Control Panel Basic Rapid Bread Recipe | Breadman TR520 instruction

TR555LC_IB_New_31-12-02 31/12/02 11:33 AM Page 11

CONTROL PANEL

BASIC RAPID BREAD RECIPE

IMPORTANT

Timer

A. Light	1.Basic	7.Super Rapid
b. Medium	2.Basic Rapid	8.Jam
C. Dark	3.Wholewheat	9.Batter Breads™
	4.Wholewheat Rapid	10.Dough
	5.French	11.Pasta Dough
	6.Sweet	12.Bake Only

A. Display Window

Shows your selection and Timer setting.

B. Standard Options

Select from these bread choices:

1.Basic

2.Basic Rapid

3.Wholewheat

4.Wholewheat Rapid

5.French

6.Sweet

7.Super Rapid

8.Jam

9.Batter Breads™

10. Dough

11. Pasta Dough

12. Bake Only

C.Select

Press the SELECT Button to select the Baking Cycle you want. Each time the SELECT Button is pressed, a new selection will appear in the Display Window. (The selections will be displayed in the order listed above.)

D. Loaf Size

Press LOAF SIZE Button to select a

1.0lb, 1.5 lb. or 2.0 lb. loaf size. The LCD Display will show:

E. Crust

Choose from Light, Medium or

Dark crust.

F. Start/Pause

Press the START/PAUSE Button to start the Baking Cycle.

The PAUSE function can be activated only after the machine has started a baking program. Press again and hold this Button for about 1 second, the Baking Cycle will be paused and the time in LCD will be flashing. Press this Button again, the Baking Cycle will resume.

NOTE: After 10 minutes, the Baking Cycle will resume automatically.

G. Delay Bake Timer

Use (+) or (-)TIMER Buttons to add or subtract time displayed in the Display Window, from 10 minutes

to 13 hours.

(+)Each time you press this arrow, the Timer advances 10 minutes.

(-)Each time you press this arrow, the Timer is set back 10 minutes.

NOTE: Holding the arrow down in place will either fast forward (+), or fast reverse (-)the time.

H. Stop

Press this Button for a full second to turn OFF the power, to reset the Baking Cycle or Timer setting, or to STOP Baking.

NOTE: When the (+) or (-)TIMER,

SELECT, CRUST, LOAF SIZE, START/PAUSE or STOP Buttons are pressed, you will hear a beep.

This lets you know that your selection was made.

Weather conditions such as temperature, altitude or accuracy in measuring can effect the outcome of a loaf.

We recommend that you use warm water (115˚F - 120˚F / 45˚C - 50˚C) for best results on the Deluxe Rapid Cycle. We also recommend using a Quick Rise or Rapid Rise Yeast. This yeast will speed the rising action.

Basic White

	1.5 lb.	2 lb.

Warm Water	1 cup + 2 tablespoons	1-1/4 cup + 2 tablespoons
Oil	4 teaspoons	2 tablespoons
Sugar	1 tablespoon	1-1/2 tablespoons
Salt	1-1/2 teaspoons	1-1/2 teaspoons
Dry Milk	1 tablespoon + 2 teaspoons	2 tablespoons
Bread Flour	3 cups	4 cups
Rapid Rise Yeast	1 tablespoon + 1 teaspoon	2 tablespoons + 1 teaspoon
PROGRAM	2	2