KNEADING AND BAKING CYCLES
USING THE BATTER BREADS™ CYCLE
Fruit & Nut
60Minute Keep Warm
•The Crust Control feature lets you choose Light, Medium or Dark crusts for most bread varieties, including Basic, French, Sweet, and Wholewheat.
•The French Cycle is for breads with crisper crusts, especially those that are lowest in fats, such as French and Italian breads.
•Make delicious
•The Basic Rapid and the Wholewheat Rapid Cycles are faster than the Basic Cycles and produce a more developed flavor than the Super Rapid Cycle.
•The Jam Cycle makes your favorite jams.
•2
•Bake Only is used to bake filled, rolled or specialty loaves from previously frozen dough.
•13 Hour Delay Bake Timer.
•The Fruit & Nut
of the second Kneading Cycle in the Basic: Light, Medium and Dark, Sweet Cycles, as well as the Wholewheat and French Cycles.
•If bread is not removed immediately after baking and the STOP Button is not pressed, a controlled 60 minute Keep Warm function will begin for each selection (except Dough). This will help reduce condensation between loaf and Bread Pan, it is best to remove bread as soon as possible after completion of the baking phase.
For Best Results
Operating
Instructions
CAUTION:
PLEASE NOTE:
The Breadman® Batter Breads™ Cycle (9) is for
The Breadman® will mix all of the ingredients and bake a
NOTE: These breads tend not to rise as high as yeast breads.
Basic Batter Bread™ recipes can be used as well as pre- packaged cake mixes.
When baking Batter Breads™ from scratch, please note the following:
•Baking cakes such as pound cake or angel food cake or any cake that requires long beating of eggs or egg whites or other ingredients are not recommended in the Breadman®.
•If a recipe calls for a 9 ˝ x 5 ˝ cake pan, it will not have any problem fitting into the Baking Pan. On the same note, if a recipe is written to form two layers, the recipe can be cut in half to fit into the Baking Pan.
•Batter Breads™ in which all ingredients can be mixed together at one time are prime recipes for the Breadman®.
•Measure ingredients in the recipe and add to the Baking Pan. (Make sure the Kneading Paddle is in position.)
•Insert Baking Pan into the Breadman® and close the Lid.
•Press SELECT to select the Batter Breads™ Cycle.
•Press START/STOP Button to begin Cycle.
•The baking process will finish in 1 hour 40 minutes.
•BE SURE TO WEAR OVEN MITTS AS THE UNIT WILL BE VERY HOT!
•Turn onto a baking rack and let the Batter Bread™ cool completely before slicing or decorating.
The Delay Bake Timer can not be used for the Batter Breads™ Cycle.
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