Nesco ST-24 manual Hints and Operating Instructions, Care and Cleaning

Page 5

English

Hints and Operating Instructions

Do not operate your Steam Cooker without water. This could damage the appliance and void your warranty.

Do not use more water than indicated on inside of Base Unit.

Do not substitute wine or other liquid(s) in place of water.

Place food in Steam Bowl. Add herbs or spices at end of cooking cycle.

For large food loads or multiple dishes, use both Upper and Lower Steam Bowls, dividing food evenly. The lower bowl will generally cook faster than upper bowl, place larger foods or longer cooking foods in the lower steam bowl. Use one steam bowl for smaller loads.

Always use Lid on Steam Bowl.

If both Steam Bowls are used, place Lower Steam Bowl on Base first, then

Upper Steam Bowl and Lid.

Plug power cord into a standard 120 volt outlet. Indicator Light will be lit while timer is set. When set time is done, light will turn OFF.

Turn Dial to set the number of minutes required to cook the food, based on the Cooking Guidelines on following pages.

When removing the Steam Bowl(s) use oven mitts to protect against burns from the hot steam. CAUTION: Use extreme care when removing the Steam Bowl(s). Steam can cause serious burns!

When cooking is complete, turn dial to “0” and unplug the appliance.

Water amount guide that is added to Base.:

Minimum - 1-1/2 Cup /350 mL - approx. 30 minutes cooking time Maximum - 3 Cups / 700 mL - approx. 60 minutes cooking time

Care and Cleaning

After your Steamer has cooled, unplug from outlet and remove Steamer Bowl(s) and set in bowls and lid in warm soapy water.

Remove excess water from Base Reservoir by tilting it over a sink.

Wash Steam Bowl(s) and Lid in warm soapy water or place in the dishwasher.

CAUTION: Do not put Base Unit in the dishwasher.

Do not use abrasive cleansers or steel wool to clean Lid or Steam Bowl(s), it will scratch the clear plastic.

NEVER IMMERSE THE BASE IN WATER. To clean, wipe outside of Base with a damp cloth and dry. Do not use abrasive cleansers on exterior surface of Base.

Dry with a clean towel or set parts aside to air dry.

Never store your Steamer with water in the Reservoir., always empty reservoir and allow parts to dry before storing

Always fill reservoir to minimum level before connecting to power supply.

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Contents Electric Steam Cooker English Important Safeguards Parts description Before using the first timeHints and Operating Instructions Care and CleaningRice & Grains EggsVegetables Vegetable Amount/Weight Cooking time minutesMeat & Poultry Meat & Poultry Amount/Weight Cooking time minutesFish & Seafood Fish / Seafood Amount/Weight Cooking time minutesONE Year Limited Warranty Français Avant la première utilisation Description des piècesEntretien et Nettoyage Conseils et instructionsRIZ ET Céréales OeufsPour obtenir Quantité Riz / CéréalesLégumes Quantité/Poids LégumesViande et volaille Quantité/Poids Viande ET VolaillePoisson/Fruit de mer Quantité/Poids Temps de cuisson Minutes Poissons ET Fruits DE MERGarantie Limitée D’UN 1 AN Español Antes de usar la vaporera por primera vez Descripción de las piezasCuidado y limpieza Sugerencias e instrucciones de usoVariedad Número de piezas Tiempo de cocción HuevosArroz Y Cereales Arroz / Cereal Carne Y AvesArroz Agua Carne y aves Cantidad / Peso Tiempo de cocciónVegetal Cantidad / Peso Tiempo de cocción VegetalesFish / Seafood Cantidad / Peso Tiempo de cocción Pescados Y Frutos DE MARGarantí Limitada d 1 Ańo Page 800 288