Vulcan-Hart ML-126881 manual Without Basketlift, Model GPC12S Only, Swivel Head Faucet Optional

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Without Basketlift:

1.Carefully lower basket into water.

2.Stir product often using a long utensil and protective mitt.

3.Remove basket when cooking is completed.

4.Hang basket on rear basket hanger to drain.

Model GPC12S Only:

If desired, the cooked pasta may be submerged in the chill tank to arrest cooking and quickly lower its temperature for storage.

1.Fill chill tank with cold water to fill line (you may wish to add ice). Do not fill above fill line.

2.Stir often to help quickly lower the temperature of the pasta.

Other foods, such as corn-on-the-cob, may be cooked in the pasta cooker. It must be submerged to cook uniformly.

1.Place corn in bottom of basket.

2.Stack an empty basket on top of corn to keep it submerged.

SWIVEL HEAD FAUCET (Optional)

The pasta cooker is shipped without the swivel head attached. Look for the swivel head in the tank of the cooker and screw it onto the faucet. The swivel head faucet (Fig. 12) can be moved left to right for use over either the hot or cold tank section. The left faucet handle controls hot running water, while the right controls cold running water.

 

 

 

 

 

SWIVEL HEAD FAUCET

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

HOT

 

 

 

 

 

 

 

 

 

 

 

 

 

 

COLD

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

RINSE

COOKER

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

STATION

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

COOKER CONTROLS

 

COOKER FILL

 

RINSE STATION

 

 

 

VALVE (HOT)

 

FILL VALVE

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

(COLD)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

PL-41473-1

 

 

 

 

Fig. 12

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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Contents Installation Important for Your Safety For Your SafetyTable of Contents Accessories Factory Installable Model No. Tubes BTU Input WidthInstallation Accessories Field InstallableUnpacking LocationInstallation Codes and Standards AssemblyUnited States of America CanadaCasters Testing the GAS Supply System GAS ConnectionsGAS Pressures and Orifices Leveling the Pasta CookerFlue Connections Electrical ConnectionsWater Quality Plumbing ConnectionsDrain Connections Operation Clean the Pasta CookerBefore First USE Power Switch Indicator LightsThermostat TroubleUsing the Pasta Cooker Turning the Pasta Cooker onTurning the Pasta Cooker OFF Extended ShutdownModel Pounds of Spaghetti CookingWith Basketlift Model GPC12S Only Without BasketliftSwivel Head Faucet Optional High Limit Device OVERFLOW/SKIM PortCleaning PL-41476 Maintenance Service and Parts InformationLubrication Vent

GPC12S, ML-126883, ML-126881, GPC12 specifications

The Vulcan-Hart GPC12 is a prominent model in commercial cooking equipment, specifically designed for foodservice operations requiring durable and efficient performance. This unit is renowned for its versatility, making it suitable for a broad range of slow-cooking applications. One of its main features is its robust construction, which ensures longevity and reliability in heavy-duty environments. The GPC12 is designed with a stainless-steel exterior that not only enhances its aesthetic appeal but also facilitates easy cleaning and maintenance.

A standout characteristic of the Vulcan-Hart GPC12 is its straightforward temperature control system. The unit offers precise temperature settings, allowing chefs to achieve optimal cooking conditions for various dishes. This precision is vital in maintaining food quality and safety, making the GPC12 an ideal choice for restaurants and catering companies. Additionally, the model's user-friendly interface means that staff with varying experience levels can operate it confidently.

The GPC12 boasts an efficient heating system that utilizes advanced technologies to ensure even heat distribution. This feature is crucial for slow-cooking methods, where consistency is key to delivering exceptional results. The inclusion of removable drip trays further enhances its convenience, simplifying the cleanup process after a long cooking session. Furthermore, the Vulcan-Hart GPC12 is equipped with a high-capacity cooking chamber, accommodating large quantities of food, which is beneficial for high-volume foodservice operations.

The model is complemented by other variants, namely the ML-126881 and ML-126883, which share similar core attributes but may differ slightly in capacity and specific functionalities to cater to diverse customer needs. These models are engineered to deliver the same outstanding performance while providing unique advantages tailored to specific cooking requirements.

Moreover, the GPC12S iteration offers additional features designed for specialty applications, expanding its usability in various culinary environments. These enhancements might include programmable settings or dual heating elements for enhanced cooking versatility.

In summary, the Vulcan-Hart GPC12 series, including its companions ML-126881, ML-126883, and GPC12S, is characterized by its robust design, precise cooking controls, and high-capacity cooking capabilities. Together, they represent an essential selection for foodservice professionals aiming for reliability and excellence in their culinary endeavors.
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