Vulcan-Hart ML-126883, ML-126881, GPC12S manual Cleaning

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The fill port spray nozzle allows the operator to see the tank filling with water. The fill port spray nozzle also forces the foam and starch debris over to the skim hole where the operator can skim off starches and any unwanted debris while the tank is filling with fresh water.

To start filling the cooker tank, turn the left (hot) black manual fill valve handle on the front of the control panel counterclockwise to the open position. To fill the rinse station side, use the right (cold) black manual fill valve handle. Water will begin to fill into the tank through the fill port spray nozzle.

Note that the GPC12 will have only one valve handle for hot water fill of the cooker. The GPC12S will have a hot and a cold valve handle (Fig. 15). The left handle of the GPC12S controls hot water flow to the cooker and the right handle controls cold water flow to the rinse station. To stop flow and close valve(s), turn handle(s) clockwise.

Be sure proper water level is maintained. Add water if necessary.

HOT WATER

 

COLD WATER

 

FILL VALVE

 

FILL VALVE

 

TO COOKER

 

TO RINSE STATION

 

 

 

 

PL-41475-1

Fig. 15

CLEANING

WARNING: UNPLUG THE PASTA COOKER AND TURN THE GAS VALVE OFF BEFORE CLEANING.

1.Clean the tank daily with a mild detergent and water.

•DO NOT use "Dawn" dish detergent.

a.Rinse thoroughly.

b.Wipe dry with a soft clean cloth.

CAUTION: Be careful not to disturb (crimp or bend) the high limit or thermostat capillaries (see Fig. 13).

2.Wash all exterior surfaces at least once daily.

a.Use a cloth with warm water and a mild soap or detergent.

b.Rinse thoroughly

c.Wipe dry with a soft clean cloth.

– 18 –

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Contents Installation Important for Your Safety For Your SafetyTable of Contents Accessories Factory Installable Model No. Tubes BTU Input WidthUnpacking InstallationAccessories Field Installable LocationUnited States of America Installation Codes and StandardsAssembly CanadaCasters GAS Pressures and Orifices Testing the GAS Supply SystemGAS Connections Leveling the Pasta CookerFlue Connections Electrical ConnectionsPlumbing Connections Water QualityDrain Connections Clean the Pasta Cooker OperationBefore First USE Thermostat Power SwitchIndicator Lights TroubleUsing the Pasta Cooker Turning the Pasta Cooker onTurning the Pasta Cooker OFF Extended ShutdownCooking Model Pounds of SpaghettiWith Basketlift Without Basketlift Model GPC12S OnlySwivel Head Faucet Optional High Limit Device OVERFLOW/SKIM PortCleaning PL-41476 Lubrication MaintenanceService and Parts Information Vent

GPC12S, ML-126883, ML-126881, GPC12 specifications

The Vulcan-Hart GPC12 is a prominent model in commercial cooking equipment, specifically designed for foodservice operations requiring durable and efficient performance. This unit is renowned for its versatility, making it suitable for a broad range of slow-cooking applications. One of its main features is its robust construction, which ensures longevity and reliability in heavy-duty environments. The GPC12 is designed with a stainless-steel exterior that not only enhances its aesthetic appeal but also facilitates easy cleaning and maintenance.

A standout characteristic of the Vulcan-Hart GPC12 is its straightforward temperature control system. The unit offers precise temperature settings, allowing chefs to achieve optimal cooking conditions for various dishes. This precision is vital in maintaining food quality and safety, making the GPC12 an ideal choice for restaurants and catering companies. Additionally, the model's user-friendly interface means that staff with varying experience levels can operate it confidently.

The GPC12 boasts an efficient heating system that utilizes advanced technologies to ensure even heat distribution. This feature is crucial for slow-cooking methods, where consistency is key to delivering exceptional results. The inclusion of removable drip trays further enhances its convenience, simplifying the cleanup process after a long cooking session. Furthermore, the Vulcan-Hart GPC12 is equipped with a high-capacity cooking chamber, accommodating large quantities of food, which is beneficial for high-volume foodservice operations.

The model is complemented by other variants, namely the ML-126881 and ML-126883, which share similar core attributes but may differ slightly in capacity and specific functionalities to cater to diverse customer needs. These models are engineered to deliver the same outstanding performance while providing unique advantages tailored to specific cooking requirements.

Moreover, the GPC12S iteration offers additional features designed for specialty applications, expanding its usability in various culinary environments. These enhancements might include programmable settings or dual heating elements for enhanced cooking versatility.

In summary, the Vulcan-Hart GPC12 series, including its companions ML-126881, ML-126883, and GPC12S, is characterized by its robust design, precise cooking controls, and high-capacity cooking capabilities. Together, they represent an essential selection for foodservice professionals aiming for reliability and excellence in their culinary endeavors.
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