Nesco Convection Roaster Oven Convection Baking, Almond Spice Cake, Light Lemon Cake, Peach Pie

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CONVECTION BAKING

Almond Spice Cake

1/2 Cup Sugar

1/2 Cup Brown sugar

1/2 Cup Butter or margarine

2 Large eggs

1 tsp. Almond extract

1/2 Cup Mashed potatoes

1/2 Cup Plain low fat Yogurt

1/4 Cup Milk

1-1/4 Cup Flour, all purpose

1 tsp. Baking powder

1-1/2 tsp. Pumpkin pie spice

1/2 tsp. Baking soda

1/2 Cup Almond, chopped

Preheat Convection Oven to 375°F for 20 minutes

Combine sugars and butter in a medium bowl; beat until light and fluffy. Beat in eggs and almond extract. Beat in potatoes, yogurt and milk.

Add dry ingredients, beat on medium speed 1 minute or until light and smooth. Pour batter into lightly greased 9 inch baking pan.

Place pan on Rack and place in preheated Cookwell. Cover; turn on Fan using switch on top of Motor. Bake 23 to 25 minutes or until wooden pick inserted in center comes out clean. Cool on Rack for 5 minutes before serving.

Makes one 9 inch cake.

Light Lemon Cake

4 Large eggs, separated

1 tsp. Cream of tartar

3/4 Cup Sugar

1 Tbsp. Lemon juice

1 tsp. Vanilla extract

1 Cup Flour, all purpose

1-1/2 tsp. Baking powder

1-1/2 tsp. Grated lemon peel

Preheat Convection Oven at 350°F for 20 minutes.

Combine egg whites and cream of tartar in medium bowl; beat on high speed until soft peaks form. Gradually beat in 1/4 cup sugar until stiff peaks form. In large bowl, combine egg yolks, sugar, lemon juice and vanilla; beat on medium speed until thick and creamy. Fold in flour, baking powder and lemon peel with egg whites. Pour into lightly greased 6 cup Bundt pan. Place pan on Rack and place in preheated Cookwell. Cover; turn on Fan using switch on top of Motor. Bake 15 to 20 minutes or until wooden pick, inserted into muffin, comes out clean.

Serves 8

Peach Pie

2

(9 inch) Pastry crust, unbaked

4 Cups Peaches, peeled, sliced

3/4/ to 1 Cup sugar

1/4 Cup Flour, all purpose

1

Tbsp. Lemon juice

1/2 tsp. Almond extract

2

Tbsp. Butter or margarine

 

Preheat Convection Oven to 400°F for 20 minutes

Pat one crust into 9 inch pie pan. Combine remaining ingredients in large bowl; stir until well mixed. Spoon into pie crust. Dot pieces of butter over filling. Place second crust atop filling; pinch edges of crust together and flute. Cut air slits in a design in top crust.

Place pan on Rack and place in preheated Cookwell. Cover; turn on Fan using switch on top of Motor. Bake 45 to 50 minutes or until crust is golden brown. Cool on Rack for 5 minutes before serving.

Makes one 9 inch pie

Apple Pie

2 (9 inch) Pastry crust, unbaked

5

Cups Apples, peeled, sliced, cored

3/4 to 1 Cup sugar

3/4 tsp. Ground cinnamon

3/4 Cup Flour, all purpose

6

Tbsp. Butter or margarine

Preheat Convection Oven to 400°F for 20 minutes.

Pat one crust into 9 inch pie pan. Combine remaining ingredients in large bowl; stir until well mixed. Spoon into pie crust. Dot pieces of butter over filling. Place second crust atop filling; pinch edges of crust together and flute. Cut air slits in a design in top crust.

Place pan on Rack and place in preheated Cookwell. Cover; turn on Fan using switch on top of Motor. Bake 45 to 50 minutes or until crust is golden brown. Cool on Rack for 5 minutes before serving.

Makes one 9 inch pie.

