Breadman TR520 manual JAM Cycle Instructions Making Dough and Baking Bread

TR555LC_IB_New_31-12-02 31/12/02 11:33 AM Page 21

JAM CYCLE INSTRUCTIONS

MAKING DOUGH AND BAKING BREAD

The Jam Cycle (8) is very similar to the Batter Breads™ Cycle. Just add your ingredients and the Breadman® will do the rest.

Always use the freshest ingredients available. By carefully following the simple recipes that come with the Breadman®, you will be able to bake delicious bread every time.

STEP 1 STEP 4

For Best Results

Operating

Instructions

•Do not reduce sugar or use sugar substitutes. The exact amounts of sugar, fruit, and pectin are necessary for a good set.

•Use only ripe fruit (not overripe or underripe) for best flavor.

•Do not puree fruit. Crush with a potato masher or food processor. Jam should have bits of fruit in it.

•Recipes should not exceed 3-1/2 cups.

•Be sure to measure fruit after it has been crushed, not before.

•Remove stems, seeds, or pits from fruit before crushing.

•With Kneading Paddle in position, add the ingredients called for in your recipe.

•Insert Baking Pan into the Breadman.®

•Close Lid.

•Press SELECT Button to select the Jam Cycle.

•Press START/STOP Button to begin.

•The Breadman® will pre-heat for 20 minutes before anything begins to mix. After this time, the ingredients will be mixed and heated for 90 minutes. The entire Cycle takes 1 hour and 10 minutes to complete.

•The Breadman® will beep when the Cycle is complete.

•Press START/STOP and remove the Baking Pan from the machine. MAKE SURE TO WEAR OVEN MITTS AS

THE PAN WILL BE EXTREMELY HOT!

•Pour the hot jam into a refrigerator/freezer-safe container, leaving at least 1/2˝ of space at the top. Cover tightly.

•Jam will thicken upon cooling and storage.

Open the Lid and remove the

Bread Pan.

Lift the Bread Pan straight up and out of the machine.

STEP 2

Position the Kneading Paddle on the Drive Shaft.

Match the flat side of the Drive Shaft to the flat part of the hole in the Kneading Paddle. Make sure the Paddle is secure.

STEP 3

Place the ingredients into the Bread Pan.

For best results, add all liquid ingredients first. Then, add all dry ingredients EXCEPT yeast.

ALWAYS ADD YEAST LAST.

NOTE: If your recipe contains salt, please add salt with liquid ingredients, keeping it away from the yeast. Salt may activate the yeast prematurely.

*For Batter Breads™, Jam and Dough Cycles, the order of ingredients is not important.

Make a small indentation on top of the dry ingredients (not so deep it reaches the wet layer) and add the yeast to the indentation.

This order of adding ingredients is important, especially when using the Delay Bake Timer, because it keeps the yeast away from the wet ingredients until the kneading process begins. (Liquid ingredients will prematurely activate the yeast.)

STEP 5

Insert the Bread Pan into the Oven Chamber. Press down until it snaps into place.

Close the Lid and plug in the Breadman®.

“0:00” will appear in the Display Window.

PLEASE NOTE: The Delay Bake Timer can not be used for the Jam Cycle.

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