Jettech Metal Products FX-44 Machine use prec autions, CAP.6 Maintenance, General provisions

5.4Machine use prec autions :

￿Use industrial-type detergent, possibly without foam.

￿Do not introduce bare hands into the washing water. Arrange cups and glasses upside down inside the baskets. Arrange the dishes in the appropriate basket on the support pins, with the internal surface positioned upward.

￿Arrange silverware and teaspoons with the handles positioned downward.

￿Do not place silverware and stainless steel knives in the same basket. This could make the silverware darken and could corrode the steel.

￿Use the suitable basket for all types of crystal ware (dishes, glasses, cups, silverware, etc.). To reduce the consumption of detergent and electricity, wash only when the baskets are full, but be careful not to overload them.

￿We recommend you make a preliminary wash. The wash quality can be notably improved if any food residue, lemon peel, toothpicks, olive stones, etc., which could partially obstruct the pump filter and affect the wash efficiency, are removed before washing.

5.5Operations to be performed at the end of the work cycle

￿Perform the drain/cleaning cycle of the machine.

￿Turn off the machine.

￿Lift the cover and remove the cleaned dishes.

￿Drain the water from the tank by lifting the overflow.

￿Switch off the main switch of the machine.

￿Remove the filter and clean it thoroughly.

￿Clean and rinse the inside of the kitchenware thoroughly. Remove any residual grime with a cloth or a soft brush and a mild detergent. Rinse. Do not let food residue accumulate on the bottom of the tank.

￿Leave the machine cover open to let the inside dry out.

￿Always make sure that all washing and rinsing nozzles are free from lime or solid residue.

NOTE: Do not wash the appliance with direct or high-pressure jets since any infiltrations in the electrical components may

jeopardise correct operation of the equipment and the single safety devices, with risk of the warranty being revoked.

CAP.6 MAINTENANCE

6.1General provisions:

Although the machine has been designed so as to reduce the maintenance interventions to a minimum, the following rules must be followed in any case to maintain the machine in perfect operating conditions.

￿Keep the dishwasher clean and in good condition

￿Avoid frequent temporary or urgent repairs

￿Check all the machine components periodically so that no anomaly occurs, thus anticipating the time and the equipment necessary for maintenance interventions.

￿Use protective gloves to clean the dishwasher.

￿Always disconnect from electricity supply before cleaning the dishwasher.

6.2PERIODIC MAINTENANCE (to be performed at least every 20 days)

To make the following operations easier, the basket support frame can be removed from its position.

￿Remove the upper and lower rinsing arms

￿Unscrew and clean all the nozzles, then remount them.

￿Remove the upper and lower washing arms, wash them and rinse them

￿Remove the washing pump filter, then clean and rinse it.

￿Clean the washing tank thoroughly.

￿Leave the door open for all the time it is not used.

￿Lime deposits build up on the internal surfaces of the booster, pipes, etc. due to the magnesium and calcium salts in the water. The lime and these deposits may jeopardise correct operation of the appliance; it is therefore necessary to have the lime removed periodically by an expert.

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