Nesco Convection Roaster Oven manual Care and Cleaning, To Operate Your Roaster Oven

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CARE AND CLEANING

1.After the NESCO Roaster Oven has cooled, remove the Fan, then the Fan/Motor from the Cover. Wash Cover, Fan, Rack and Cookwell in warm sudsy water or dishwasher. CAUTION: DO NOT PLACE COVER IN DISHWASHER. Note: Motor cannot be removed from Cover while fan is in position.

2.PORCELAIN ENAMEL COOKWELL has a strong and durable finish and provides easy cleaning along with years of use. It will not stain and stays attractive, even when used often. However, it will chip if subjected to sharp blows or is mistreated. If interior cooking surface is chipped, the cookwell should not be used. Water spots or mineral deposits (characterized by white film on surface) may be removed with household vinegar or non-abrasive cleansers.

3.NON-STICK COOKWELL is made of durable carbon steel. In order to maintain the non-stick surface, the use of rubber or wood utensils is recommended. The non-stick surface is durable and metal utensils may be used; however, care must be taken in order to prevent unintentional damage to the non-stick surface. Avoid cutting food in the Cookwell. Use of non- stick cooking spray is optional. Avoid storing items in the Cookwell that may scratch the surface. When roasting or baking at high temperatures you may notice an irregular band of discoloration around the sidewalls of the Cookwell. This characteristic is normal for the super tough non-stick finish and does not affect the performance or durability of the Cookwell. With continued use, the discoloration will become less noticeable.

4.Cooked-on foods may be removed from the cookwell by using a non- abrasive cleaning pad and a non-abrasive cleanser, such as Soft Scrub→ or Bon Ami→. Do not use abrasive cleansers or steel wool as these may scratch the finish. Hint: To easily remove baked on food residue, place Cookwell in Heatwell with soapy water and heat at a low temperature for 30 minutes. Turn off and allow cooling completely. Wash Cookwell as directed above.

5.NEVER IMMERSE THE ROASTER OVEN IN WATER. To clean, wipe the outside of the Roaster Oven with a damp cloth and dry. Do not use abrasive cleansers on the exterior surface.

NESCO→ 12-Qt. Convection Oven 5

TO OPERATE YOUR ROASTER OVEN

Place the Cookwell into the Heatwell. Always use the cookwell for food.

NEVER PLACE FOOD OR LIQUID DIRECTLY INTO THE HEATWELL. ALWAYS TURN OFF THE FAN BEFORE LIFTING COVER.

1.Preheating is recommended. To preheat, place the Cookwell into the Heatwell and cover. Be sure the temperature control is turned to the lowest setting. Plug the cord into the 120-volt AC outlet. Reset the temperature control to desired temperature. Preheat 20 minutes. Carefully, using hot pads, add food to the Cookwell.

2.The Rack may be used for baking or fat-free roasting. Other foods such as meats, soups and stews are prepared without the Rack.

3.For convection cooking, assemble the Fan/Motor to the Cover as instructed. Replace the Cover. Always cook with the Cover in place. When lifting Cover, tilt it away or lift from the side, to avoid escaping steam and switch off fan before lifting cover.

4.When removing the Cover, unplug the Fan/Motor from the Heatwell/Body, and set it on a heat resistant surface.

5.If the Roaster Oven has not been preheated, turn the temperature control to the lowest setting and plug the Roaster Oven cord into a 120-volt AC electrical outlet. Set the temperature control to the desired temperature, and fill the Cookwell with food.

6.Cook the food for the desired amount of time. When finished, turn the temperature control to the lowest setting and unplug the cord from the 120- volt AC electrical outlet. Allow the Roaster Oven to cool, clean as recommended.

NOTE: COOKWELL, COVER, BODY AND ACCUMULATED STEAM WILL BE HOT DURING USE. USE CAUTION AND HOT PADS WHEN LIFTING COVER OR TO REMOVE COOKWELL FROM HEATWELL.

