Nesco Explore the Versatility of the Convection Roaster for Perfect Baking
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CONVECTION BAKING

Rye Casserole Bread

1-1/2 Cups Milk

1/4 Cup Sugar

2

Pkg. Active dry yeast

2

Tbsp. Cooking oil

2

Large eggs

2

Cups Rye flour

1

Tbsp. Salt

1 tsp. Caraway seeds

2-1/4 Cups Flour, all purpose

Preheat Convection Oven to 400°F for 20 minutes

Scald milk in small saucepan. Let cool to 105-115°F. Add sugar and yeast; stir once. Let stand 5 minutes or until yeast bubbles. Add oil and eggs; stir to mix.

Combine remaining ingredients, except for 1/2 cup of flour, in large bowl. Add liquid mixture; stir with wooden spoon until smooth. Stir in remaining flour as needed

.Spoon batter into a greased 1-1/2 quart casserole dish. Cover; let rise 45 to 60 minutes or until double in bulk.

Place dish on Rack and place in preheated Cookwell. Cover; turn on Fan using switch on top of Motor. Bake 30 to 35 minutes or until bread sounds hollow when tapped. Remove from dish onto cooling rack. Serve warm.

Serves 6 to 8

Mexican Casserole

6

Cups Long grained rice, cooked

2

Lb. ground beef, browned

2

Cans (16 oz. ea.) Refried beans

1

Large onion, chopped

1/2 Pkg. (1-1/4 oz.) Dry taco seasoning

1

Lb. Cheddar cheese, shredded

1

Pint Tomato juice

 

 

Topping:

 

 

1

Large Head iceberg lettuce, chopped

4

Large Tomatoes, chopped

2

Medium Green peppers, chopped

3

Green onions, thinly sliced

Preheat Convection Oven at 350°F for 20 minutes.

Layer rice, beef, beans and onions in casserole dish. Sprinkle on seasoning and cheese. Pour tomato juice evenly over casserole.

Place casserole on Rack and place in preheated Cookwell. Cover; turn on Fan using switch on top of Motor. Bake 25 to 30 minutes or until hot and bubbling.

Arrange toppings and remaining cheese on serving plates. Serve casserole by spoonfuls onto plates or in taco shells. Spoon on toppings.

Serves 12

Oriental Casserole

2

Lb. Boneless Pork, cut into strips

2

Stalks Celery, diagonal cut

1

Small each Red, Green and

1/2 Lb. Bean sprouts

 

Yellow pepper, julienne cut

1

Can (6 oz.) Water chestnuts

2

Green onions, diagonal cut

1

Pint Beef broth

1/2 Lb. Oriental pea pods

1/4 Cup cornstarch, to thicken

1

Can (6 oz.) Bamboo shoots

 

 

1/4 Cup Soy sauce

 

 

12 Oz. Long grained rice, cooked and drained

 

 

Preheat Convection Oven to 350°F for 20 minutes.

Place pork and vegetables in Cookwell. Cover; turn on Fan. Bake 10 to 12 minutes or until meat is browned. Add broth and half of soy sauce, stir.

Reduce temperature to 250°F. Slow cook 30 to 40 minutes or until meat is tender. Thicken juice with a mixture of cornstarch and remaining soy sauce. Cover; turn on Fan using switch on top of Motor, bake additional 5 to 10 minutes or until juice is thickened, stir once. Serve over cooked rice or chow mien noodles.

Serves 12

NESCO→ 12-Qt. Convection Oven 14

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Contents 12-Qt. Convection Roaster Oven Table of Contents SafeguardsIntroduction Save These InstructionsGET to Know Your Roaster Oven NESCO→ 12-Qt. Convection Oven Installing the Motor and FAN Before Using for the First TimeNESCO→ 12-Qt. Convection Oven To Operate Your Roaster Oven Care and CleaningRoast Helpful HintsConvection Roast Meat Chart Pork Sirloin Roast Convection RoastingConvection Roast Turkey Stuffed Cornish Hens Lemon and Herb ChickenHerb Leg of Lamb Beef Tenderloin Marinated Pork RoastTurkey Roll with Spinach and Tomatoes BBQ Pork Chops Orange Glazed ChickenHam Patties Fish SteaksNESCO→ 12-Qt. Convection Oven Convection Baking Chart Peach Pie Convection BakingAlmond Spice Cake Light Lemon CakeNESCO→ 12-Qt. Convection Oven Tortellini and Seafood Bake Banana Bran MuffinsBrownies Mexican Casserole Rye Casserole BreadOriental Casserole Traditional Roaster Oven Section Shoulder, boned 350F/325F 25 to 30 well Loin Traditional Roasting Meat ChartFresh Turkey Traditional RoastPot Roast Dinner Beef Tenderloin Roast PorkWhole Chicken Leg Of LambPork Tenderloin Q RibsPeanut Sauce Chicken PiecesHoney Mustard Sauce Mushroom SauceTraditional Baking Chart Apple Cake Traditional BakePumpkin Pie Creamy Cheesecake Strawberry ShortcakesSugar Cookies Chocolate Chip Cookie Bar Peanut Butter and Peanuts CookiesGingersnap Cookies Granola Zucchini Quick BreadFrench Bread Barbeque Sandwich Traditional CookChili Cajun Red Beans and Rice LasagnaType of Fish Vegetable Steam Chart Fish and Seafood ChartTraditional Steam VegetableONE Year Limited Warranty 2003, The Metal Ware Corporation #66413 rev.06/28/04

Convection Roaster Oven specifications

The Nesco Convection Roaster Oven is a versatile kitchen appliance designed to enhance your cooking experience. Known for its unique features and technologies, it stands out as a reliable choice for home cooks looking to prepare a variety of dishes, from roasting meats to baking desserts.

One of the standout features of the Nesco Convection Roaster Oven is its innovative Convection Cooking technology. This technology circulates hot air evenly around the food, resulting in improved heat distribution. As a result, food cooks faster and more uniformly, ensuring that every bite is perfectly cooked. This feature is particularly advantageous when roasting large cuts of meat or whole poultry, as it helps in achieving a desirable crispy exterior while keeping the interior juicy.

Another significant characteristic of this roaster oven is its large capacity. With a generous cooking space, the Nesco allows you to cook family-sized meals without the need to use multiple pots and pans. This makes it ideal for holiday gatherings, family dinners, or meal prep for the week. Whether you are preparing a turkey for Thanksgiving or a large batch of vegetables, you can do it all in one appliance.

The adjustable temperature control is yet another feature that adds to the versatility of the Nesco Convection Roaster Oven. Users can easily set the temperature to suit a variety of recipes, ranging from low and slow cooking for tenderizing cuts of meat to high-temperature roasts. The oven typically ranges from 142°F to 425°F, allowing users to experiment with different cooking methods.

Ease of use is a priority with the Nesco design. Featuring a removable roasting pan, cleanup is simplified, as you can easily remove any stubborn food residues. Many models also come equipped with a self-basting lid, which keeps moisture locked in during the cooking process, enhancing the flavors of your meals.

Safety features, such as a cool-touch exterior, ensure that the roaster oven can be handled without the risk of burns, making it a family-friendly option.

In conclusion, the Nesco Convection Roaster Oven is more than just a roaster; it's a multifunctional appliance that combines cutting-edge convection cooking technology, ample capacity, adjustable temperature settings, and user-friendly design. Perfect for both novice cooks and seasoned chefs alike, it elevates the cooking experience by providing efficiency and versatility in the kitchen. With this appliance, enjoying delicious, home-cooked meals has never been easier.
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