Pitco Frialator L20-293 Filling the Appliance, Tank Capacity, Model Capacity, PE14D

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OPERATION

2.2. FILLING THE APPLIANCE

2.2.1.FILLING THE COOKER TANK

It is recommended that the cooker tank is filled with hot water. This will greatly decrease the time it takes for the appliance to reach operating temperature. Refer to the following procedure to fill the cook tank prior to operation.

CAUTION

This appliance is not designed for cooking with oil. Fill with potable water only.

1.Ensure that the drain valve is closed.

2.Fill the tank with water until the water reaches the water level line(s).

DRAIN VALVE CLOSED

 

 

Tank Capacity

 

 

 

 

 

 

Model

 

Capacity

 

 

PE14D

 

12 Gal.

 

 

 

(45.5 Liters)

 

 

 

 

 

 

 

 

 

 

WARNING

Water must completely cover the heating elements at all times while appliance is on.

2.2.2.FILLING THE RINSE TANK

Once pasta is cooked to the desired doneness it will continue to cook after being removed from the cook tank until its internal temperature is lowered. Submerging the pasta in cold water or rinsing it with cold water will lower the pasta’s internal temperature and stop the cooking process. Rinsing or submerging will also prevent sticking and remove dissolved starch. If the appliance is equipped with a rinse tank, it may be filled with cold (or ice) water for submerging the pasta after it leaves the cook tank. Refer to the following procedure to fill the cook tank prior to operation.

1.Ensure that the drain valve is closed.

2.Fill the tank with cold water (and ice if desired) until the water reaches the water level line(s). If the rinse tank does not have level lines, fill the tank so that the water is 4 inches (10.16cm) below the overflow. The tank can be filled up beyond the desired level but water may be lost through the overflow once pasta is placed into the tank.

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L20-293, rev. 0 (1/06)

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Contents English To the PURCHASER, Owner and Store Manager Table of Contents Table of Contents TroubleshootingInstallation AccessoriesChecking Your NEW Appliance Installation Clearances LEG/CASTER Installation and LevelingWater Quality Checklist Voltage/Phase AmpsPlumbing Connections Electrical ConnectionsVentilation and Fire Safety Systems Ground ConnectionInstallation Initial CleaningInspection Operational Features OperationHigh Temperature Reset Button Boil/Simmer SwitchCook Tank Drain OutletFilling the Appliance Tank CapacityModel Capacity PE14DSimmer Mode To enter simmer modeAppliance Start UP CookingAppliance Shutdown Preventative Maintenance Daily Preventative MaintenanceDo not leave the appliance unattended during cleaning Appliance InspectionTemperature Probe & High Limit Probe Heating ElementPreventative Maintenance Power Failure Drain Valve InterlockTroubleshooting Troubleshooting ChartProblem Probable Causes Corrective Actions Display Problem ActionL20-293, rev 1/06

L20-293 specifications

The Pitco Frialator L20-293 is a powerful and versatile commercial deep fryer designed to meet the demands of high-volume frying in various food service settings. Known for its reliable performance, the L20-293 is ideal for restaurants, food trucks, and catering services that require consistent cooking results and efficiency.

One of the key features of the Pitco L20-293 is its impressive oil capacity, which allows operators to fry large batches of food without the need for constant oil replenishment. With a 40-pound oil capacity, this fryer is capable of handling a wide range of menu items, from crispy French fries to golden-brown chicken. The large tank not only increases productivity but also allows for better oil temperature maintenance, ensuring that food is cooked evenly and to perfection.

This model leverages advanced heat transfer technology, incorporating a patented "Front-Edge" design. This innovative heating system uses a combination of open tank and a baffle system to create a more efficient heating process. The design not only reduces oil degradation but also enhances cooking efficiency, which is crucial in busy kitchens where time is of the essence.

Another noteworthy feature is the adjustable temperature control, which provides precise temperature management up to 375°F. This flexibility allows chefs to experiment with different cooking techniques and optimize fry quality for various food types. Additionally, the fryer is equipped with a built-in filtration system, which extends the life of the oil by removing food particles, thus saving on oil costs and improving overall food quality.

Safety is also a priority in the design of the L20-293. The fryer includes various safety features such as a high-temperature shut-off, which prevents overheating, and an easy-to-use basket lift system that reduces the risk of burns during operation. The stainless steel construction ensures durability and easy cleaning, making maintenance more manageable in fast-paced environments.

Overall, the Pitco Frialator L20-293 is a top-tier choice for commercial kitchens. With its large capacity, efficient heating technology, precise controls, and safety features, it not only meets but exceeds the demands of modern food service operations. Operators can expect consistent and high-quality frying results, making it a valuable investment for any food business looking to enhance their frying capabilities.
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