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Contents 12-Qt. Convection Roaster Oven Safeguards Table of ContentsSave These Instructions IntroductionGET to Know Your Roaster Oven NESCO→ 12-Qt. Convection Oven Before Using for the First Time Installing the Motor and FANNESCO→ 12-Qt. Convection Oven Care and Cleaning To Operate Your Roaster OvenHelpful Hints RoastConvection Roast Meat Chart Convection Roasting Convection Roast Turkey Stuffed Cornish HensLemon and Herb Chicken Pork Sirloin RoastTurkey Roll with Spinach and Tomatoes Beef Tenderloin Marinated Pork RoastHerb Leg of Lamb Orange Glazed Chicken Ham PattiesFish Steaks BBQ Pork ChopsNESCO→ 12-Qt. Convection Oven Convection Baking Chart Convection Baking Almond Spice CakeLight Lemon Cake Peach PieNESCO→ 12-Qt. Convection Oven Brownies Banana Bran MuffinsTortellini and Seafood Bake Oriental Casserole Rye Casserole BreadMexican Casserole Traditional Roaster Oven Section Traditional Roasting Meat Chart Shoulder, boned 350F/325F 25 to 30 well LoinTraditional Roast Pot Roast DinnerBeef Tenderloin Roast Pork Fresh TurkeyLeg Of Lamb Pork TenderloinQ Ribs Whole ChickenChicken Pieces Honey Mustard SauceMushroom Sauce Peanut SauceTraditional Baking Chart Traditional Bake Pumpkin PieCreamy Cheesecake Strawberry Shortcakes Apple CakeGingersnap Cookies Chocolate Chip Cookie Bar Peanut Butter and Peanuts CookiesSugar Cookies French Bread Zucchini Quick BreadGranola Traditional Cook Chili Cajun Red Beans and RiceLasagna Barbeque SandwichVegetable Steam Chart Fish and Seafood Chart Traditional SteamVegetable Type of FishONE Year Limited Warranty 2003, The Metal Ware Corporation #66413 rev.06/28/04

Convection Roaster Oven specifications

The Nesco Convection Roaster Oven is a versatile kitchen appliance designed to enhance your cooking experience. Known for its unique features and technologies, it stands out as a reliable choice for home cooks looking to prepare a variety of dishes, from roasting meats to baking desserts.

One of the standout features of the Nesco Convection Roaster Oven is its innovative Convection Cooking technology. This technology circulates hot air evenly around the food, resulting in improved heat distribution. As a result, food cooks faster and more uniformly, ensuring that every bite is perfectly cooked. This feature is particularly advantageous when roasting large cuts of meat or whole poultry, as it helps in achieving a desirable crispy exterior while keeping the interior juicy.

Another significant characteristic of this roaster oven is its large capacity. With a generous cooking space, the Nesco allows you to cook family-sized meals without the need to use multiple pots and pans. This makes it ideal for holiday gatherings, family dinners, or meal prep for the week. Whether you are preparing a turkey for Thanksgiving or a large batch of vegetables, you can do it all in one appliance.

The adjustable temperature control is yet another feature that adds to the versatility of the Nesco Convection Roaster Oven. Users can easily set the temperature to suit a variety of recipes, ranging from low and slow cooking for tenderizing cuts of meat to high-temperature roasts. The oven typically ranges from 142°F to 425°F, allowing users to experiment with different cooking methods.

Ease of use is a priority with the Nesco design. Featuring a removable roasting pan, cleanup is simplified, as you can easily remove any stubborn food residues. Many models also come equipped with a self-basting lid, which keeps moisture locked in during the cooking process, enhancing the flavors of your meals.

Safety features, such as a cool-touch exterior, ensure that the roaster oven can be handled without the risk of burns, making it a family-friendly option.

In conclusion, the Nesco Convection Roaster Oven is more than just a roaster; it's a multifunctional appliance that combines cutting-edge convection cooking technology, ample capacity, adjustable temperature settings, and user-friendly design. Perfect for both novice cooks and seasoned chefs alike, it elevates the cooking experience by providing efficiency and versatility in the kitchen. With this appliance, enjoying delicious, home-cooked meals has never been easier.
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