Nesco ST-24 manual Fish & Seafood, Fish / Seafood Amount/Weight Cooking time minutes

Page 9

English

FISH & SEAFOOD

Always fill reservoir to at least minimum level before connecting to power supply.

Before steaming, clean and prepare fresh seafood and fish.

Poach fish in the Rice Bowl using water, broth or favorite seasoning.

Fish is steamed to perfection if it flakes easily and becomes opaque.

Most fish and seafood cook quickly. Steam in small amounts.

Mussels, Clams and Oysters may open at different times. Check the shells to avoid over-cooking.

Adjust steam times according to your preferences.

Fish / Seafood

Amount/Weight

Cooking time (minutes)

Clams, in shell

3/4 lb.

12 - 15

Crab:

 

 

- King crab, Legs

1/2 lb.

20 - 22

- Soft shell

5 to 8 pieces

10 - 12

Fish:

 

 

- Dressed

1/2 to 3/4 lb.

20 - 25

- Fillets

1 lb.

15 - 20

- Steaks

1 lb.; 1 inch thick

20 - 25

- Whole

1/2 to 3/4 lb.

20 - 25

Lobster

 

 

- Split

1 lb.

20 - 25

- Tails

2 to 4 pieces

15 - 20

- Whole

1 to 1-1/4 lb.

20 - 25

Mussels, in shell

3/4 lb.

12 - 15

Oysters, in shell

2 to 2-1/2 lbs.

15 - 20

Scallops:

 

 

- Bay, shucked

3/4 lb.

12 - 15

- Sea, shucked

3/4 lb.

15 - 20

Shrimp, in shell:

 

 

- Medium

3/4 lb.

12 - 15

- Large/Jumbo

3/4 lb.

15 - 18

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Contents Electric Steam Cooker English Important Safeguards Parts description Before using the first timeHints and Operating Instructions Care and CleaningRice & Grains EggsVegetables Vegetable Amount/Weight Cooking time minutesMeat & Poultry Meat & Poultry Amount/Weight Cooking time minutesFish & Seafood Fish / Seafood Amount/Weight Cooking time minutesONE Year Limited Warranty Français Avant la première utilisation Description des piècesEntretien et Nettoyage Conseils et instructionsRIZ ET Céréales OeufsPour obtenir Quantité Riz / CéréalesLégumes Quantité/Poids LégumesViande et volaille Quantité/Poids Viande ET VolaillePoisson/Fruit de mer Quantité/Poids Temps de cuisson Minutes Poissons ET Fruits DE MERGarantie Limitée D’UN 1 AN Español Antes de usar la vaporera por primera vez Descripción de las piezasCuidado y limpieza Sugerencias e instrucciones de usoHuevos Arroz Y CerealesVariedad Número de piezas Tiempo de cocción Arroz / Cereal Carne Y AvesArroz Agua Carne y aves Cantidad / Peso Tiempo de cocciónVegetal Cantidad / Peso Tiempo de cocción VegetalesFish / Seafood Cantidad / Peso Tiempo de cocción Pescados Y Frutos DE MARGarantí Limitada d 1 Ańo Page 800 288