Vulcan-Hart GPC12, ML-126881 Model No. Tubes BTU Input Width, Accessories Factory Installable

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Installation, Operation and Care of

MODEL GPC SERIES GAS PASTA COOKER

KEEP THESE INSTRUCTIONS FOR FUTURE USE

GENERAL

Your Vulcan Gas Pasta Cooker is produced with quality workmanship and material. Proper installation, usage and maintenance of your pasta cooker will result in many years of satisfactory performance.

It is suggested that you thoroughly read this entire manual and carefully follow all of the instructions provided.

Each gas burner tube has 30,000 BTU input rating.

Model GPC12S is equipped with a chill tank (no burners) which is plumbed to both hot and cold water. The chill tank is used for cooling pasta quickly. It is the same width as the pasta cooker.

Model

No. Tubes

BTU Input

Width

 

 

 

 

GPC12

3

90,000

151/2" (394 mm)

GPC12S

3

90,000

31" (787 mm)

 

 

 

 

Standard Features include:

stainless steel tank, sides, door, and flue wrap

mechanical thermostat

electronic ignition

Model GPC12S is equipped with a foam zone overflow strainer. All models are equipped with a basket hanger.

Optional accessories for all models include a basket hanger and stainless steel legs.

Optional accessories for only Model GPC12S include a stainless steel vat cover/tray, and a faucet assembly.

The retherm basket with portion cups allows reheating of 12 servings at a time. The portion cups hold a serving-size portion.

Accessories Factory Installable

(Must be requested at the time the original cooker is ordered.) Basketlift

Cooker/Chill Tank Combo

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Contents Installation Important for Your Safety For Your SafetyTable of Contents Accessories Factory Installable Model No. Tubes BTU Input WidthInstallation Accessories Field InstallableUnpacking LocationInstallation Codes and Standards AssemblyUnited States of America CanadaCasters Testing the GAS Supply System GAS ConnectionsGAS Pressures and Orifices Leveling the Pasta CookerFlue Connections Electrical ConnectionsWater Quality Plumbing ConnectionsDrain Connections Operation Clean the Pasta CookerBefore First USE Power Switch Indicator LightsThermostat TroubleUsing the Pasta Cooker Turning the Pasta Cooker onTurning the Pasta Cooker OFF Extended ShutdownModel Pounds of Spaghetti CookingWith Basketlift Model GPC12S Only Without BasketliftSwivel Head Faucet Optional High Limit Device OVERFLOW/SKIM PortCleaning PL-41476 Maintenance Service and Parts InformationLubrication Vent

GPC12S, ML-126883, ML-126881, GPC12 specifications

The Vulcan-Hart GPC12 is a prominent model in commercial cooking equipment, specifically designed for foodservice operations requiring durable and efficient performance. This unit is renowned for its versatility, making it suitable for a broad range of slow-cooking applications. One of its main features is its robust construction, which ensures longevity and reliability in heavy-duty environments. The GPC12 is designed with a stainless-steel exterior that not only enhances its aesthetic appeal but also facilitates easy cleaning and maintenance.

A standout characteristic of the Vulcan-Hart GPC12 is its straightforward temperature control system. The unit offers precise temperature settings, allowing chefs to achieve optimal cooking conditions for various dishes. This precision is vital in maintaining food quality and safety, making the GPC12 an ideal choice for restaurants and catering companies. Additionally, the model's user-friendly interface means that staff with varying experience levels can operate it confidently.

The GPC12 boasts an efficient heating system that utilizes advanced technologies to ensure even heat distribution. This feature is crucial for slow-cooking methods, where consistency is key to delivering exceptional results. The inclusion of removable drip trays further enhances its convenience, simplifying the cleanup process after a long cooking session. Furthermore, the Vulcan-Hart GPC12 is equipped with a high-capacity cooking chamber, accommodating large quantities of food, which is beneficial for high-volume foodservice operations.

The model is complemented by other variants, namely the ML-126881 and ML-126883, which share similar core attributes but may differ slightly in capacity and specific functionalities to cater to diverse customer needs. These models are engineered to deliver the same outstanding performance while providing unique advantages tailored to specific cooking requirements.

Moreover, the GPC12S iteration offers additional features designed for specialty applications, expanding its usability in various culinary environments. These enhancements might include programmable settings or dual heating elements for enhanced cooking versatility.

In summary, the Vulcan-Hart GPC12 series, including its companions ML-126881, ML-126883, and GPC12S, is characterized by its robust design, precise cooking controls, and high-capacity cooking capabilities. Together, they represent an essential selection for foodservice professionals aiming for reliability and excellence in their culinary endeavors.