Breadman TR520 manual Super Rapid Bread Recipes, Honey Granola Bread, Cinnamon Raisin Bread

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STEP 6

 

STEP 7

 

 

 

SUPER RAPID BREAD RECIPES (CONTINUED)

Press the SELECT Button to choose the Cycle you want.

Each time the SELECT Button is pressed, it will beep and the number next to the Cycle on the Control Panel will correspond to the number in the Display Window.

For instance, to choose the Basic Rapid Cycle, press the SELECT Button twice. The Display Window will read “2b” — the number of the Cycle chosen.

Remember, the Super Rapid Cycle (7) produces a loaf of bread in 59 minutes — and, the Basic Rapid Cycles (2 and 4) are faster than the Basic Cycles (1, 3, 5, 6).

Press the CRUST CONTROL Button to select what color you would like your crust to be when the loaf is finished baking. “A,” (Light) “b, ” (Medium) or “C” (Dark) will appear in the Display Window

NOTE: CRUST CONTROL cannot be activated for the following Cycles:

7.Super Rapid

8.Jam

9.Batter Breads™

10.Dough

11.Pasta Dough

12.Bake Only

Honey Granola Bread

 

2 lb.

 

 

Water (100˚-115˚F/43˚-46˚C)

1-1/2 cups + 1 tablespoon

Oil

6 tablespoons

Honey

2-1/2 tablespoons

Salt

2 teaspoons

Dry Milk

3 tablespoons

Bread Flour

4-1/4 cups

Granola Cereal

1 cup

Super Rapid Type Yeast

6-3/4 teaspoons

PROGRAM

7

1.Basic

2.Basic Rapid

3.Wholewheat

4.Wholewheat Rapid

5.French

6.Sweet

7.Super Rapid

8.Jam

9.Batter Breads™

10. Dough

11. Pasta Dough

12. Bake Only

STEP 8

Press LOAF SIZE Button for the size you prefer. Each time this Button is pressed, the Indicator Light will appear next to either the

2.0lb., 1.5 lb. or 1.0 lb., at the right side of the Display Window to verify which size is selected. If this Button is not pressed, the Bread Baker will automatically choose 2.0 lb. loaf size.

NOTE: When using the Dough, Batter Breads™ or Jam Cycles, steps 7 and 8 are not needed.

Cinnamon Raisin Bread

 

1 lb.

2 lb.

 

 

 

Water (100˚-115˚F/43˚-46˚C)

1 cup + 1 tablespoon

1-1/4 cups + 1 tablespoon

Oil

1 tablespoon

7 teaspoons

Brown Sugar

2-1/2 tablespoons

3-1/2 tablespoons

Salt

1 teaspoon

1-1/2 teaspoons

Dry Milk

1 tablespoon

1-1/2 tablespoons

Bread Flour

2-1/4 cups

3-1/2 cups

Cinnamon

3/4 teaspoons

1 teaspoon

Raisins

1/3 cup

1/2 cup

Walnuts

1/3 cup

1/2 cup

NOTE: The Basic or Rapid setting is available only for Basic, French, Sweet or Wholewheat settings.

IMPORTANT: If the SELECT Button is not pressed, and START is activated, the Breadman® Auto Default Screen will appear and the unit will reset to auto default programming of:

Auto Default

1 (Basic) b (medium crust) 2 lb. loaf

Screen

 

Super Rapid Type Yeast

4-1/2 teaspoons

6-3/4 teaspoons

PROGRAM

7

7

10

19

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Contents Important Notice 61089#1Table of Contents Trouble Shooting Electric Power Polarized PlugCan’t set the Timer Start Button doesn’t start the machineAfter starting, Display WindowControl Panel Basic Rapid Bread Recipe Basic WhiteUsing the Breadman Basic Bread RecipeRich Country Buttermilk Bread Rapid Rise Yeast 2 teaspoons TablespoonUsing the Breadman Cleaning Instructions Before cleaningTo avoid electric shock, unplug the Breadman Dough Cycle Instructions Bake only Cycle InstructionsKneading and Baking Cycles Using the Batter Breads Cycle Be Sure to Wear Oven Mitts AS the Unit will be Very HOTJAM Cycle Instructions Making Dough and Baking Bread Open the Lid and remove Bread PanPosition the Kneading Paddle on the Drive Shaft Place the ingredients into the Bread PanSuper Rapid Bread Recipes Honey Granola BreadCinnamon Raisin Bread Press the Select Button to choose the Cycle you wantWhite Wheat Bread French BreadItalian Bread Press START/PAUSE Button to begin the Kneading CycleIf necessary, remove the Kneading Paddle from the loaf Super Rapid Bread Recipes Using the Delay Bake Timer White Bread5 lb Using the Delay Bake Timer Super Rapid BREADS, AS Easy AS