Pitco Frialator L20-293 Plumbing Connections, Water Quality Checklist, Electrical Connections

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PE14D: Floor Model Electric Pasta CookerINSTALLATION

1.4. PLUMBING CONNECTIONS

The plumbing installation should be done by a licensed plumber and must comply with local and national codes.

1.4.1.WATER INLET CONNECTIONS

If a faucet or water fill option is equipped on your appliance connections to a potable water supply will be required. If a single water connection is required it is recommended that the appliance is connected to hot water supply. This will greatly decrease the time it takes for the appliance to reach operating temperature. Prior to installation, a water treatment specialist should inspect the water supply. Water hardness should contain no more then 2.0 grains/gallon. The pH level should be between 6.5 and 8.0. These conditions can be obtained with the use of a properly maintained water softener. The incoming water pressure should be between 20 psi (1.38 bars) to 60 psi (4.14 bars). For higher water pressures, a high-pressure regulator must be installed to inlet plumbing to avoid damage caused by water hammer. The maximum allowable incoming water temperature is 180°F (82°C). Have your water tested and record the measured values below.

Temperature Hardness pH Pressure

Water Quality Checklist

 

Measured

Range

OK

 

180°F (82°C) Max.

 

 

2.0 Grains/Gal. Max.

 

 

6.5 to 8.0

 

 

20 psi to 60 psi

 

WARNING When water is at a high temperature and high pressure, excessive splashing of hot water may occur that could result in injury.

1.4.2.DRAIN CONNECTIONS

Each tank has a drain that can be inserted into a drainage system. Each tank also has an overflow line. The overflow connection is after the drain valve to provide an unobstructed overflow path. The drain and overflow line for each tank may be connected together to form a common drain line.

1.5.ELECTRICAL CONNECTIONS

It is advised that this power supply be plugged into a wall receptacle that is controlled by the ventilation control. This will prevent the appliance from being operated without the ventilator on. If your appliance requires an electrical connection, the power requirements are listed below.

Voltage/Phase

KW

Amps

200VAC, single phase

11.6

58

208VAC, single phase

12.5

60

220VAC, single phase

11.4

52

240VAC, single phase

12.5

52

200VAC, three phase

11.6

33

208VAC, three phase

12.5

35

220VAC, three phase

11.4

30

240VAC, three phase

12.5

30

346/200VAC, three phase

11.6

19

380/220VAC, three phase

11.4

17

400/230VAC, three phase

12.5

18

415/240VAC, three phase

12.5

17

WARNING

All copper wiring for this appliance must be made in accordance with the wiring diagram(s) located on the appliance.

CAUTION

Connecting the appliance to the wrong power supply may damage the appliance and void the warranty.

WARNING

A country approved all pole circuit breaker with a minimum open contact gap of 3mm must be used for proper installation. (CE countries)

WARNING

This appliance must be connected to a power supply having the same voltage and phase as specified on the data plate located on the inside of the appliance door.

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Contents English To the PURCHASER, Owner and Store Manager Table of Contents Troubleshooting Table of ContentsAccessories InstallationChecking Your NEW Appliance LEG/CASTER Installation and Leveling Installation ClearancesElectrical Connections Water Quality ChecklistVoltage/Phase Amps Plumbing ConnectionsGround Connection Ventilation and Fire Safety SystemsInitial Cleaning InstallationInspection Operation Operational FeaturesDrain Outlet High Temperature Reset ButtonBoil/Simmer Switch Cook TankPE14D Filling the ApplianceTank Capacity Model CapacityCooking Simmer ModeTo enter simmer mode Appliance Start UPAppliance Shutdown Appliance Inspection Preventative MaintenanceDaily Preventative Maintenance Do not leave the appliance unattended during cleaningHeating Element Temperature Probe & High Limit ProbePreventative Maintenance Drain Valve Interlock Power FailureDisplay Problem Action TroubleshootingTroubleshooting Chart Problem Probable Causes Corrective ActionsL20-293, rev 1/06

L20-293 specifications

The Pitco Frialator L20-293 is a powerful and versatile commercial deep fryer designed to meet the demands of high-volume frying in various food service settings. Known for its reliable performance, the L20-293 is ideal for restaurants, food trucks, and catering services that require consistent cooking results and efficiency.

One of the key features of the Pitco L20-293 is its impressive oil capacity, which allows operators to fry large batches of food without the need for constant oil replenishment. With a 40-pound oil capacity, this fryer is capable of handling a wide range of menu items, from crispy French fries to golden-brown chicken. The large tank not only increases productivity but also allows for better oil temperature maintenance, ensuring that food is cooked evenly and to perfection.

This model leverages advanced heat transfer technology, incorporating a patented "Front-Edge" design. This innovative heating system uses a combination of open tank and a baffle system to create a more efficient heating process. The design not only reduces oil degradation but also enhances cooking efficiency, which is crucial in busy kitchens where time is of the essence.

Another noteworthy feature is the adjustable temperature control, which provides precise temperature management up to 375°F. This flexibility allows chefs to experiment with different cooking techniques and optimize fry quality for various food types. Additionally, the fryer is equipped with a built-in filtration system, which extends the life of the oil by removing food particles, thus saving on oil costs and improving overall food quality.

Safety is also a priority in the design of the L20-293. The fryer includes various safety features such as a high-temperature shut-off, which prevents overheating, and an easy-to-use basket lift system that reduces the risk of burns during operation. The stainless steel construction ensures durability and easy cleaning, making maintenance more manageable in fast-paced environments.

Overall, the Pitco Frialator L20-293 is a top-tier choice for commercial kitchens. With its large capacity, efficient heating technology, precise controls, and safety features, it not only meets but exceeds the demands of modern food service operations. Operators can expect consistent and high-quality frying results, making it a valuable investment for any food business looking to enhance their frying capabilities.
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