Jura Capresso 68193 3a. BEAN-TO-CUP / Crema Coffee, High Pressure Brewing, 3c. Coffee Facts

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3a. BEAN-TO-CUP / “CREMA COFFEE" /

HIGH PRESSURE BREWING

According to the majority of coffee experts, grinding the beans just before brewing, tamping and brewing under high pressure is the ideal extracting process for maximum flavor and aroma. Your S9 OT automatic coffee center will always produce espresso and coffee with a thick, foamy layer called "crema." The crema traps the fine aromatics and the light gaseous flavors that register on the palate. The high pressure and the short brewing time prevent the extraction of bitter oils and release less caffeine than any other brewing method.You will always make the absolute freshest and most aromatic cup of coffee. This is the reason why many European restaurants and hotels serve only fresh pres- sured brewed coffee. Experiment with your S9 OT and prepare the best and most enjoyable cup of coffee!

3b. DIFFERENT COFFEE DRINKS

Here are some guidelines for the most popular coffee drinks:

Ristretto: 1/2 to 1 oz. of coffee. Sweeten to taste.

Espresso: 1 to 2 oz. coffee. Sweeten to taste.

Double Shot: 3 to 4 oz. of coffee. Sweeten to taste.

Crema Coffee: 5 to 8 oz. of coffee.

Cappuccino: 3 to 4 oz. of hot frothed milk plus espresso.

Latte: 3 to 5 oz. steamed milk with little or no froth plus espresso.

Latte Macchiato: 5 to 6 oz. of frothed/steamed milk produced with pause*, plus one or two shots of espresso. *The pause separates the milk froth and the milk and allows the espresso to settle “in between” (chapter 10d).

Café Mocha: Use chocolate milk then proceed as in making cappuccino or latte.

Experiment with the size of your milk based drinks. For stronger coffee taste add more coffee, for more milk taste add more frothed/steamed milk.

3c. COFFEE FACTS

Caffeine is tasteless. A "strong" coffee or espresso is mostly the result of the amount of coffee in relation to the amount of water. The longer a bean is roasted, the less caffeine it has.

The shorter the brewing time the less caffeine in your cup.

Arabica and Robusta are two genetically different kinds of beans. "Arabica" beans have more flavor and a little less caffeine than "Robusta" beans which are mostly used in lower priced coffees and instant coffees.

Espresso is not a bean! It's the way the coffee is roasted and prepared. Typical US espresso roasts result in darker beans with an oily surface. European espresso roasts are medium brown with no or very little oils on the surface.

All Display Messages Are Shown in RED

4.PLEASE, DON’T... (or you void your warranty protection):

• Never pull out the drawer during the brewing process. Only pull the drawer when the display instructs you or when the display shows COFFEE READY.

• Never fill instant coffee into the bean container or ground coffee funnel; it will damage the brewing chamber.

• Never fill sugar coated coffee beans into the bean container.

• Never fill frozen beans into the bean container. Do not keep beans in the freezer. Store them in a dark, airtight container.

• Never fill anything other than coffee beans into the bean container (no chocolate, rice, nuts, spices, etc.).

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Contents Impressa S9 Important Safeguards Customer Service Jura-CapressoHeight-Adjustable Dual Coffee Spout Service Cover La Carte ButtonGround Coffee Button CUP Espresso ButtonExtension rod Frothing range Page Table of Contents Table of Contents Important / Battery BACK-UP Welcome to the Impressa S9 One TouchPLEASE, DON’T... or you void your warranty protection 3a. BEAN-TO-CUP / Crema CoffeeHigh Pressure Brewing 3b. Different Coffee DrinksFactory Settings / Options PLEASE, doXMILD, MILD, NORMAL, STRONG, Xstrong Factory Settings for Beverage Buttons Other Factory SettingsPreparing the Machine for the First Time 6a. Filling the Water TankAdjusting the Grinder 6c. Turning the Machine on for the First TimeCoffee Ready 6d. CUP Illumination8a. Turning the Machine OFF / Rinsing Coffee Preparation 9a. PRE-WARM Cups9b. Brewing Coffee and Espresso 9e. Using PRE-GROUND Coffee 9c. Overriding Strength and CUP Size During BrewingExample 9d. the a LA Carte ButtonAuto Cappuccino System 10a. Preparing the Thermal Milk Container10b. the Frothxpress System 10c. Preparing ONE-TOUCH CAPPUCCINO, Café Mocha and Latte 10d. Preparing ONE-TOUCH Latte Macchiato10e. Preparing HOT Milk / HOT Chocolate 10f. Overriding the Cappuccino Settings 10h. Using HOT Water10g. Cappuccino Rinsing Enough MILK? Enough COFFEE?Water Care 12a. Water Hardness Monitor12b. Changing the Water Hardness Monitor Clearyl Water Filter Cartridge13a. Installing & Activating the Clearyl Water Installing13b. Automatic Clearyl Replacement CartridgeMaintenance Economy ModeSetting AM/PM / OZ Start YESTEMPERAT. Normal Coffee 3.5 OZRestoring Factory Settings for Beverage Buttons Economy Mode Save noEconomy Mode 1 Save Level Economy ModesEconomy Mode 2 Save Level Actual Time and WeekdayAUTO-ON and AUTO-OFF Times Rinse Settings AUTO-OFFRinse cycle Init Rinse Press Rinse Fill System / Press RinseFill Water Tank Coffee Ready / Clean Machine Coffee Ready / Clean NOWTray Missing Fill BeansGeneral Cleaning Instructions Cleaning the FrothxpressEmptying the System Before Transport System EmptyingAutomatic Cleaning Cycles Cleaning with Special Tablet Manual Tablet Cleaning DecalcifyingDecalcifying Procedure Coffee Ready / Decalcify Machine Manual DecalcifyingError Messages / Troubleshooting Error 1, Error 3, ErrorError 2, Error Error 6, Error 7, ErrorGrinder Makes AN Extremely Loud Noise no Beans are Ground SuppliesClearyl Water Filter Cartridge one included Auto-Cappuccino Cleaner one bottle included. Model #63801 Limited TWO-YEAR WarrantyThis Warranty does not Cover You can order these suppliesPage Jura-Capresso Inc