Appliance Shutdown

OPERATION

2.4.2.BOIL MODE

Boil mode consistently heats the water so that the water will boil. Once the water starts to boil the appliance is ready to cook pasta.

To enter boil mode:

Models with electric thermostat: Press the boil/simmer switch to the boil position.

All other Models: Press the

* button until

*is displayed.

2.4.3.TIMER OPERATION

Not all control types include timers. Timers provide accurate cook times for multiple product quantities and types. Refer to the operator’s manual for your appliance’s specific control type to determine how to set the cook timers if equipped.

To start a timer: Press the appropriate timer button.

Typical Timer Buttons*

2.4.4.BASKET LIFT OPERATION

If the appliance is equipped with basket lifts, place the pasta basket onto the basket lift prior to starting the timer(s). The basket(s) will be lowered into the cook tank when the timer cycle starts. At the end of the preset cooking time, the basket lift will raise the basket out of the cook tank.

2.4.5.ADDITIONAL CONTROLLER FUNCTIONS

Some controllers have additional functions not described in this manual. If your appliance’s controller has additional functions, refer to the controller’s operation manual to access these functions.

*The specified buttons and/or displays may appear slightly different then shown. Refer to the operator’s manual for your appliance’s specific control type to determine the exact appearance of each button and display.

2.4.6.COOKING TIPS

üRinse pasta after cooking only if it is for cold dishes or if the pasta will NOT be served immediately.

ü For best results when cooking dry pasta, use at least 1			Cooked Pasta Volumes
ü For best results when cooking dry pasta, use at least 1
	gallon of water for every 1 lb. of dry pasta.			1lb. Dry =
ü Sticky cooked pasta can be avoided by increasing the			Pasta Type	Cooked
ü Sticky cooked pasta can be avoided by increasing the			Spaghetti	10 cups
	quantity of water per pound or use of the manual fill		Spaghetti	10 cups
	quantity of water per pound or use of the manual fill		Angel Hair	8 cups
	option while cooking (if equipped). The manual fill		Angel Hair	8 cups
	option while cooking (if equipped). The manual fill		Fettuccine	7 cups
	should be set to a trickle while cooking to allow the		Fettuccine	7 cups
	should be set to a trickle while cooking to allow the		Ziti	9 cups
	water continue boiling.		Ziti	9 cups
	water continue boiling.		Shells	8 cups
			Shells	8 cups
ü When storing pasta, keep the sauce separate because			Bow Ties	10 cups
	the pasta will continue to absorb liquids after cooking.	This table is for reference only.
			Please refer to the pasta
ü	Cooking oil can be added to cooked pasta prior to	manufacturer’s specifications to
	storage to prevent sticking. 1-2 tsp. of oil per pound	determine exact cooked quantity.
	(cooked) is typical.
2.5.	APPLIANCE SHUTDOWN

Refer to the following procedure to shutdown the appliance.

1.If the appliance is equipped with a controller it should be turned OFF. Refer to the operator’s manual for your appliance’s specific control type to determine how to do this.

2.If the appliance is equipped with a I/0 (ON/OFF) switch, turn it to the 0 (OFF) position.

10	L20-293, rev. 0 (1/06)

L20-293 specifications

The Pitco Frialator L20-293 is a powerful and versatile commercial deep fryer designed to meet the demands of high-volume frying in various food service settings. Known for its reliable performance, the L20-293 is ideal for restaurants, food trucks, and catering services that require consistent cooking results and efficiency.

One of the key features of the Pitco L20-293 is its impressive oil capacity, which allows operators to fry large batches of food without the need for constant oil replenishment. With a 40-pound oil capacity, this fryer is capable of handling a wide range of menu items, from crispy French fries to golden-brown chicken. The large tank not only increases productivity but also allows for better oil temperature maintenance, ensuring that food is cooked evenly and to perfection.

This model leverages advanced heat transfer technology, incorporating a patented "Front-Edge" design. This innovative heating system uses a combination of open tank and a baffle system to create a more efficient heating process. The design not only reduces oil degradation but also enhances cooking efficiency, which is crucial in busy kitchens where time is of the essence.

Another noteworthy feature is the adjustable temperature control, which provides precise temperature management up to 375°F. This flexibility allows chefs to experiment with different cooking techniques and optimize fry quality for various food types. Additionally, the fryer is equipped with a built-in filtration system, which extends the life of the oil by removing food particles, thus saving on oil costs and improving overall food quality.

Safety is also a priority in the design of the L20-293. The fryer includes various safety features such as a high-temperature shut-off, which prevents overheating, and an easy-to-use basket lift system that reduces the risk of burns during operation. The stainless steel construction ensures durability and easy cleaning, making maintenance more manageable in fast-paced environments.

Overall, the Pitco Frialator L20-293 is a top-tier choice for commercial kitchens. With its large capacity, efficient heating technology, precise controls, and safety features, it not only meets but exceeds the demands of modern food service operations. Operators can expect consistent and high-quality frying results, making it a valuable investment for any food business looking to enhance their frying capabilities.