Vulcan-Hart ML-126881, ML-126883, GPC12S manual Flue Connections, Electrical Connections

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FLUE CONNECTIONS

The pasta cooker must be located under a hood which has an adequate connection to an exhaust duct. The hood must extend 6" (152.4 mm) beyond the sides of the pasta cooker.

Adequate ventilation must be provided and must comply with NFPA Standard #96 (latest edition), and with local codes.

Clearance above the pasta cooker should be adequate for products of combustion to be removed efficiently. An 18" (457 mm) minimum clearance should be maintained between the flue vent and the filters of the hood venting system.

Never make flue connections directly to the pasta cooker. DO NOT obstruct the flow of flue gases from the flue duct located on the rear of the pasta cooker.

Adequate air should be provided in the kitchen to replace air taken out by the ventilating system. This will prevent the pasta cooker from being affected by a reduced atmospheric pressure.

It is recommended that the flue gases be ventilated to the outside of the building through a ventilation system installed by qualified personnel.

Information on the construction and installation of ventilating hoods may be obtained from the standard for "Vapor Removal from Cooking Equipment," NFPA No. 96 (latest edition), available from the National Fire Protection Association, Batterymarch Park, Quincy, MA 02269.

ELECTRICAL CONNECTIONS

WARNING: ELECTRICAL AND GROUNDING CONNECTIONS MUST COMPLY WITH THE NATIONAL ELECTRICAL CODE AND/OR OTHER LOCAL CODES.

WARNING: APPLIANCES EQUIPPED WITH ELECTRICAL SUPPLY CORD(S) ARE PROVIDED WITH A THREE-PRONG GROUNDING PLUG WHICH MUST BE CONNECTED TO A PROPERLY GROUNDED RECEPTACLE. IF THE RECEPTACLE IS NOT THE PROPER GROUNDING TYPE, CONTACT AN ELECTRICIAN. DO NOT REMOVE THE GROUNDING PRONG FROM THE PLUG.

The pasta cooker is equipped with a 120 Volt / 60 Hz. / 1 Phase cord and plug which requires only that it be plugged into a properly grounded 120 volt receptacle.

Do not connect the pasta cooker to electrical supply until after gas connections have been made.

The wiring diagram is located on the inside of the door panel.

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Contents Installation For Your Safety Important for Your SafetyTable of Contents Model No. Tubes BTU Input Width Accessories Factory InstallableAccessories Field Installable InstallationUnpacking LocationAssembly Installation Codes and StandardsUnited States of America CanadaCasters GAS Connections Testing the GAS Supply SystemGAS Pressures and Orifices Leveling the Pasta CookerElectrical Connections Flue ConnectionsPlumbing Connections Water QualityDrain Connections Clean the Pasta Cooker OperationBefore First USE Indicator Lights Power SwitchThermostat TroubleTurning the Pasta Cooker on Using the Pasta CookerExtended Shutdown Turning the Pasta Cooker OFFCooking Model Pounds of SpaghettiWith Basketlift Without Basketlift Model GPC12S OnlySwivel Head Faucet Optional OVERFLOW/SKIM Port High Limit DeviceCleaning PL-41476 Service and Parts Information MaintenanceLubrication Vent

GPC12S, ML-126883, ML-126881, GPC12 specifications

The Vulcan-Hart GPC12 is a prominent model in commercial cooking equipment, specifically designed for foodservice operations requiring durable and efficient performance. This unit is renowned for its versatility, making it suitable for a broad range of slow-cooking applications. One of its main features is its robust construction, which ensures longevity and reliability in heavy-duty environments. The GPC12 is designed with a stainless-steel exterior that not only enhances its aesthetic appeal but also facilitates easy cleaning and maintenance.

A standout characteristic of the Vulcan-Hart GPC12 is its straightforward temperature control system. The unit offers precise temperature settings, allowing chefs to achieve optimal cooking conditions for various dishes. This precision is vital in maintaining food quality and safety, making the GPC12 an ideal choice for restaurants and catering companies. Additionally, the model's user-friendly interface means that staff with varying experience levels can operate it confidently.

The GPC12 boasts an efficient heating system that utilizes advanced technologies to ensure even heat distribution. This feature is crucial for slow-cooking methods, where consistency is key to delivering exceptional results. The inclusion of removable drip trays further enhances its convenience, simplifying the cleanup process after a long cooking session. Furthermore, the Vulcan-Hart GPC12 is equipped with a high-capacity cooking chamber, accommodating large quantities of food, which is beneficial for high-volume foodservice operations.

The model is complemented by other variants, namely the ML-126881 and ML-126883, which share similar core attributes but may differ slightly in capacity and specific functionalities to cater to diverse customer needs. These models are engineered to deliver the same outstanding performance while providing unique advantages tailored to specific cooking requirements.

Moreover, the GPC12S iteration offers additional features designed for specialty applications, expanding its usability in various culinary environments. These enhancements might include programmable settings or dual heating elements for enhanced cooking versatility.

In summary, the Vulcan-Hart GPC12 series, including its companions ML-126881, ML-126883, and GPC12S, is characterized by its robust design, precise cooking controls, and high-capacity cooking capabilities. Together, they represent an essential selection for foodservice professionals aiming for reliability and excellence in their culinary endeavors.
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