Breadman TR520 manual Super Rapid Bread Recipes Using the Delay Bake Timer, White Bread, 5 lb

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SUPER RAPID BREAD RECIPES

USING THE DELAY BAKE TIMER

We suggest starting your Super Rapid bread baking with this White Bread Recipe. To successfully bake loaf of bread using the Super Rapid Cycle:

•Refer to Super Rapid Cycle Hints for measuring information.

•Follow each step carefully.

•Water temperature must be 100˚-115˚F / 43˚-46˚C.

•Quick-Rise™ or RapidRise™ Bread Machine yeast must be used.

White Bread

	1 lb.	1-1.5 lb.	2 lb.
Water	1 cup	1-1/4 cups	1-1/2 cups + 3 tablespoons
Temperature: (100˚-115˚F / 43˚- 46˚C)
Oil	4 teaspoons	2-1/2 tablespoons	1/4 cup
Sugar	4 teaspoons	2 tablespoons	3 tablespoons
Salt	1 teaspoon	1-1/2 teaspoons	2 teaspoons
Dry Milk	1 tablespoon	1-1/2 tablespoons	2 tablespoons
Bread Flour	2-1/4 cups	3 cups	4 cups
Super Rapid Type Yeast	3-1/2 teaspoons	5-1/2 teaspoons	6-3/4 teaspoons
PROGRAM	7	7	7

13 Hour

Delay Bake Timer

Caution

You can preset your Breadman® to delay baking from 10 minutes to 13 hours in advance.

NOTE: Do not use the Delay Bake Timer if your recipe includes eggs, fresh milk or other perishable ingredients that may spoil.

To preset your Breadman®, follow these steps:

1.Add the ingredients as usual, taking care not to let the yeast and liquid ingredients contact one another.

2.Close the Breadman® Lid and plug it in.

3.Select the Baking Cycle you want. The time needed for the selected Baking Cycle appears in the Display Window.

4.Press the TIMER (+) Button once for each 10 minutes you want to add to the clock. Press the TIMER (-)Button to decrease the time in 10 minute intervals. The amount of time set is shown in the Display Window.

NOTE: To fast forward time, continually press down the

(+)or (-)TIMER Buttons.

•Simply count the number of hours between start and finish. For example, if it is now 6 :00 PM and you want a loaf of bread ready at 7:00 AM breakfast, press the (+) TIMER Button until the display reads 13:00. (This is the number of hours between 6:00PM (present time) and 7:00AM (finished time).

5.Press START Button to begin the Timer. The colon (: ) in the Display Window begins to flash, letting you know the Timer is started. The remaining amount of time left to finish is shown as the Timer counts down to completion. When the Display Window indicates 0:00, baking is completed.

6.If you make an error after you have activated the Timer and want to start over, press and hold the STOP Button. The unit will reset to auto default programming of :

1 (Basic) b (medium crust) 2 lb. loaf and if you wish, you may begin again.

Auto Default

Screen

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