Pitco Frialator L20-293 operation manual Heating Element, Temperature Probe & High Limit Probe

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WARNING
The power supply must be disconnected before cleaning and servicing this appliance!

PREVENTATIVE MAINTENANCE

3.2. MONTHLY PREVENTATIVE MAINTENANCE

Water can leave mineral deposits inside the tank. Performing the monthly preventative maintenance steps below will keep your equipment safe and at peak performance. If you are producing high quantities of pasta or your water is heavily mineral based, then it may be necessary to clean these components more then once a month.

3.2.1.DELIMING

1.Read the “operation” section of this manual prior to filling or operating the appliance.

2.Following the manufacturer’s deliming instructions, remove deposits from the tank’s interior.

3.When cleaning is complete, rinse the inside of the tank and its components thoroughly with cool water. Continue to rinse at least twice or until the cleaner has been completely and thoroughly rinsed from the tank.

4.Using a clean dry cloth, wipe out all of the water.

5.Repeat the previous steps to clean the rinse tank (if equipped).

3.3.ANNUAL/PERIODIC PREVENTATIVE MAINTENANCE AND INSPECTION

This section should ONLY be performed by a qualified service technician as part of a regular kitchen maintenance program. This inspection should take place a minimum of once a year by an Authorized Service Technician recommended by Pitco. It may be

necessary perform this inspection more then once a year.

3.3.1. HEATING ELEMENT

ü Check if the element is mechanically strong and in good condition. Look for scale build up and inspect for signs of repeated dry firing.

üVerify element wires are in good working condition. Look for damage to wires or frayed insulation. Check that the insulation is dry.

üVerify that bulkhead connections/nut is tight and leak free. Look for water stains and wet surfaces.

üVerify amp-draw is within range as compared to the information on the data plate.

3.3.2.TEMPERATURE PROBE & HIGH LIMIT PROBE

üVerify probes are in good working condition. Check for damage and that the fasteners are tightly secured to the tank.

üVerify compression fittings are leak free.

üCheck wiring for loose electrical connections.

3.3.3.CONTROLLER

Perform the following inspection if the appliance is equipped with a temperature controller.

üVerify that the controller is in good mechanical condition. Check all lights, displays and switches to assure that they are working properly. Examine overlay for damage that could allow moisture to enter.

üCheck for loose electrical connections.

üVerify simmer temperature. Check temperature 1” above controller probe, if necessary check probe resistance.

üCheck drain valve interlock (if provided) to ensure that the appliance stops heating when the drain valve is open.

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L20-293, rev. 0 (1/06)

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Contents English To the PURCHASER, Owner and Store Manager Table of Contents Table of Contents TroubleshootingAccessories InstallationChecking Your NEW Appliance Installation Clearances LEG/CASTER Installation and LevelingWater Quality Checklist Voltage/Phase AmpsPlumbing Connections Electrical ConnectionsVentilation and Fire Safety Systems Ground ConnectionInitial Cleaning InstallationInspection Operational Features OperationHigh Temperature Reset Button Boil/Simmer SwitchCook Tank Drain OutletFilling the Appliance Tank CapacityModel Capacity PE14DSimmer Mode To enter simmer modeAppliance Start UP CookingAppliance Shutdown Preventative Maintenance Daily Preventative MaintenanceDo not leave the appliance unattended during cleaning Appliance InspectionTemperature Probe & High Limit Probe Heating ElementPreventative Maintenance Power Failure Drain Valve InterlockTroubleshooting Troubleshooting ChartProblem Probable Causes Corrective Actions Display Problem ActionL20-293, rev 1/06

L20-293 specifications

The Pitco Frialator L20-293 is a powerful and versatile commercial deep fryer designed to meet the demands of high-volume frying in various food service settings. Known for its reliable performance, the L20-293 is ideal for restaurants, food trucks, and catering services that require consistent cooking results and efficiency.

One of the key features of the Pitco L20-293 is its impressive oil capacity, which allows operators to fry large batches of food without the need for constant oil replenishment. With a 40-pound oil capacity, this fryer is capable of handling a wide range of menu items, from crispy French fries to golden-brown chicken. The large tank not only increases productivity but also allows for better oil temperature maintenance, ensuring that food is cooked evenly and to perfection.

This model leverages advanced heat transfer technology, incorporating a patented "Front-Edge" design. This innovative heating system uses a combination of open tank and a baffle system to create a more efficient heating process. The design not only reduces oil degradation but also enhances cooking efficiency, which is crucial in busy kitchens where time is of the essence.

Another noteworthy feature is the adjustable temperature control, which provides precise temperature management up to 375°F. This flexibility allows chefs to experiment with different cooking techniques and optimize fry quality for various food types. Additionally, the fryer is equipped with a built-in filtration system, which extends the life of the oil by removing food particles, thus saving on oil costs and improving overall food quality.

Safety is also a priority in the design of the L20-293. The fryer includes various safety features such as a high-temperature shut-off, which prevents overheating, and an easy-to-use basket lift system that reduces the risk of burns during operation. The stainless steel construction ensures durability and easy cleaning, making maintenance more manageable in fast-paced environments.

Overall, the Pitco Frialator L20-293 is a top-tier choice for commercial kitchens. With its large capacity, efficient heating technology, precise controls, and safety features, it not only meets but exceeds the demands of modern food service operations. Operators can expect consistent and high-quality frying results, making it a valuable investment for any food business looking to enhance their frying capabilities.
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