Coffee cleaning, Descaling, Disposal | Jura Capresso IMPRESSA X7

19. Coffee cleaning

Once the cleaning sequence has started, it must not be interrupted. It takes about 15 min.

Switch the machine on with the ON/OFF switch.

Press the key until an acoustic signal is heard.

: SELECT

CLEANING – +

Press the key + 3x.

: COFFEE CLEANING

Press the key

: EMPTY DRAWER / INSERT TABLET

(Fig. 10) /

PRESS CLEANING

Place a sufficiently large vessel under the coffee spout (4).

Press the key

: COFFEE CLEANING/ PLEASE WAIT

: EMPTY DRAWER

20. Descaling

The machine has an integrated descaling programme. The process takes about 40 min.

Once the descaling process has started, it must not be inter- rupted

If you use descaling agents containing acid, remove any splashes and drips on sensitive surfaces, in particular natural stone and wood surfaces, straight away or take corresponding safety pre- cautions.

Switch the machine off with the ON/OFF switch.

Press the key until an acoustic signal is heard.

: EMPTY DRIP TRAY

: INSERT AGENT IN TANK / PRESS

DECALCIFYING

Dissolve 3 tablets completely in 0.7 litres of water in a vessel and pour the mixture into the empty water tank.

Place two sufficiently large vessels under the pivoting nozzle (18) and the coffee spout.

Press the key

: UNIT DECALCIFYING / PLEASE WAIT

An acoustic signal is heard

: EMPTY DRIP TRAY

: FILL WATER TANK

Place a vessel under the pivoting nozzle (18) and the coffee spout (4).

: PRESS DESCALING

: UNIT DECALCIFYING / PLEASE WAIT

An acoustic signal is heard

: EMPTY DRIP TRAY / CLEAN CONTACTS

(Chapter 16.4).

21. Disposal

For correct disposal, you should return your coffee machine to your dealer, Jura service centre or the firm of Jura.

22. Adjustments by the Jura service technician

The following adjustments/alterations can only be done by a Jura service technician.

–Re-arrangement of the key occupancy of the coffee products

–Alteration of the cycles in “pot of coffee” draw-off

–Filter capacity

23.Tips for perfect coffee

Height-adjustable coffee spout

You can adjust the height of the coffee spout to the size of your cups.

Grinding

Please refer to Chapter 7 “Setting of grinder“

Pre-warm cups

You can warm the cups in advance with hot water or steam. The smaller the quantity of coffee, the more important the warming of the cups.

Sugar and cream

Heat is lost by stirring the contents of the cup. Adding milk or cream from the fridge considerably lowers the temperature of the coffee.