Nesco Master Your Cooking with the NESCO 12 Quart Convection Roaster Oven
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TRADITIONAL ROAST

Pot Roast Dinner

1

(4 to 6 lb.) Pot Roast

7

Medium Carrots

1

Cup Barbeque sauce

1

Leek, cleaned, chunked

8

Medium Onions

3-4 Turnips, peeled, chunked

12 Whole Red potatoes, peeled

Preheat Roaster Oven at 350°F for 20 minutes.

Place meat into preheated Cookwell. Spoon half the BBQ sauce over meat; arrange vegetables around meat. Cover; roast 10 minutes. Turn meat over; spoon remaining sauce over meat. Cover; roast 10 – 15 minutes or until meat begins to brown.

Reduce temperature to 275°F; roast 1-1/2 hours or until meat reaches 150°F on meat thermometer.

Serves 8

Beef Tenderloin

Roast Pork

1

(6 to 8 lbs) Pork loin, center cut

1

Lb. Mushrooms, sliced

2

Tbsp. Dijon mustard

1/2 Tbsp. Ground black pepper

1 tsp. Thyme, crushed

2

Tbsp. Butter or margarine

Preheat Roaster Oven at 400°F for 20 minutes.

Add butter; cover; cook until melted. Arrange meat on Rack and place in preheated Cookwell. Cover; roast 10 minutes. Reduce temperatures to 325°F. Combine remaining ingredients.

Remove Rack with meat, place onto a heat resistant surface. Spread mustard mixture over roast. Set Rack in Cookwell. Cover; roast 2 hours or until meat thermometer reaches 170°F.

Serves 10 to 12

Fresh Turkey

1 (4 lb.) Beef tenderloin

1 Cup Teriyaki sauce 1/4 Cup Soy sauce 1/4 Cup Beef broth 1/4 Cup Honey, warmed

1 Green onion, chopped

1 Clove Garlic, minced

1 Tbsp. Celery seed

1 tsp. Ground black pepper 1/4 tsp. Grated Lemon peel

1

(10-13 lb.) Fresh or Frozen (thawed) Turkey

1 tsp. Browning sauce

2

Tbsp. Butter or margarine, melted

 

Preheat Roaster Oven at 400°F for 20 minutes.

Clean and Rinse turkey; pat dry. Truss bird so that the wings and legs do not touch the sides of the Cookwell. Place turkey on Rack. Combine remaining ingredients; stir until

Place beef in shallow casserole. Combine remaining ingredients; stir until well blended. Pour over meat. Cover with plastic wrap; refrigerate 4-6 hrs, turn meat several times

Lightly spray Cookwell with cooking oil. Preheat Roaster Oven at 425°F for 20 minutes.

Place meat on Rack and place in preheated Cookwell. Cover, roast 35 to 45 minutes or until meat thermometer reaches 125°F.

Serves 8

well mixed. Spread evenly over meat. Set Rack into preheated Cookwell. Cover; roast 10-12 minutes per pound or until the meat thermometer reaches 180°F in thickest part of meat, not touching the bone. Remove excess liquid 1 hour before finished.

Let the bird stand for 10 minutes before slicing.

If turkey is ready before serving time, simply reduce temperature on Roaster Oven to 250°F until time to serve.

Serves 6 to 8

17 NESCO→ 12-Qt. Convection Oven

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Contents 12-Qt. Convection Roaster Oven Safeguards Table of ContentsSave These Instructions IntroductionGET to Know Your Roaster Oven NESCO→ 12-Qt. Convection Oven Before Using for the First Time Installing the Motor and FANNESCO→ 12-Qt. Convection Oven Care and Cleaning To Operate Your Roaster OvenHelpful Hints RoastConvection Roast Meat Chart Lemon and Herb Chicken Convection RoastingConvection Roast Turkey Stuffed Cornish Hens Pork Sirloin RoastHerb Leg of Lamb Beef Tenderloin Marinated Pork RoastTurkey Roll with Spinach and Tomatoes Fish Steaks Orange Glazed ChickenHam Patties BBQ Pork ChopsNESCO→ 12-Qt. Convection Oven Convection Baking Chart Light Lemon Cake Convection BakingAlmond Spice Cake Peach PieNESCO→ 12-Qt. Convection Oven Tortellini and Seafood Bake Banana Bran MuffinsBrownies Mexican Casserole Rye Casserole BreadOriental Casserole Traditional Roaster Oven Section Traditional Roasting Meat Chart Shoulder, boned 350F/325F 25 to 30 well LoinBeef Tenderloin Roast Pork Traditional RoastPot Roast Dinner Fresh TurkeyQ Ribs Leg Of LambPork Tenderloin Whole ChickenMushroom Sauce Chicken PiecesHoney Mustard Sauce Peanut SauceTraditional Baking Chart Creamy Cheesecake Strawberry Shortcakes Traditional BakePumpkin Pie Apple CakeSugar Cookies Chocolate Chip Cookie Bar Peanut Butter and Peanuts CookiesGingersnap Cookies Granola Zucchini Quick BreadFrench Bread Lasagna Traditional CookChili Cajun Red Beans and Rice Barbeque SandwichVegetable Vegetable Steam Chart Fish and Seafood ChartTraditional Steam Type of FishONE Year Limited Warranty 2003, The Metal Ware Corporation #66413 rev.06/28/04

Convection Roaster Oven specifications

The Nesco Convection Roaster Oven is a versatile kitchen appliance designed to enhance your cooking experience. Known for its unique features and technologies, it stands out as a reliable choice for home cooks looking to prepare a variety of dishes, from roasting meats to baking desserts.

One of the standout features of the Nesco Convection Roaster Oven is its innovative Convection Cooking technology. This technology circulates hot air evenly around the food, resulting in improved heat distribution. As a result, food cooks faster and more uniformly, ensuring that every bite is perfectly cooked. This feature is particularly advantageous when roasting large cuts of meat or whole poultry, as it helps in achieving a desirable crispy exterior while keeping the interior juicy.

Another significant characteristic of this roaster oven is its large capacity. With a generous cooking space, the Nesco allows you to cook family-sized meals without the need to use multiple pots and pans. This makes it ideal for holiday gatherings, family dinners, or meal prep for the week. Whether you are preparing a turkey for Thanksgiving or a large batch of vegetables, you can do it all in one appliance.

The adjustable temperature control is yet another feature that adds to the versatility of the Nesco Convection Roaster Oven. Users can easily set the temperature to suit a variety of recipes, ranging from low and slow cooking for tenderizing cuts of meat to high-temperature roasts. The oven typically ranges from 142°F to 425°F, allowing users to experiment with different cooking methods.

Ease of use is a priority with the Nesco design. Featuring a removable roasting pan, cleanup is simplified, as you can easily remove any stubborn food residues. Many models also come equipped with a self-basting lid, which keeps moisture locked in during the cooking process, enhancing the flavors of your meals.

Safety features, such as a cool-touch exterior, ensure that the roaster oven can be handled without the risk of burns, making it a family-friendly option.

In conclusion, the Nesco Convection Roaster Oven is more than just a roaster; it's a multifunctional appliance that combines cutting-edge convection cooking technology, ample capacity, adjustable temperature settings, and user-friendly design. Perfect for both novice cooks and seasoned chefs alike, it elevates the cooking experience by providing efficiency and versatility in the kitchen. With this appliance, enjoying delicious, home-cooked meals has never been easier.
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