Roaster Oven Safeguards Table of ContentsSave These Instructions IntroductionGET to Know Your Roaster Oven NESCO→ 12-Qt. Convection Oven Before Using for the First Time Installing the Motor and FANNESCO→ 12-Qt. Convection Oven Care and Cleaning To Operate Your Roaster OvenHelpful Hints RoastConvection Roast Meat Chart Lemon and Herb Chicken Convection RoastingConvection Roast Turkey Stuffed Cornish Hens Pork Sirloin RoastBeef Tenderloin Marinated Pork Roast Herb Leg of LambTurkey Roll with Spinach and Tomatoes Fish Steaks Orange Glazed ChickenHam Patties BBQ Pork ChopsNESCO→ 12-Qt. Convection Oven Convection Baking Chart Light Lemon Cake Convection BakingAlmond Spice Cake Peach PieNESCO→ 12-Qt. Convection Oven Banana Bran Muffins Tortellini and Seafood BakeBrownies Rye Casserole Bread Mexican CasseroleOriental Casserole Traditional Roaster Oven Section Traditional Roasting Meat Chart Shoulder, boned 350F/325F 25 to 30 well LoinBeef Tenderloin Roast Pork Traditional RoastPot Roast Dinner Fresh TurkeyQ Ribs Leg Of LambPork Tenderloin Whole ChickenMushroom Sauce Chicken PiecesHoney Mustard Sauce Peanut SauceTraditional Baking Chart Creamy Cheesecake Strawberry Shortcakes Traditional BakePumpkin Pie Apple CakeChocolate Chip Cookie Bar Peanut Butter and Peanuts Cookies Sugar CookiesGingersnap Cookies Zucchini Quick Bread GranolaFrench Bread Lasagna Traditional CookChili Cajun Red Beans and Rice Barbeque SandwichVegetable Vegetable Steam Chart Fish and Seafood ChartTraditional Steam Type of FishONE Year Limited Warranty 2003, The Metal Ware Corporation #66413 rev.06/28/04

Convection Roaster Oven specifications

The Nesco Convection Roaster Oven is a versatile kitchen appliance designed to enhance your cooking experience. Known for its unique features and technologies, it stands out as a reliable choice for home cooks looking to prepare a variety of dishes, from roasting meats to baking desserts.

One of the standout features of the Nesco Convection Roaster Oven is its innovative Convection Cooking technology. This technology circulates hot air evenly around the food, resulting in improved heat distribution. As a result, food cooks faster and more uniformly, ensuring that every bite is perfectly cooked. This feature is particularly advantageous when roasting large cuts of meat or whole poultry, as it helps in achieving a desirable crispy exterior while keeping the interior juicy.

Another significant characteristic of this roaster oven is its large capacity. With a generous cooking space, the Nesco allows you to cook family-sized meals without the need to use multiple pots and pans. This makes it ideal for holiday gatherings, family dinners, or meal prep for the week. Whether you are preparing a turkey for Thanksgiving or a large batch of vegetables, you can do it all in one appliance.

The adjustable temperature control is yet another feature that adds to the versatility of the Nesco Convection Roaster Oven. Users can easily set the temperature to suit a variety of recipes, ranging from low and slow cooking for tenderizing cuts of meat to high-temperature roasts. The oven typically ranges from 142°F to 425°F, allowing users to experiment with different cooking methods.

Ease of use is a priority with the Nesco design. Featuring a removable roasting pan, cleanup is simplified, as you can easily remove any stubborn food residues. Many models also come equipped with a self-basting lid, which keeps moisture locked in during the cooking process, enhancing the flavors of your meals.

Safety features, such as a cool-touch exterior, ensure that the roaster oven can be handled without the risk of burns, making it a family-friendly option.

In conclusion, the Nesco Convection Roaster Oven is more than just a roaster; it's a multifunctional appliance that combines cutting-edge convection cooking technology, ample capacity, adjustable temperature settings, and user-friendly design. Perfect for both novice cooks and seasoned chefs alike, it elevates the cooking experience by providing efficiency and versatility in the kitchen. With this appliance, enjoying delicious, home-cooked meals has never been easier.
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