Vulcan-Hart ML-126883 Installation Codes and Standards, United States of America, Canada, Legs

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INSTALLATION CODES AND STANDARDS

Your Vulcan-Hart gas pasta cooker must be installed in accordance with:

In the United States of America:

1.State and local codes.

2.National Fuel Gas Code, ANSI-Z223.1 (latest edition), available from the American Gas Association, Inc., 1515 Wilson Blvd., Arlington, VA 22209.

3.National Electrical Code ANSI/NFPA-70 (latest edition). Copies may be obtained from the National Fire Protection Association, Batterymarch Park, Quincy, MA 02269.

In Canada:

1.Local codes.

2.CAN/CGA-B149.1 (latest edition) Natural Gas Installation Code.

3.CAN/CGA-B149.2 (latest edition) Propane Installation Code, available from the Canadian Standards Association, 178 Rexdale Blvd., Etobicoke, Ontario, Canada M9W 1R3.

4.Canadian Electric Code, CSA Standard C22.2 No.3 (latest edition). Copies may be obtained from The Canadian Standards Association, 178 Rexdale Blvd., Etobicoke, Ontario, Canada M9W 1R3.

ASSEMBLY

The cooker must be restrained to prevent tipping when installed in order to avoid the splashing of hot liquid. The means of restraint may be the manner of installation, such as connection to a battery of appliances or installing the cooker in an alcove, or by separate means, such as adequate ties.

Legs

1.Position the pasta cooker in an open space near the final installation area.

2.Tilt pasta cooker on its side. Be careful not to scratch the finish.

3.Thread legs into mounting holes provided on the bottom of the pasta cooker by screwing in a clockwise rotation until tightened.

4.Carefully raise pasta cooker to its normal position and place it in the installing location.

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Contents Installation Important for Your Safety For Your SafetyTable of Contents Accessories Factory Installable Model No. Tubes BTU Input WidthUnpacking InstallationAccessories Field Installable LocationUnited States of America Installation Codes and StandardsAssembly CanadaCasters GAS Pressures and Orifices Testing the GAS Supply SystemGAS Connections Leveling the Pasta CookerFlue Connections Electrical ConnectionsPlumbing Connections Water QualityDrain Connections Clean the Pasta Cooker OperationBefore First USE Thermostat Power SwitchIndicator Lights TroubleUsing the Pasta Cooker Turning the Pasta Cooker onTurning the Pasta Cooker OFF Extended ShutdownCooking Model Pounds of SpaghettiWith Basketlift Without Basketlift Model GPC12S OnlySwivel Head Faucet Optional High Limit Device OVERFLOW/SKIM PortCleaning PL-41476 Lubrication MaintenanceService and Parts Information Vent

GPC12S, ML-126883, ML-126881, GPC12 specifications

The Vulcan-Hart GPC12 is a prominent model in commercial cooking equipment, specifically designed for foodservice operations requiring durable and efficient performance. This unit is renowned for its versatility, making it suitable for a broad range of slow-cooking applications. One of its main features is its robust construction, which ensures longevity and reliability in heavy-duty environments. The GPC12 is designed with a stainless-steel exterior that not only enhances its aesthetic appeal but also facilitates easy cleaning and maintenance.

A standout characteristic of the Vulcan-Hart GPC12 is its straightforward temperature control system. The unit offers precise temperature settings, allowing chefs to achieve optimal cooking conditions for various dishes. This precision is vital in maintaining food quality and safety, making the GPC12 an ideal choice for restaurants and catering companies. Additionally, the model's user-friendly interface means that staff with varying experience levels can operate it confidently.

The GPC12 boasts an efficient heating system that utilizes advanced technologies to ensure even heat distribution. This feature is crucial for slow-cooking methods, where consistency is key to delivering exceptional results. The inclusion of removable drip trays further enhances its convenience, simplifying the cleanup process after a long cooking session. Furthermore, the Vulcan-Hart GPC12 is equipped with a high-capacity cooking chamber, accommodating large quantities of food, which is beneficial for high-volume foodservice operations.

The model is complemented by other variants, namely the ML-126881 and ML-126883, which share similar core attributes but may differ slightly in capacity and specific functionalities to cater to diverse customer needs. These models are engineered to deliver the same outstanding performance while providing unique advantages tailored to specific cooking requirements.

Moreover, the GPC12S iteration offers additional features designed for specialty applications, expanding its usability in various culinary environments. These enhancements might include programmable settings or dual heating elements for enhanced cooking versatility.

In summary, the Vulcan-Hart GPC12 series, including its companions ML-126881, ML-126883, and GPC12S, is characterized by its robust design, precise cooking controls, and high-capacity cooking capabilities. Together, they represent an essential selection for foodservice professionals aiming for reliability and excellence in their culinary endeavors.