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Contents 12-Qt. Convection Roaster Oven Safeguards Table of ContentsSave These Instructions IntroductionGET to Know Your Roaster Oven NESCO→ 12-Qt. Convection Oven Before Using for the First Time Installing the Motor and FANNESCO→ 12-Qt. Convection Oven Care and Cleaning To Operate Your Roaster OvenHelpful Hints RoastConvection Roast Meat Chart Convection Roasting Convection Roast Turkey Stuffed Cornish HensLemon and Herb Chicken Pork Sirloin RoastHerb Leg of Lamb Beef Tenderloin Marinated Pork RoastTurkey Roll with Spinach and Tomatoes Orange Glazed Chicken Ham PattiesFish Steaks BBQ Pork ChopsNESCO→ 12-Qt. Convection Oven Convection Baking Chart Convection Baking Almond Spice CakeLight Lemon Cake Peach PieNESCO→ 12-Qt. Convection Oven Tortellini and Seafood Bake Banana Bran MuffinsBrownies Mexican Casserole Rye Casserole BreadOriental Casserole Traditional Roaster Oven Section Traditional Roasting Meat Chart Shoulder, boned 350F/325F 25 to 30 well LoinTraditional Roast Pot Roast DinnerBeef Tenderloin Roast Pork Fresh TurkeyLeg Of Lamb Pork TenderloinQ Ribs Whole ChickenChicken Pieces Honey Mustard SauceMushroom Sauce Peanut SauceTraditional Baking Chart Traditional Bake Pumpkin PieCreamy Cheesecake Strawberry Shortcakes Apple CakeSugar Cookies Chocolate Chip Cookie Bar Peanut Butter and Peanuts CookiesGingersnap Cookies Granola Zucchini Quick BreadFrench Bread Traditional Cook Chili Cajun Red Beans and RiceLasagna Barbeque SandwichVegetable Steam Chart Fish and Seafood Chart Traditional SteamVegetable Type of FishONE Year Limited Warranty 2003, The Metal Ware Corporation #66413 rev.06/28/04

Convection Roaster Oven specifications

The Nesco Convection Roaster Oven is a versatile kitchen appliance designed to enhance your cooking experience. Known for its unique features and technologies, it stands out as a reliable choice for home cooks looking to prepare a variety of dishes, from roasting meats to baking desserts.

One of the standout features of the Nesco Convection Roaster Oven is its innovative Convection Cooking technology. This technology circulates hot air evenly around the food, resulting in improved heat distribution. As a result, food cooks faster and more uniformly, ensuring that every bite is perfectly cooked. This feature is particularly advantageous when roasting large cuts of meat or whole poultry, as it helps in achieving a desirable crispy exterior while keeping the interior juicy.

Another significant characteristic of this roaster oven is its large capacity. With a generous cooking space, the Nesco allows you to cook family-sized meals without the need to use multiple pots and pans. This makes it ideal for holiday gatherings, family dinners, or meal prep for the week. Whether you are preparing a turkey for Thanksgiving or a large batch of vegetables, you can do it all in one appliance.

The adjustable temperature control is yet another feature that adds to the versatility of the Nesco Convection Roaster Oven. Users can easily set the temperature to suit a variety of recipes, ranging from low and slow cooking for tenderizing cuts of meat to high-temperature roasts. The oven typically ranges from 142°F to 425°F, allowing users to experiment with different cooking methods.

Ease of use is a priority with the Nesco design. Featuring a removable roasting pan, cleanup is simplified, as you can easily remove any stubborn food residues. Many models also come equipped with a self-basting lid, which keeps moisture locked in during the cooking process, enhancing the flavors of your meals.

Safety features, such as a cool-touch exterior, ensure that the roaster oven can be handled without the risk of burns, making it a family-friendly option.

In conclusion, the Nesco Convection Roaster Oven is more than just a roaster; it's a multifunctional appliance that combines cutting-edge convection cooking technology, ample capacity, adjustable temperature settings, and user-friendly design. Perfect for both novice cooks and seasoned chefs alike, it elevates the cooking experience by providing efficiency and versatility in the kitchen. With this appliance, enjoying delicious, home-cooked meals has never been easier.
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